Apple Cinnamon Whole Grain Coffee Cake Recipes

CINNAMON APPLE COFFEE CAKE

Steps:

• In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

ROASTED FRUIT CINNAMON COFFEE CAKE

Steps:

• For the fruit: Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch square baking pan and another pan large enough for the fruit with cooking spray.
• Add the cinnamon sticks to the pan and nestle in the fruit, cut side up. In a small bowl, stir together the butter, syrup, orange zest and juice and vanilla extract and pour over the fruit.
• For the streusel: Mix together the brown sugar, flour, cinnamon, cocoa powder, salt and pecan pieces, if using, in a small bowl. Pour over the melted butter and rub the mixture together with your fingers until crumbly and well combined.
• For the cake: Use a hand or stand mixer fitted with a paddle attachment to cream the butter and sugars together until pale and fluffy, 1 to 2 minutes. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract and yogurt.
• Whisk together the flour, baking powder, baking soda, cinnamon and salt in a medium bowl. Add the dry ingredients to the wet and stir just to combine.
• Spread a little less than half of the cake batter into the 9-inch pan. Scatter with half of the streusel mixture then carefully cover with the remaining cake batter. Sprinkle with the remaining streusel.
• Bake the cake and the fruit for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean and the fruit is cooked down and soft. Set aside to cool slightly or all the way to room temperature
• To serve, cut the cake into squares and serve topped with the roasted fruit.

APPLE CINNAMON COFFEE CAKE

Steps:

• In large mixing bowl, combine cake mix, eggs and yogurt.
• Beat for 3 minutes.
• Spread into greased and floured 13x9 pan.
• Arrange pie filling over the batter.
• Combine cinnamon, sugar and flour.
• Sprinkle on top of cake.
• Bake at 350 for 40-45 minutes.
• Serve warm.

APPLE-CINNAMON COFFEE CAKE

Steps:

• Heat 1 tablespoon butter in a 10-inch skillet (preferably nonstick) over high heat until golden. Add apples, cover, and cook over high heat, stirring frequently, until they are dry and very tender, 2 to 3 minutes.
• Remove from heat, sprinkle apples with 2 tablespoons sugar, and lightly toss until glazed.
• Cool to room temperature.
• Adjust oven rack to center position and heat oven to 350 degrees.
• Generously grease bottom and lightly grease sides of 10-inch springform pan.
• Sprinkle bottom of pan with dry bread crumbs, then shake lightly to coat.
• Tap out excess crumbs.
• Whisk flour, remaining sugar, and salt in large mixing bowl until blended.
• Add remaining 10 tablespoons of butter and cut with whisk until mixture resembles coarse crumbs.
• Remove 1 cup of crumbs to separate bowl.
• Whisk 1 teaspoon cinnamon, baking powder, and baking soda into mixture remaining in large mixing bowl.
• Add buttermilk or yogurt, egg, and vanilla; whisk vigorously until batter is thick, smooth, fluffy, and frostinglike, 1 1/2 to 2 minutes.
• Fold in apples using a rubber spatula, then scrape batter into prepared pan and smooth top.
• Add nuts, brown sugar, and remaining teaspoon cinnamon to reserved crumbs; toss with a fork or your hands until blended.
• Sprinkle crumbs over batter, pressing lightly so that mixture adheres.
• Bake cake until center is firm and cake tester comes out clean, 50 to 55 minutes (See Tip *).
• Transfer cake to rack; remove pan sides.
• Let cake cool completely, about 2 hours, before serving.
• When completely cooled, cake can be slid off pan bottom onto serving plate.
• Tip:.
• *Do not insert a skewer into this cake to test for doneness until the center appears firm when the pan is shaken. If you do, the topping may squeeze air out, and the middle of the cake may sink.
• Serves 8-10.