CRISPY LEMON GARLIC KALE CHIPS
Provided by Nancy Fuller
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the chips: Preheat the oven to 350 degrees F and place a rack in the center of the oven.
- Place the kale on a sheet pan in an even layer. Sprinkle the lemon zest and granulated garlic over the kale. Drizzle the oil over the top and sprinkle salt and pepper to taste. Bake until crisp, about 20 minutes.
- For the dipping sauce: In a medium bowl, whisk the sour cream, buttermilk, lemon juice, cumin, paprika and some salt and pepper until combined. Serve with the kale chips.
CRISP KALE CHIPS WITH CHILE AND LIME
Easy, addictive and loaded with bright flavors, this is your new favorite way to prepare kale. Buy more kale than you think you need; these go fast.
Provided by Melissa Clark
Categories easy, quick, appetizer, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees. Make sure the kale is dry; if it is not, it will steam rather than crisp in the oven.
- In a large bowl, toss kale pieces with olive oil and kosher salt; you may need to do this in 2 batches. Massage the oil onto each kale piece until the oil is evenly distributed and the kale glistens. Spread the kale out on 2 17-by-12-inch jellyroll pans (or do this in batches). Bake the kale chips until the leaves look crisp and crumble, about 12-16 minutes. If they are not ready, bake for another 2 to 4 minutes.
- Remove from the oven and cool to room temperature. Sprinkle with the lime zest, sea salt and chile powder to taste.
LEMON KALE CHIPS
We are loving these Lemon Kale Chips. I can't make enough of them --the boys scarf them down hot out of the oven. Yesterday, they ate 3 batches, yes you heard that right, 3 batches of kale chips, after school. Of course, like everything else I make, these are gluten free. http://www.elanaspantry.com/lemon-kale-chips/
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 17m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Chop kale into ½ inch pieces.
- Place kale in a large bowl.
- With hands massage oil, lemon juice and salt into kale.
- Place kale on parchment lined baking sheet.
- Bake at 350° for 10-15 minutes until kale is dark green and crispy (Shauna from Gluten-Free Girl has a great Baked Kale Chips recipe on her site. She says the 12 minute mark is the perfect done time).
- Cool and serve.
Nutrition Facts : Calories 86.5, Fat 7.1, SaturatedFat 1, Sodium 167.2, Carbohydrate 5.6, Fiber 1, Sugar 0.2, Protein 1.7
KALE CRISPS WITH SEA SALT AND LEMON
At the Blue Hill at Stone Barns farm, Tuscan kale is picked when it's young. The leaves are tender enough that they can be roasted and eaten whole. This likely won't be the case with most kale found at farm stands and in grocery stores, so we recommend slicing the leaves into ribbons.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Yield Serves 12 to 15
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Toss kale with oil, and spread in a single layer on each of 2 rimmed baking sheets. Bake, tossing kale and rotating sheets halfway through, until crisp, about 15 minutes. Let cool on sheets. Sprinkle with lemon zest and salt, and toss to coat.
SESAME KALE CRISPS
These sesame-kale crisps are a nutritious, delightfully crunchy snacking option.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Heat oven to 200 degrees.
- In a large bowl, drizzle kale with oil, lemon juice, and sesame seeds. Season with salt. Toss until evenly coated.
- Transfer to a rimmed baking sheet and bake for 30 minutes. Remove from oven and, using a spatula, flip kale leaves over. Return to oven and continue cooking until kale is dry and crisp, 20 to 25 minutes more. Let cool completely.
More about "crispy kale chips with lemon recipes"
CRISPY KALE CHIPS WITH HONEY-LEMON DRIZZLE - 40 APRONS
From 40aprons.com
5/5 (8)Total Time 30 minsCategory SnackCalories 106 per serving
- After you have washed the kale, completely dry it. This is critical to crispy kale chips. Use a salad spinner ideally.
- Massage the oil into the kale and spread on two baking sheets. DO NOT OVERCROWD if you overcrowd, they will steam and will not get crispy.
- Bake in the pre heated oven for 10 minutes. Then, switch the position of the sheets and cook for another 10-12 minutes or until crunchy but not brown. Remove from the oven.
CRISPY KALE CHIPS WITH LEMON AND PARMESAN - ONCE UPON …
From onceuponachef.com
Cuisine AmericanEstimated Reading Time 2 minsCategory Snacks
- In a large bowl, using your hands, toss the kale leaves with the olive oil until evenly coated. Arrange the kale in a single layer on the prepared baking sheets and bake for 25-30 minutes, until leaves are completely crisp but not browned.
- While the leaves are still warm, sprinkle with Parmigiano-Reggiano, salt and a squeeze of lemon (go very easy on the lemon; a little goes a long way). Taste and adjust seasoning if necessary. Transfer to a platter and serve.
KALE CHIPS WITH LEMON-PEPPER SEASONING RECIPE | EATINGWELL
From eatingwell.com
HOW TO MAKE THE PERFECT CRISPY KALE CHIPS - FABLUNCH
From blog.fablunch.com
CRISPY KALE WITH SEA SALT AND LEMON - GARDENS ILLUSTRATED
From gardensillustrated.com
KALE CHIPS WITH TOASTED LEMON ZEST - RECIPE - FINECOOKING
From finecooking.com
LEMON KALE CHIPS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
LEMON PARMESAN CRISPY CHICKPEAS AND KALE CHIPS
From fashionablefoods.com
PERFECTLY CRISP LEMON KALE CHIPS — FARM BOX RECIPES
From farmboxrecipes.com
CRISPY KALE CHIPS • IN THE KITCHEN WITH STEFF
From inthekitchenwithsteff.com
FOOLPROOF CRISPY BAKED KALE CHIPS (+ 4 FLAVORS)
From sweetpeasandsaffron.com
AIR FRYER KALE CHIPS - MY RECIPE MAGIC
From myrecipemagic.com
CRISPY KALE CHIPS* - GOURMET WITH BLAKELY
From gourmetwithblakely.com
OVEN-BAKED CRISPY KALE CHIPS - CHELSEA DISHES
From chelseadishes.com
CRISPY KALE CHIPS (OVEN-BAKED) - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY KALE WITH LEMON-YOGURT DIP RECIPE - FOOD & WINE
From foodandwine.com
CRISPY KALE CHIPS WITH LEMON AND PARMESAN RECIPE - RECIPES.NET
From recipes.net
CRISPY KALE CHIPS - UNLOCK FOOD
From unlockfood.ca
BEST KALE CHIPS AND 10 SEASONING IDEAS - SLENDER KITCHEN
From slenderkitchen.com
5 RECIPES FOR CRISPY KALE CHIPS - FOOD AND WINE
From foodandwine.com
LEMON & GARLIC KALE CHIPS - LILY NICHOLS RDN
From lilynicholsrdn.com
CRISPY KALE CHIPS WITH LEMON | RECIPE | KID FRIENDLY RECIPES SNACKS ...
From pinterest.ca
GARLIC & LEMON KALE CHIPS - DESIGN EAT REPEAT
From designeatrepeat.com
KALE CHIPS DEHYDRATOR RECIPE BLOG ブログ
From precious-l.com
CRISPY LEMON GARLIC KALE CHIPS - CRECIPE.COM
From crecipe.com
CRISPY KALE CHIPS RECIPE - WELLNESS MAMA®
From wellnessmama.com
CRISPY KALE CHIPS WITH LEMON | RECIPE | CRISPY KALE, KALE CHIPS ...
From pinterest.ca
CRISPY KALE CHIPS - NADIA LIM
From nadialim.com
KALE CHIPS WITH LEMON AND GARLIC - PLANT BASED SCHOOL
From theplantbasedschool.com
CRISPY KALE CHIPS WITH LEMON AIOLI - SHARLEYRENENUTRITION.COM
From sharleyrenenutrition.com
CRISPY KALE CHIPS WITH LEMON – RECIPES NETWORK
From recipenet.org
VEGAN RANCH KALE CHIPS - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
HOW TO MAKE CRISPY KALE CHIPS - INSPIRED TASTE
From inspiredtaste.net
CRISPY BAKED KALE CHIPS - JOYFOODSUNSHINE
From joyfoodsunshine.com
CRISPY KALE CHIPS - LOUISE KEATS
From louisekeats.com
CRISPY KALE CHIPS WITH LEMON AND PARMESAN - ONCE UPON A CHEF
From pinterest.com
CRISPY OVEN BAKED KALE CHIPS RECIPE AND VIDEO - EAT SIMPLE FOOD
From eatsimplefood.com
CRISPY KALE CHIPS WITH HONEY-LEMON DRIZZLE | PUNCHFORK
From punchfork.com
CRISPY KALE CHIPS WITH LEMON RECIPE
From crecipe.com
CRISPY KALE WITH LEMON-YOGURT DIP RECIPE - DELISH
From delish.com
CRISPY KALE CHIPS - CULINARY HILL
From culinaryhill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love