CHEF JOHN'S TOMATO TART
One of these days Michele and I will travel to the south of France, where we'll eat this amazing tomato tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to enjoy best possible tomatoes, but that's fine, as long as there's chilled rosé. One layer of tomato is plenty, since more than that will make for an overly wet tart, which means your pastry will not stay crispy.
Provided by Chef John
Categories Appetizers and Snacks Pastries
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place 2 pieces of puff pastry onto a silicone-lined baking sheet. Press the short seam of 1 piece onto the other to form the rectangular base of the tart. Cut seams off the other 2 pieces of puff pastry and press them into the edges of the base to act as the border.
- Freeze dough until firm, about 10 minutes.
- Score border with a knife, making shallow cuts 1/4-inch apart. Press the bottom of a fork onto the seam in the middle and poke holes all over the base.
- Bake tart shell until lightly golden and partially puffed, about 10 minutes. Press down on the base using the bottom of a fork. Avoid pressing border. Let cool for 10 minutes.
- Spread mustard over the inside of the tart. Arrange tomato slices into a single layer on top and cut a few slices in half to fill in the gaps. Season with salt and pepper. Generously sprinkle herbes de Provence on top. Add Parmigiano-Reggiano cheese and drizzle most of the olive oil on top.
- Bake in the preheated oven until pastry is well browned and crispy, 25 to 30 minutes. Cool to room temperature on the baking sheet or transfer to a wire rack using 2 spatulas. Drizzle remaining olive oil over the tart and sprinkle fresh oregano, parsley, and thyme on top.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 31.1 g, Cholesterol 1.1 mg, Fat 30.2 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 7 g, Sodium 444.8 mg, Sugar 1.7 g
TOMATO TART
A tomato tart, layered with roasted garlic and fontina cheese, is a perfect way to use the garden's bounty.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place garlic on a piece of aluminum foil. Drizzle with 1 tablespoon oil. Wrap to enclose garlic in foil, and place on a small baking sheet. Bake until soft and golden brown and the tip of a knife easily pierces the flesh, about 45 minutes. Remove from oven; set aside. Raise oven temperature to 450 degrees. When garlic is cool enough to handle, using either your hands or the dull end of a large knife, squeeze the cloves out of their skins and into a small bowl; mash with a fork, and set aside. Discard the papery skins.
- On a lightly floured surface, roll out dough to a 1/8-inch-thick circle, about 12 inches in diameter. With a dry pastry brush, brush off the excess flour; roll the dough around the rolling pin, and lift it over a 10-inch tart pan with a removable bottom. Line the pan with the dough, pressing it into the corners. Trim the dough so that it is flush with the edges; transfer to the refrigerator to chill, about 30 minutes.
- Spread roasted garlic evenly on the chilled crust. Sprinkle with half of the cheese. Arrange the tomatoes on top of the cheese, in an overlapping circular pattern. Season with salt and pepper. Sprinkle with remaining cheese, and drizzle with remaining 2 tablespoons oil. Transfer to oven. Reduce temperature to 400 degrees. and bake until crust is golden and tomatoes are soft but still retain their shape, 45 to 55 minutes. Transfer to wire rack to cool for 20 minutes, and serve warm.
ANNA'S TOMATO TART
Steps:
- Place the flour and 1 teaspoon of salt in the bowl of a food processor fitted with the steel blade. Add the butter and pulse 12 to 15 times, until the butter is the size of peas. Add the egg yolks and pulse a few times to combine. With the motor running, add the ice water through the feed tube and pulse until the dough starts to come together. Dump onto a floured board and roll it into a flat disk. Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Meanwhile, place the tomatoes in a large bowl. Put the parsley, basil, garlic, thyme, 1 teaspoon salt and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. With the processor running, pour the olive oil down the feed tube and process until combined. Pour the mixture over the tomatoes and toss gently. Set aside.
- On a well-floured board, roll the dough out to an 11-by-17-inch rectangle and transfer it to the prepared sheet pan. Don?t worry if it doesn?t fit exactly; you want it to cover most of the bottom of the pan, but it can be a little rough on the sides. Place a second sheet pan directly on the pastry (be sure both sheet pans have flat bottoms) and bake for 15 minutes. (You can also line the pastry with foil and fill it with dried beans.) Remove the top sheet pan (or the beans and foil). Using a dinner fork, pierce the pastry in many places. Bake for another 8 to 10 minutes, until lightly browned. Check the pastry during baking; pierce any spots that bubble up. Allow the crust to cool for 15 minutes.
- Lower the oven to 375 degrees F. Brush the mustard on the crust with a pastry brush. Sprinkle a thick even layer of Gruyère on the pastry, reserving 1/2 cup for the top, and sprinkle with the 1/2 cup of Parmesan. Place overlapping tomatoes in rows on top. If there is a little garlic and herb mixture in the bowl, sprinkle it over the tomatoes, but if there is liquid in the bowl, strain it through a very-fine-mesh strainer, discard the liquid, and sprinkle the garlic and herb mixture on the tomatoes. Sprinkle the reserved 1/2 cup of Gruyère and the remaining 2 tablespoons of Parmesan on top. Bake for 30 minutes. Cool slightly, cut into squares and serve warm or at room temperature.
TOMATO TREAT - 3
Pizza style, single serving, wonderful freshly harvested, vine ripened tomato slices and pesto--Nummy!
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread pesto on flatbread, English muffin or split crusty roll.
- Top with your favourite shredded cheese.
- Add thick slices of tomato; sprinkle with salt and freshly ground pepper.
- Top with thinly sliced onion.
- Broil about 6 inches from heat until tomato is soft and cheese is melted.
- About 5 minutes.
- Serve immediately.
Nutrition Facts : Calories 270.1, Fat 7.6, SaturatedFat 4.4, Cholesterol 17.8, Sodium 747.5, Carbohydrate 38.7, Fiber 2, Sugar 2.4, Protein 11.4
TOMATO TREAT - 1
Fresh from the field tomatoes. Newly harvested tomatoes, wonderful taste with a few seasonings, serve as a first course or as an appetizer. (stand at room temp. 1 hour)
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 2-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice each tomato into 3 thick slices, arrange on shallow serving platter.
- Season each slice with sugar, salt and pepper.
- Drizzle with wine vinegar and olive oil.
- Let stand at room temperature for 1 hour.
- At serving time, add paper thin onion slices.
- Sprinkle each slice with fresh mint.
Nutrition Facts : Calories 108.1, Fat 7.2, SaturatedFat 1, Sodium 1174.6, Carbohydrate 10.6, Fiber 2.9, Sugar 7, Protein 1.9
More about "tomato treat 1 recipes"
23 HEIRLOOM TOMATO RECIPES YOU NEED TO TRY
From purewow.com
EASY TOMATO TART RECIPE | KITCHN
From thekitchn.com
36 FRESH TOMATO RECIPES | TASTE OF HOME
From tasteofhome.com
50 BEST TOMATO RECIPES - WHAT TO MAKE WITH FRESH …
From delish.com
TOMATO-TREAT, BY MASTERCHEF SANJEEV KAPOOR
From sanjeevkapoor.com
Estimated Reading Time 4 mins
35 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
From allrecipes.com
CHEESY TOMATO BASIL DOG TREATS - BIG BEAR'S WIFE
From bigbearswife.com
TOMATO MOZZARELLA DOG TREAT RECIPE VIDEO | DOG TREAT RECIPES, DOG ...
From pinterest.ca
TOMATO TART - THE PIONEER WOMAN
From thepioneerwoman.com
FRESH TOMATO SALSA CHIPOTLE {COPYCAT} - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
TOMATO TREAT - 2 RECIPE - FOOD.COM | RECIPE | RECIPES, HOW TO …
From pinterest.com
18 SIMPLE RECIPES TO USE UP LOTS OF TOMATOES - GROWJOURNEY
From growjourney.com
TOMATO RECIPES | JAMIE OLIVER
From jamieoliver.com
55 BEST TOMATO RECIPES - WHAT TO MAKE WITH FRESH …
From thekitchn.com
A TASTY TOMATO TREAT | VISIT SARASOTA
From visitsarasota.com
23 BEST CHERRY TOMATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TOMATO TREAT - BIGOVEN.COM
From bigoven.com
WHAT ARE THE BEST TOMATO BLIGHT RECIPES?
From ourgardenworks.com
20 HEALTHY CHICKEN AND TOMATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SPICY TREATS: RECIPE INDEX
From spicytreats.net
35 HEALTHY TOMATO RECIPES TO ENJOY ALL SUMMER LONG
From tasteofhome.com
TOMATO DESSERTS THAT YOU CANNOT SKIP - HEALING TOMATO RECIPES
From healingtomato.com
TOMATO TREAT RECIPES, PAGE 2 | BIGOVEN
50 THINGS TO MAKE WITH TINNED TOMATOES | GOODTO
From goodto.com
30 BEST TOMATO RECIPES – WHAT TO MAKE WITH FRESH TOMATOES
From thepioneerwoman.com
TOMATO PIE, A DELICIOUS SUMMER TREAT - EASY RECIPE
From thesouthernladycooks.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
7 ORGANIC TOMATO BLIGHT SPRAY RECIPES [STEP BY STEP]
From overtopinfo.com
TOMATO RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
TOMATO JUICE DOG TREAT RECIPE | PETGUIDE
From petguide.com
TOMATO TREAT - 1
OUR BEST EVER FRESH TOMATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ASTRAY RECIPES: TOMATO TREAT
From astray.com
TIDY TREATS F1 HYBRID TOMATO - WORLD TOMATO SOCIETY
From worldtomatosociety.com
20 MUST-TRY RECIPES FOR AN UNFORGETTABLE TOMATO SEASON
From more.ctv.ca
RAVIOLI IN TOMATO SAUCE | YUMMY TREATS OFFICIAL
From yummytreatsofficial.com
BEST TOMATO TART RECIPE — HOW TO MAKE TOMATO TART - DELISH
From delish.com
TOMATO CONFIT - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
45 QUICK TOMATO TREATS IDEAS | RECIPES, TOMATO RECIPES, FOOD
From pinterest.ca
TOMATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love