Phillycheesesteakpizza Recipes

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TRADITIONAL PHILLY CHEESESTEAK PIZZA



Traditional Philly Cheesesteak Pizza image

Sometimes my family likes their pizza crust extra crispy, so I prebake the crust for 5 minutes before adding the toppings. There are never leftovers. -Laura McDowell, Lake Villa, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 slices.

Number Of Ingredients 14

1 small green pepper, julienned
1 small sweet red pepper, julienned
1-3/4 cups sliced fresh mushrooms
1 small onion, halved and sliced
1-1/2 teaspoons canola oil
4 garlic cloves, minced
1 prebaked 12-inch pizza crust
1/2 cup pizza sauce
2 ounces cream cheese, cubed
2 cups shredded provolone cheese, divided
1 cup shredded or julienned cooked roast beef
1/3 cup pickled pepper rings
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano

Steps:

  • In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 439 calories, Fat 20g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 826mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

CHEESESTEAK SKILLET PIZZA



Cheesesteak Skillet Pizza image

Provided by Katie Lee Biegel

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

6 tablespoons olive oil
1 small onion, thinly sliced
1 green bell pepper, thinly sliced
Kosher salt and freshly ground black pepper
4 cloves garlic, roughly chopped
8 ounces shaved sirloin steak
1 pound pizza dough, rested at room temperature
1/2 cup shredded mozzarella
1/2 cup shredded provolone
Pickled cherry or banana peppers, chopped, for garnish, optional

Steps:

  • Preheat the oven to 450 degrees F.
  • Heat a 12-inch cast-iron skillet over medium-high heat; add 2 tablespoons of the oil. Add the onions, green peppers and some salt and pepper and cook until the onions are browned and the peppers are tender, about 5 minutes. Add the garlic and cook 1 minute more. Remove to a bowl and set aside.
  • Return the skillet to medium-high heat; add 2 tablespoons of oil and the steak. Cook until browned on both sides, about 3 minutes. Remove to a bowl and set aside.
  • Wipe out the skillet and add the remaining 2 tablespoons oil. Place the pizza dough in the skillet and carefully stretch it out until it fills the entire skillet (the skillet will be hot). Add the steak, onion mixture, mozzarella and provolone over the top. Bake until the crust is cooked and the cheese is melted and browned, 15 to 20 minutes. Top with the chopped cherry or banana peppers if using.

EASY PHILLY CHEESE STEAK PIZZA



Easy Philly Cheese Steak Pizza image

A very tasty twist to pizza!

Provided by nichole b

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 8

Number Of Ingredients 9

cooking spray
8 ounces beef sirloin, thinly sliced
butter-flavored cooking spray
1 (8 ounce) package sliced fresh mushrooms
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 (10 ounce) container refrigerated pizza dough
12 slices white American cheese
2 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
  • Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
  • Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
  • Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
  • Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 21.5 g, Cholesterol 84.5 mg, Fat 27.1 g, Fiber 1.2 g, Protein 26.1 g, SaturatedFat 16.6 g, Sodium 1141.1 mg, Sugar 3.5 g

PHILLY CHEESESTEAK PIZZAS



Philly Cheesesteak Pizzas image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons extra-virgin olive oil
1 small onion, halved and thinly sliced
1 Italian frying pepper, thinly sliced
1 clove garlic, minced
1 pound shaved or very thinly sliced beef
1/4 cup chopped fresh parsley
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
4 whole-wheat pocketless pitas or prebaked individual-size pizza crusts
2 cups shredded Italian cheese blend, or a mix of shredded mozzarella, provolone and parmesan
1/2 cup pickled sliced sweet or hot cherry peppers

Steps:

  • Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion and frying pepper and cook, stirring occasionally, until slightly softened, about 5 minutes. Add the garlic and beef and cook, stirring occasionally, until the beef begins to brown, about 3 minutes. Add the parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, 1 more minute. Meanwhile, line a baking sheet with foil. Place the pitas on the prepared baking sheet and sprinkle each with 1/4 cup cheese. Top evenly with the beef mixture and the remaining 1 cup cheese. Broil the pizzas until the cheese melts, about 2 minutes. Top with the cherry peppers and cut each pizza into quarters.

Nutrition Facts : Calories 590, Fat 33 grams, SaturatedFat 13 grams, Cholesterol 95 milligrams, Sodium 1,159 milligrams, Carbohydrate 32 grams, Fiber 5 grams, Protein 41 grams

PHILLY CHEESESTEAK PIZZA



Philly Cheesesteak Pizza image

Okay, okay. We said mushrooms weren't just for pizza--but you must admit, the two go together pretty well. Anne Zirkle of South Riding, Virginia adds mushrooms to this combination of her husband's favorite foods. "This pizza is an ideal busy weeknight recipe," she writes.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 13

1 prebaked 12-inch pizza crust
1 medium onion, thinly sliced and separated into rings
1 small sweet red pepper, cut into 1/8-inch strips
1 tablespoon olive oil
2 garlic cloves, minced
1/2 pound thinly sliced deli roast beef, cut into 1/4-inch strips
1 jar (6 ounces) sliced mushrooms, drained
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

  • Place crust on a 14-in. pizza pan; set aside. In a large skillet, saute onion and red pepper in oil for 3-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through. Drain. Stir in the seasonings., Spread meat mixture over crust to within 1/2 in. of edge. Combine the cheeses; sprinkle over pizza. Bake at 350° for 15 minutes or until the crust is golden and the cheese is melted. Cut into wedges.

Nutrition Facts : Calories 385 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1365mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

PHILLY CHEESESTEAK PIZZA



Philly Cheesesteak Pizza image

a quick an easy meal, filled with beef, mozzarella cheese, and sauteed veggies. A good way to have kids eat vegetables. From cooking.com

Provided by weekend cooker

Categories     Lunch/Snacks

Time 30m

Yield 6 steak pizzas, 6 serving(s)

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent dinner rolls
1 medium green pepper
1 medium onion, chopped
2 tablespoons olive oil
1/4 teaspoon beef bouillon granules
1/2 lb thinly sliced deli roast beef
1 tablespoon prepared Italian salad dressing
1 1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375 degrees.
  • Unroll crescent roll dough into one long rectangle, and seal perforations.
  • Press onto bottom and up the sides of an ungreased 13x9x2 baking dish.
  • Bake at 375 degrees for 7-10 minutes or until lightly browned.
  • In a large skillet, saute the green pepper, onion, and boullion in oiluntil vegetables are tender. Set aside.
  • Arrange beef over crust.
  • Brush with salad dressing and sprinkle with mozzarella cheese.
  • Bake 4-5 minutes longer or until cheese is melted.
  • Top with green pepper mixture.
  • Cut into squares.

Nutrition Facts : Calories 356.6, Fat 17.4, SaturatedFat 7.4, Cholesterol 73.4, Sodium 976, Carbohydrate 24.9, Fiber 2, Sugar 3.6, Protein 24.6

KETO PHILLY CHEESESTEAK PIZZA



Keto Philly Cheesesteak Pizza image

This hearty, meaty pizza is super satisfying, whether you are on a keto or low-carb diet or not! Use your favorite ready-made or homemade keto pizza crust.

Provided by fabeveryday

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 1h20m

Yield 8

Number Of Ingredients 14

1 pound sirloin steak
2 tablespoons salted butter
1 medium onion, thinly sliced
½ teaspoon salt
3 tablespoons vegetable oil, divided
1 green bell pepper, sliced into thin strips
8 ounces baby bella mushrooms, sliced
freshly cracked salt and pepper to taste
1 pinch garlic powder, or to taste
2 12-inch prepared keto pizza crusts
½ cup sour cream
2 teaspoons minced garlic
¼ cup shredded Parmesan cheese
8 slices provolone cheese, cut into strips

Steps:

  • Place the steak in the freezer about 30 minutes before it is needed.
  • Melt butter in a large skillet over medium-high heat. Add onion, season with salt, and saute, stirring frequently, for 4 minutes. Add 1 tablespoon oil to the skillet along with bell pepper and mushrooms. Saute until mushrooms and bell pepper are tender, about 8 minutes. Remove vegetables from the skillet and set aside. Clean the skillet and allow it to cool down.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Remove steak from the freezer and slice into very thin slices. Season steak with freshly cracked salt, pepper, and garlic powder.
  • Add remaining 2 tablespoons oil to the skillet and heat over medium-high heat. Drop seasoned steak pieces into the hot oil and sauté until the meat is no longer pink, about 5 minutes. Remove steak from the skillet and drain any drippings.
  • Place 2 pizza crusts on pieces of foil or baking sheets, depending on their weight. Spread about 1/4 cup sour cream over each crust. Sprinkle each with 1 teaspoon minced garlic and 2 tablespoons Parmesan cheese. Top each crust evenly with steak, followed by vegetable mixture. Top pizzas with Provolone cheese pieces.
  • Bake in the preheated oven until the cheese has melted nicely and the edges of the crust are brown, about 10 minutes.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 24.4 g, Cholesterol 77.1 mg, Fat 28.6 g, Fiber 2.4 g, Protein 20.7 g, SaturatedFat 12.4 g, Sodium 581.6 mg, Sugar 2.4 g

PHILLY CHEESE STEAK PIZZA



Philly Cheese Steak Pizza image

My family has always liked the Philly Cheese Steak Pizza from Domino's. I decided that it has a really simple concept, so I got to work one evening and decided to give it a try. Although I cut corners on the pizza dough, my family said that is was by far the best Pizza that they had ever had, hands down. Don't be afraid to try this recipe, you will love it. I had a pretty good idea of what was on the pizza to begin with, so the rest was easy. I chose deli roast beef becase it is a better quality than frozen and formed steak patties. Good Luck!

Provided by Teresa Fadley

Categories     Lunch/Snacks

Time 45m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 10

1 frozen pizza dough (or dough of your choice)
2 -2 1/2 cups provolone cheese (shredded)
8 ounces baby bella mushrooms (sliced)
1/2 green pepper (sliced thin)
1 medium onion (sliced thin)
1/2 lb chipped rare roast beef (from the deli)
2 cups mozzarella cheese
6 slices havarti cheese
ranch dressing
McCormick's Montreal Brand steak seasoning

Steps:

  • Thaw the frozen dough on the counter, spray lightly with Pam and don't forget to cover with Saran wrap.
  • While this is thawing lightly saute the onion, mushrooms, and green pepper with a small amount of butter or margarine and garlic. Do not over cook. Drain and set aside.
  • Press dough onto pan until it is covered.
  • Lightly drizzle the dough with Ranch dressing. Spread evenly.
  • Then put Havarti cheese on dough, it will not completely cover dough.
  • Spread shredded provolone cheese on top of Havarti cheese.
  • Spread evenly the chipped roast beef, then spread evenly the veggies.
  • Cover the top with shredded mozzarella cheese and then lightly sprinkle the seasoning last.
  • Bake on 475 for 15-20 or until brown.
  • Cheese amounts can be changed to suit your own preferences.

Nutrition Facts : Calories 674.1, Fat 46.1, SaturatedFat 27.6, Cholesterol 177.4, Sodium 1285.6, Carbohydrate 8.6, Fiber 1.3, Sugar 3.6, Protein 57

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