TERIYAKI CHICKEN LETTUCE CUPS
Teriyaki Chicken Lettuce Cups
Provided by The Rachael Ray Staff
Number Of Ingredients 11
Steps:
- In a large skillet with 1 turn of the pan of EVOO, brown the chicken on all sides, about 5 minutes
- Add the teriyaki sauce and brown sugar, and cook until the sauce is reduced and the chicken is cooked through, about another 2 minutes
- Serve the chicken in the iceberg lettuce cups garnished with carrots and zucchini sticks
CHICKEN SATAY LETTUCE CUPS
This recipe is sponsored by Kohl's®️. The secret to easy summer entertaining is a make-ahead meal that each person can customize to their own tastes. Inspired by Malaysian-style satay, these lettuce cups are perfect for a crowd. They start with chicken skewers coated in a fragrant paste of lemongrass, turmeric, brown sugar and cayenne. While they marinate, you can prepare the tangy peanut sauce and crispy garlic and sugared peanut toppers. When your guests arrive, simply heat up your grill pan and sear the chicken to serve with plenty of fresh lettuce leaves and sliced cucumbers, tomatoes and onions.
Provided by Food Network Kitchen
Categories main-dish
Time 5h15m
Yield 12 servings
Number Of Ingredients 28
Steps:
- For the chicken and marinade: Combine the brown sugar, oil, turmeric, cayenne, coriander, cumin, garlic, lemongrass, onion and 1 tablespoon salt in a food processor and process to a smooth paste. Reserve 2 tablespoons of the marinade for the peanut sauce. Add the remaining marinade to a large bowl with the chicken and toss to combine. Cover and marinate in the refrigerator for at least 4 hours, up to overnight.
- For the peanut sauce: Process the peanuts in a food processor until finely ground but not a paste. Transfer the peanuts to a medium saucepan and add the coconut milk, tamarind paste, vinegar, brown sugar, cayenne, 1/2 teaspoon salt, 1/2 cup water and the reserved 2 tablespoons marinade. Bring to a boil over high heat. Immediately reduce the heat to a gentle simmer and cook, stirring frequently, until thickened, about 5 minutes. Set aside.
- For the toppings and serving: Place a fine-mesh sieve over a heatproof bowl near the stove. Process the garlic in a food processor until finally chopped but not a paste. Add the garlic to a medium skillet with the oil and set over medium-high heat. Cook, stirring frequently, until the garlic is light golden brown (be careful not to let it get too dark or it can become bitter), 4 to 5 minutes. Immediately pour the oil and garlic into the sieve and let drain, reserving the garlic oil. Spread the garlic on a paper towel-lined plate; set aside.
- Return 2 tablespoons of the garlic oil to the skillet (reserve the rest for another use) and add the peanuts. Cook over medium heat, stirring occasionally, until the peanuts are heated through, 3 to 5 minutes. Transfer to a medium bowl and toss with the brown sugar and a pinch of salt. Let cool completely.
- Heat a 2-burner cast-iron grill pan over medium-high heat until evenly hot, about 10 minutes.
- Divide the chicken among twelve 10-inch bamboo skewers, packing the pieces close together. Grill, turning frequently with tongs, until the chicken is caramelized all over and cooked through, 20 to 25 minutes.
- Serve the chicken skewers with a platter of the tomatoes, cucumbers, lettuce leaves and onions and bowls of rice. Serve the peanut sauce, crispy garlic and sugared peanuts in separate bowls for topping.
TERIYAKI BEEF & LETTUCE CUPS
Add a taste of Asia to your next party with these irresistible, easy-to-pick-up finger food favourites
Provided by Good Food team
Categories Buffet, Canapes, Dinner, Lunch, Snack, Starter
Time 15m
Number Of Ingredients 8
Steps:
- Put the steak between two sheets of cling film and beat with a rolling pin until half its original thickness. Thinly slice the steak, then mix with the teriyaki marinade in a bowl. Leave to marinate for 5-10 mins.
- Roughly dice the cucumber and mix with the chopped coriander and lime juice. Season with a little salt.
- Heat a frying pan until very hot, then fry the steak slices for 1½-2½ mins for rare to medium, turning the slices halfway through.
- Pile the cucumber mixture into the lettuce leaves, then top with the seared teriyaki beef, chilli and red onion.
Nutrition Facts : Calories 424 calories, Fat 33 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 27 grams protein, Sodium 0.19 milligram of sodium
THAI CHICKEN LETTUCE CUPS
Lettuce wraps make light, lively appetizers. These are easy to make because the slow cooker does most of the work. Just load it up and let things get cooking. When the chicken is cooked, just shred and serve. -Robin Haas, West Roxbury, Massachusetts
Provided by Taste of Home
Categories Appetizers Lunch
Time 2h40m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until a thermometer inserted in chicken reads 165°, about 2-1/2 hours. Remove chicken; shred with 2 forks. Return to slow cooker. Stir in 1-1/2 cups basil and hoisin sauce; heat through., Serve in lettuce leaves with rice, green onions, carrots, radishes and remaining basil. Freeze option: Freeze cooled chicken mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
FRIED RICE CHICKEN TERIYAKI CUPS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, rice, onion, carrot, scallion, ginger, garlic, salt, seasoned rice vinegar, soy sauce, large eggs, olive oil, chicken breast, salt, garlic, ginger, soy sauce, honey, sesame seeds, cornstarch, lime
Provided by Julie Klink
Categories Appetizers
Yield 12 cups
Number Of Ingredients 21
Steps:
- Preheat the oven to 400˚F (200˚C). Grease a 12-cup muffin tin with nonstick spray.
- In a large bowl, combine the rice, onion, carrot, scallions, ginger, garlic, salt, rice vinegar, soy sauce, and eggs. Mix thoroughly.
- Add ¼ cup (30 grams) of the rice mixture to each cup of the prepared muffin tin. Use your fingers to press the rice around the sides of the cups, making indentations in the center.
- Bake for 35 minutes, until the cups have started to pull away from the pan and the edges are golden brown.
- Meanwhile, make the teriyaki chicken: In a large skillet over medium heat, add the olive oil, chicken, and salt. Cook until the chicken is no longer visibly pink, about 3 minutes.
- Add the garlic and ginger and stir. Add the soy sauce, honey, sesame seeds, cornstarch, and lime juice. Cook the sauce until thickened, about 4 minutes, stirring often. Remove the pan from the heat.
- Let rice cups cool slightly, then remove them from the muffin tin.
- Place 3-4 pieces of chicken in each cup, spoon some sauce over the top, and garnish with chopped scallions.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 30 grams, Fat 5 grams, Fiber 1 gram, Protein 27 grams, Sugar 11 grams
More about "teriyaki chicken lettuce cups recipes"
TERIYAKI CHICKEN LETTUCE CUPS - SALU SALO RECIPES
From salu-salo.com
Servings 4Total Time 40 minsEstimated Reading Time 2 mins
TERIYAKI CHICKEN LETTUCE WRAPS RECIPE - RECIPES.NET
From recipes.net
TERIYAKI CHICKEN LETTUCE CUPS RECIPE FROM CATCH RESTAURANT IN …
From people.com
PALEO SLOW COOKER CHICKEN TERIYAKI CUPS - MIDWEST MODERN …
From midwestmodernmomma.com
33 LETTUCE WRAP RECIPES (CHICKEN, BEEF, AND MORE)
From insanelygoodrecipes.com
TERIYAKI CHICKEN LETTUCE CUPS RECIPE FROM CATCH RESTAURANT IN NYC
From pinterest.ca
TERIYAKI CHICKEN LETTUCE WRAPS – KINDER'S
From kinders.com
TERIYAKI CHICKEN LETTUCE WRAPS RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
TERIYAKI CHICKEN LETTUCE CUPS – RECIPES NETWORK
From recipenet.org
TERIYAKI CHICKEN LETTUCE CUPS RECIPE FROM CATCH RESTAURANT IN …
From people.com
TERIYAKI CHICKEN LETTUCE CUPS - MEALPLANNERPRO.COM
From mealplannerpro.com
INSTANT POT TERIYAKI CHICKEN LETTUCE WRAPS - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
TERIYAKI CHICKEN LETTUCE WRAPS - COOKING CLASSY
From cookingclassy.com
TERIYAKI CHICKEN LETTUCE CUPS | YUMMY CHICKEN RECIPES, CHICKEN …
From pinterest.com
CHICKEN TERIYAKI LETTUCE WRAPS (WITH HOMEMADE THAI PEANUT SAUCE)
From costcokitchen.com
THE BEST BEEF LETTUCE WRAPS (LOW CARB) - MOMSDISH
From momsdish.com
TERIYAKI LETTUCE CUPS - TAYLOR FARMS
From taylorfarmsca.com
TURKEY TERIYAKI IN LETTUCE CUPS - GLUTENFREEANDMORE.COM
From glutenfreeandmore.com
CHICKEN TERIYAKI LETTUCE CUPS | COOK SMARTS
From mealplans.cooksmarts.com
TERIYAKI BEEF LETTUCE CUPS | READY SET EAT
From readyseteat.ca
CHICKEN LETTUCE WRAPS RECIPE (TERIYAKI CHICKEN SIDE DISH) | SOY …
From soyvay.com
DINNER MADE EASY WITH THESE TERIYAKI CHICKEN LETTUCE WRAPS
From carolinebakker.com
TERIYAKI CHICKEN LETTUCE CUPS RECIPE - FOOD NEWS
From foodnewsnews.com
TERIYAKI CHICKEN LETTUCE WRAPS - CHINESE SOUTHERN BELLE
From chinesesouthernbelle.com
TERIYAKI CREAMY CHICKEN SALAD IN LETTUCE CUPS
From diabetesfoodhub.org
TERIYAKI CREAMY CHICKEN SALAD IN LETTUCE CUPS
From uat.foodhub.intechnic.com
TERIYAKI CHICKEN LETTUCE WRAPS RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
BOLD ICHIBAN TERIYAKI® STYLE CHICKEN LETTUCE CUPS RECIPE - BOAR'S …
From boarshead.com
TERIYAKI CHICKEN LETTUCE WRAPS – GEO FOODS
From foods.geo.tv
CHICKEN TERIYAKI LETTUCE WRAPS [EASY LOW-CARB DINNER]
From theeatdown.com
TERIYAKI BEEF LETTUCE CUPS - NADIA LIM
From nadialim.com
BAKED TERIYAKI MEATBALL LETTUCE CUPS - THE MOUNTAIN KITCHEN
From themountainkitchen.com
RECIPE: CHICKEN SALAD LETTUCE WRAPS WITH APPLES, ALMONDS, AND …
From recipelink.com
TERIYAKI CHICKEN SALAD CUPS - KIKKOMAN HOME COOKS
From kikkomanusa.com
TERIYAKI CHICKEN LETTUCE WRAPS - THERESCIPES.INFO
From therecipes.info
BEST SWEET CHILI CHICKEN LETTUCE CUPS RECIPE - DELISH
From delish.com
SWEET AND SPICY TERIYAKI SALMON LETTUCE WRAPS
From cookingwithcocktailrings.com
THAI-STYLE MINCED CHICKEN LETTUCE CUPS - ONCE UPON A CHEF
From onceuponachef.com
BOLD ICHIBAN TERIYAKI® STYLE CHICKEN LETTUCE CUPS RECIPE | BOAR'S …
From pinterest.com
TERIYAKI LETTUCE WRAPS | NESTLé RECIPES
From nestlerecipescaribbean.com
HONEY TERIYAKI SALMON LETTUCE CUPS - UNBOUND WELLNESS
From unboundwellness.com
EASY CHICKEN TERIYAKI LETTUCE CUPS RECIPE - TINYBEANS
From tinybeans.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love