Philly Steak Potato Skillet Recipes
PHILLY CHEESE STEAK POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix: If you love Philly Cheese steaks you'll love this rift using potatoes.
Provided by adigges_12651520
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450. Bake the potatoes on a dark nonstick baking pan for 20 minutes or until crisp and golden brown.
- In a large nonstick skillet, sauté the pepper and onion until browned. Remove from pan and set aside.
- In a large nonstick skillet, sauté the shaved steak until just browned.
- Place the potatoes in a 9x13 casserole dish. Spread the onion and pepper mixture evenly over the potatoes and top with the shaved steak.
- Sprinkle the cheese evenly over the steak. Bake until cheese is lightly browned, about 15 minutes.
Nutrition Facts : Calories 512.2, Fat 30.3, SaturatedFat 17.5, Cholesterol 164.1, Sodium 512.8, Carbohydrate 6.2, Fiber 1.3, Sugar 3.2, Protein 51.8
HEARTLAND PHILLY CHEESE STEAK AND POTATO BASH #5FIX
5-Ingredient Fix Contest Entry. I lkie this recipe because it reminds me of hash that I've come to love, especially for breakfast. And since I first heard of the Philly steak sandwich, which I have never tasted the authentic Philly, I learned how to make my version of the Philly a few years ago. Plus I'm a meat and potatoes and cheese lover, so this dish is perfect for me!
Provided by dlcavil
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove steaks from freezer and let thaw for at least an hour. The meat will be a lot easier to cut thin if partially frozen. To prepare steak, using a very sharp knife, cut steak at an angle into thin slices and then chop again into smaller pieces, sort of like stir-fry but smaller. Set aside for later use.
- Rinse red bell pepper, and cut into a coarse dice. Peel onion and chop into a coarse dice. Set aside.
- Prepare hash browns according to package directions, except break hash browns up rather than make into a patty. You want them to be nice and brown. When hash browns are done, remove from skillet and set aside.
- Add a tad bit of oil to the same non-stick skillet used to cook the potatoes. Sauté the chopped red pepper and onion together for 2-3 minutes or until the onion starts to caramelize. Add the chopped steak to skillet and continue to stir-fry until done, about 4-5 minute more. Return hash browns to skillet with meat, onions, and peppers and toss together over low heat until well incorporated.
- Remove lid from Cheez Whiz jar and heat in microwave for 45 seconds. Pour about half of the Cheese Whiz over steak and potatoes. Serve immediately.
- Recipe makes 4 - 6 servings.
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