COUNTRY STYLE PORK RIBS
Country Style Pork Ribs are cooked low and slow in either the oven or slow cooker for tender, juicy meat that is packed with a ton of flavor.
Provided by Caytlin McCleery
Categories Main Course
Time 4h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees Fahrenheit. Line a baking sheet or roasting pan with aluminum foil.
- In a small bowl, stir together the ingredients for the dry rub: paprika, salt, pepper, onion powder, garlic powder, and ground mustard. Rub this mixture generously over the outside of the ribs to coat. Place seasoned ribs in a single layer onto prepared baking sheet or roasting pan.
- Cover pan with aluminum foil. Cook in the preheated 275F degree oven for 3 1/2 to 4 hours until ribs are tender.
- Remove ribs from oven and remove aluminum foil. Brush barbecue sauce onto ribs.
- Place the baking sheet or roasting pan back into the oven underneath the broil setting. Broil for 3-5 minutes until the barbecue sauce starts to bubble and caramelize.
Nutrition Facts : ServingSize 0.5 rack, Calories 415 kcal, Carbohydrate 31 g, Protein 30 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1992 mg, Fiber 2 g, Sugar 24 g
SUPER EASY COUNTRY-STYLE RIBS
I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can't get enough of them. -Stephanie Loaiza, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.
Nutrition Facts : Calories 550 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 2003mg sodium, Carbohydrate 51g carbohydrate (51g sugars, Fiber 0 fiber), Protein 40g protein.
SWEET AND SOUR COUNTRY-STYLE RIBS
This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.
Provided by Jemaco2
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place ribs in slow cooker.
- Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
- Cook on Low until ribs are cooked through and tender, 8 to 10 hours.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 34.1 g, Cholesterol 104.2 mg, Fat 14.4 g, Fiber 2.7 g, Protein 29.5 g, SaturatedFat 5.1 g, Sodium 466.3 mg, Sugar 29.1 g
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN
Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork.
Provided by Tracy
Categories Dinner
Time 3h15m
Number Of Ingredients 6
Steps:
- Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up.
- Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will be hot!) remove ribs from the oven and check the meat. They should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes.
- Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce.
- Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork (if your ribs were small and already pretty tender when you put them back in the oven, start checking after 20 minutes). Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!
Nutrition Facts : ServingSize 6 ounces, Calories 372 kcal
COUNTRY STYLE PORK RIBS
Make and share this Country Style Pork Ribs recipe from Food.com.
Provided by Mama T of Two
Categories < 4 Hours
Time 2h35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Place ribs meaty side up in an ungreased baking dish.
- Sprinkle with garlic powder, salt, and pepper.
- Cover with foil and bake for 2 hours.
- Drain liquid.
- Brush ribs generously with BBQ sauce.
- Bake uncovered for an additional 30 minutes in oven or on the BBQ.
- Add more sauce half-way through.
SUPER EASY COUNTRY-STYLE RIBS
Make and share this Super Easy Country-Style Ribs recipe from Food.com.
Provided by tmgrande
Categories < 4 Hours
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Cut pork ribs into serving pieces, if necessary. Arrange meaty side up in ungreased 13x9 rectangular pan. Cover pan with foil and bake in 325 degree oven until tender, about 2 hours. Drain.
- Remove foil and pour barbecue sauce over ribs. Bake uncovered, spooning sauce over ribs occasionally, until ribs are hot and glazed, about 30 minutes.
COUNTRY STYLE RIBS
These country-style ribs were a family favorite back when I was a kid, and I always get compliments on them. I often make the sauce the night before for convenience the next day. -Bethany Mott, Provo, Utah
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 434 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 686mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 31g protein.
PETEYS COUNTRY SYLE RIBS
This recipe is very simple and easy to prepare. I often use it with Baby Backs. It is one of our favorite crock pot recipes made with pork. We usually have it with mashed potatoes and turnip greens
Provided by Ptboy31
Categories Pork
Time 5h15m
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in crock pot and cook 4-6 hrs on high or 8-10 hrs on low.
- If possible turn half way through.
- Remove ribs and sear on a very hot grill until just marked.
- Now you can either use your favorite barbeque sauce on these little sweetys or just use the gravy from the crock pot.
- If you do use barbeque just remember the gravy is great on your favorite mashed potatoes.
Nutrition Facts : Calories 917.9, Fat 62.6, SaturatedFat 21, Cholesterol 208.7, Sodium 2561.6, Carbohydrate 32, Fiber 0.4, Sugar 25.1, Protein 55.7
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