Easy Fudgsicle Ice Cream Recipes
EASY HOMEMADE VANILLA ICE CREAM
Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 12
Number Of Ingredients 3
Steps:
- In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g
FUDGE BARS
You'll need pop molds and time for freezing. But the payoff will be delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 10
Number Of Ingredients 7
Steps:
- In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
- Transfer to a large liquid-measuring cup and stir in vanilla. Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.
Nutrition Facts : Calories 190 g, Fat 13 g, Fiber 1 g, Protein 3 g, SaturatedFat 8 g
FROZEN FUDGESICLES
Make and share this Frozen Fudgesicles recipe from Food.com.
Provided by Aroostook
Categories Frozen Desserts
Time 10m
Yield 2 trays, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding mix, milk and syrup until blended.
- Add ice cream and mix well.
- Pour into ice cube trays/popsicle molds and freeze.
Nutrition Facts : Calories 70.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 8.1, Sodium 83, Carbohydrate 11.5, Fiber 0.4, Sugar 7.8, Protein 1.3
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