Lovage Soda Recipes

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OLD FASHIONED LOVAGE AND POTATO SOUP



Old Fashioned Lovage and Potato Soup image

A family favourite in our household.....a creamy and easy soup which needs nothing more than good crusty rolls or home-baked bread to serve with it. This travels well in a Thermos flask making it an ideal and comforting soup to take on a picnic. This recipe is based on a Historical 16th/17th Century recipe, no milk was added then - it was made with stock only.

Provided by French Tart

Categories     Stocks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 medium onion, peeled and finely chopped
1 tablespoon olive oil
1 kg potato, scrubbed and cubed
1/2 liter good vegetable stock (adjust to give preferred consistency) or 1/2 liter chicken stock (adjust to give preferred consistency)
1/2 liter milk
5 tablespoons chopped lovage (retain small amount for garnish)
salt & pepper

Steps:

  • In a large saucepan, saute the chopped onion in olive oil until translucent; then add the cubed potatoes and mix together.
  • Add the stock and milk, simmering until the potatoes are nearly tender.
  • When potatoes are soft,add the lovage and liquidise the soup, adding further stock or milk if a thinner consistency is required.
  • Check the seasoning and add salt and pepper to taste.
  • Return to the saucepan and heat through gently - do NOT allow the soup to boil.
  • Serve hot and garnish with the remaining lovage and crusty bread and butter or bread rolls.
  • This travels very well in a thermos flask for a warming picnic soup.

Nutrition Facts : Calories 316.6, Fat 8.4, SaturatedFat 3.5, Cholesterol 18.1, Sodium 79.3, Carbohydrate 52.5, Fiber 5.9, Sugar 3.1, Protein 9.5

LOVAGE SODA



Lovage Soda image

Dillon created this soda with Emily Crawford, another Seattle chef.

Provided by Martha Stewart

Categories     Food & Cooking

Time 1h

Number Of Ingredients 7

4 cups fresh lovage leaves (about 2 ounces), torn into small pieces, plus 12 lovage stems, trimmed to 10-inch lengths, for "straws" (optional)
2 tablespoons fresh lemon juice (from 1 lemon)
1 1/4 cups sugar
1 teaspoon coarse salt
2 1/2 cups water
Ice, for serving
72 ounces seltzer (8 cups), chilled

Steps:

  • Place lovage leaves and lemon juice in a large nonreactive bowl and gently smash with the end of a thick wooden spoon or wooden rolling pin until leaves begin to bruise. Add sugar and salt and continue muddling to release the herb's essential oils, about 30 seconds.
  • Bring the water to a boil. Stir lovage mixture into boiling water, remove from heat, and let infuse 20 minutes.
  • Pour syrup through a fine sieve into a bowl; discard solids, then refrigerate until cold, about 30 minutes. Fill glasses with ice, add 3 tablespoons syrup to each, and top off each with 3/4 cup seltzer. Garnish drinks with lovage straws and serve immediately.

More about "lovage soda recipes"

HOW TO GROW & USE LOVAGE: 12 RECIPES YOU'VE GOT TO TRY
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From ruralsprout.com
  • Lovage Tea. Lovage tea, served hot or iced, is an invigorating beverage indeed! To make, steep 1 teaspoon of finely chopped lovage leaves or shredded roots in a cup of boiling water for 5 minutes.
  • Sautéed Lovage Stalks. For a quick and easy side dish, the large and hollow lovage stalks can be sautéed much like celery. Fry up 1-inch lengths of lovage stalks in butter or olive oil, and add a little salt and pepper to season.
  • Creamy Lovage Soup. A lovely soup imbued with the flavors of spring, this recipe includes green onions, yellow onions, russet potatoes, bone broth, and finely chopped lovage leaves.
  • Lovage and Lemon Roasted Chicken. For next level zest, this bone-in chicken recipe is baked on a bed of lovage leaves with thinly sliced lemons and a few more lovage leaves slipped under the chicken skin.
  • Potato Salad with Lovage. Fresh chopped lovage leaves added to the potato salad mix makes for a bold and intense chilled side dish. Get the recipe from BBC Food.
  • Apple Lovage Chutney. An aromatic condiment with a long shelf life, this chutney canning recipe will help make sure none of your bumper crops go to waste.
  • Tomato and Lovage Passata. Tomato passata is an incredibly versatile sauce that can be used on pasta, pizza, rice, and more. Try it as the base for pico de gallo, bruschetta, and tomato juice.
  • Candied Lovage. Candied lovage (or angelica) stalks are a sweet treat from the days of yore. To make this 4 ingredient recipe, lovage is repeatedly placed in hot syrup and allowed to cool overnight.
  • Lovage Salt. A well rounded seasoning for roasted meats and vegetables, soups, salads, and just about anywhere you might use celery salt. Combine finely chopped leaves with sea salt in equal parts.
  • Lovage Infused Vinegar. Make a more flavorful vinegar by filling a jar about halfway with fresh lovage leaves. Top it off with white, rice, or apple cider vinegar.


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Also known as sea parsley, the leaves and stem of the lovage plant add an intense celery-like flavour to soups, stews and stocks or pork and poultry dishes.
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HERB OF THE MONTH: LOVAGE | FOOD NETWORK HEALTHY EATS: …
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Lovage has also been known as a medicinal herb for ailments including pain, inflammation, indigestion, joint pain and headaches. Lovage stalks, leaves, and seeds can all be used to impart its ...
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May 16, 2019 - Dillon created this soda with Emily Crawford, another Seattle chef. May 16, 2019 - Dillon created this soda with Emily Crawford, another Seattle chef. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
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