THAI YELLOW CURRY CHICKEN
A mildly spicy and absolutely splendiferous curry. Deep rich flavors from the chicken and coconut. The spice of the yellow curry pairs perfectly with the sweetness of the coconut milk. Tastes like Thailand. Garnish with your preferred aromatic. (Thai basil is my preference.)
Provided by RyWild
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Gently melt butter in a large skillet over low heat. Add curry paste; cook and stir for 2 to 3 minutes. Stir in coconut milk and bring to a simmer.
- Heat olive oil in a separate skillet over medium heat; stir in onion and garlic. Saute until onion has softened and turned translucent, about 5 minutes. Add chicken and chicken base and cook for 4 to 5 minutes.
- Transfer chicken mixture into the coconut-curry sauce. Cover and simmer, stirring occasionally, for 30 minutes.
- Meanwhile, combine water and rice in a saucepan. Cover and bring to a boil. Reduce heat to low and simmer until all water has been absorbed, about 9 minutes. Turn off the heat and let rice sit, covered, for 10 to 15 minutes. Uncover and fluff with a fork.
- Serve chicken curry over rice. Garnish with cashews just before serving.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 35.5 g, Cholesterol 53.9 mg, Fat 29.6 g, Fiber 1.9 g, Protein 21.8 g, SaturatedFat 17 g, Sodium 604.4 mg, Sugar 2.3 g
YELLOW THAI CHICKEN COCONUT CURRY
Better-than-takeout yellow curry is EASY and ready in 25 minutes!! Healthy comfort food with the PERFECT amount of heat and lots of textures and flavors in every bite!
Provided by Averie Sunshine
Categories Chicken
Time 25m
Number Of Ingredients 17
Steps:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
- Add the garlic, turmeric, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
- Add the curry paste, coconut milk, carrots, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the spinach, pepper, and stir until the spinach has wilted.
- Taste the curry and add the optional but recommended lime juice (brightens the flavor of the dish), cilantro, optional light brown sugar (balances the heat), optional salt (I did not add any because the curry paste has salt in it), and add extra of any of the spices already used or more curry paste, if desired and to taste.
Nutrition Facts : Calories 705 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 120 milligrams cholesterol, Fat 39 grams fat, Fiber 5 grams fiber, Protein 51 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 1409 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
AUTHENTIC THAI YELLOW CURRY WITH CHICKEN
Craving some authentic Thai yellow curry? Don't have the time to take an island vacation? Well, this simple, spicy, and delicious recipe will take your tastebuds on a journey to Thailand, and you don't even have to leave your own kitchen.
Provided by Maddy's Avenue
Categories Main Dish
Time 35m
Number Of Ingredients 14
Steps:
- In a large pot, heat the coconut oil over medium-high heat.
- Add the curry paste to the oil, and stir-fry until fragrant, about two minutes. Take care to scrape any bits that stick to the bottom of the pot with your spoon.
- Spoon in the coconut solids from the top of the can first, and allow it to fry with the paste for a minute. Stir in the rest of the coconut milk (or coconut cream) and 1 cup of chicken stock. If you would like the curry to be thinner/soupier, then you can add 1 more cup of stock. Bring to a low boil, then turn the stove down to a simmer.
- Stir in the potatoes. When the potatoes are about halfway cooked through, stir in the carrots and onions.
- Once the carrots are almost fork-tender, add in the thinly sliced chicken and cook for two or three minutes, until the chicken is just cooked through and tender. Pay attention not to overcook the chicken, this process doesn't take long.
- Remove the pot from the heat. Stir in the fish sauce, salt, and sugar, adjusting each to suit your tastes.
- Serve the curry in bowls, over jasmine rice. Garnish with cilantro and lime wedges.
THAI YELLOW CHICKEN CURRY
This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.
Provided by regancooks
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir curry paste into oil until smooth. Add chicken; stir to coat each piece.
- Pour 1 can coconut milk into skillet and stir until curry paste is completely dissolved and begins to bubble, 3 to 5 minutes. Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 25 minutes. Remove from heat.
- Stir fish sauce into chicken curry mixture just before serving.
Nutrition Facts : Calories 501 calories, Carbohydrate 22.2 g, Cholesterol 57.8 mg, Fat 36.1 g, Fiber 3.6 g, Protein 25.8 g, SaturatedFat 26.6 g, Sodium 470.5 mg, Sugar 3.6 g
YELLOW CHICKEN CURRY
We have a Thai restaurant in town that makes the best yellow curry. I found they buy their curry paste at a local Asian market and that was the key to this recipe. A lot of curries have potatoes in them and you can certainly add it to this one but I prefer it with out. I serve with Naan flat bread to scoop it up with.
Provided by startnover
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a stir fry pan mix 1 can coconut milk and the amount of curry you desire (start w/ half if you are unsure).
- Then add other can of milk and heat till boiling.
- Add the meat and continue to cook.
- When the meat is about 1/2 way done add the carrots and water and cook till carrots are tender.
- Add basil, pineapple, peas, and bamboo shoots and cook 2 more minutes.
- Serve over rice, and garnish with chopped cashews if you desire.
THAI YELLOW CHICKEN CURRY WITH POTATOES AND TOMATOES
Make and share this Thai Yellow Chicken Curry With Potatoes and Tomatoes recipe from Food.com.
Provided by Tasberry
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Put all curry paste ingredients in a blender/food processor/ mortar and pestle, blend until quite smooth.
- Put chicken pieces and potatoes into a casserole dish, pour curry sauce over, cover and cook in a 375 degree oven for 45 minutes.
- Gently burst each tomato. Remove casserole from oven and add tomatoes and capsicum. Stir, cover and return to oven for another 20 minutes.
- Taste - add more chilli, lemon, salt or sugar as desired. Serve with steamed Jasmine or Basmati rice.
Nutrition Facts : Calories 884.1, Fat 60, SaturatedFat 30.1, Cholesterol 187.5, Sodium 1305.7, Carbohydrate 35.3, Fiber 4.6, Sugar 9.9, Protein 53.1
More about "thai yellow curry chicken recipes"
THAI YELLOW CURRY WITH CHICKEN | THAI CALIENTE THAI RECIPES
From thaicaliente.com
Ratings 2Category Main CourseCuisine ThaiTotal Time 35 mins
- Heat a pot or dutch oven over medium heat with coconut oil and curry paste. Heat for about a minute while stirring.
- Add onion and cook for a couple minutes to soften, then add Chicken breast and cook thoroughly.
- Next add carrots, potatoes, and coconut milk. I also added ½ can of water or you can use 2 cans of coconut milk for a creamier curry.
- Bring to a boil, place lid and reduce heat to a simmer for about 15 minutes or until the potatoes and carrots are soft. Stir occasionally while the curry is simmering. Taste curry and see if sugar, salt or fish sauce is needed.
THAI YELLOW CHICKEN CURRY WITH POTATOES RECIPE - PINCH OF …
From pinchofyum.com
THAI CHICKEN YELLOW CURRY RECIPE - THAI FOOD …
From thai-food-online.co.uk
THAI YELLOW CURRY CHICKEN - CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
THAI YELLOW CURRY CHICKEN WITH POTATOES, CAULIFLOWER …
From carlsbadcravings.com
AUTHENTIC THAI RECIPE: YELLOW CURRY WITH CHICKEN
From thaicookbook.tv
THAI CHICKEN YELLOW CURRY RECIPE - NDTV FOOD
From food.ndtv.com
THAI YELLOW CURRY CHICKEN RECIPE | OLIVEMAGAZINE
From olivemagazine.com
THAI YELLOW CHICKEN THIGH CURRY RECIPE | EATINGWELL
From eatingwell.com
THAI YELLOW CURRY CHICKEN AND POTATOES - SAVOR THE BEST
From savorthebest.com
EASY YELLOW CURRY RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ONE PAN THAI-INSPIRED COCONUT YELLOW CURRY CHICKEN & RICE
From ambitiouskitchen.com
THAI VEGETABLE (CHICKEN) YELLOW CURRY RECIPE FROM SCRATCH
From abusonadustyroad.com
THAI YELLOW CHICKEN CURRY | NEW WORLD
From newworld.co.nz
SWEET YELLOW THAI CURRY WITH CHICKEN - MARITIME GLUTTON
From maritimeglutton.com
THAI YELLOW CHICKEN CURRY | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
THAI YELLOW CURRY WITH CHICKEN - COOKING TO ENTERTAIN
From cookingtoentertain.com
CHICKEN YELLOW CURRY (KAENG KARI KAI) RECIPE - SERIOUS EATS
From seriouseats.com
THAI YELLOW CURRY CHICKEN WITH VEGETABLES RECIPE
From thespruceeats.com
EASY THAI YELLOW CURRY CHICKEN | GOOD IN THE SIMPLE
From goodinthesimple.com
THAI YELLOW CURRY CHICKEN - AYAM
From ayam.com
YELLOW CURRY (IN CREAMY CURRY SAUCE) - RASA MALAYSIA
From rasamalaysia.com
YELLOW CHICKEN CURRY {FLAVOR PACKED!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
THAI YELLOW CHICKEN CURRY - CHEF MARGOT
From chefmargot.com
THAI YELLOW CHICKEN CURRY (BAKED OR STOVETOP) - SANDRA VALVASSORI
From sandravalvassori.com
THAI YELLOW CURRY | RECIPETIN EATS
From recipetineats.com
SLOW COOKER YELLOW CHICKEN CURRY - 365 DAYS OF SLOW COOKING AND ...
From 365daysofcrockpot.com
THE BEST AUTHENTIC KAENG KARI KAI RECIPE - THAI YELLOW CURRY …
From cookingwithlane.com
YELLOW CURRY CHICKEN (OR PROTEIN OF CHOICE) - HEALTHY THAI RECIPES
From healthythairecipes.com
THAI YELLOW CURRY CHICKEN
From clubhouse.ca
THAI YELLOW CHICKEN CURRY RECIPE - TRIPGOURMETS
From tripgourmets.com
THAI YELLOW CHICKEN CURRY - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
THAI YELLOW CHICKEN CURRY - HINT OF HEALTHY
From hintofhealthy.com
KETO THAI YELLOW CURRY CHICKEN - KALI EATS KETO
From kalieatsketo.com
DELICIOUS THAI YELLOW CHICKEN CURRY SPINAL CORD INJURY BC
From sci-bc.ca
YELLOW CURRY WITH CHICKEN - BANGKOK THAI CULINARY SCHOOL
From bangkokthaicookingacademy.com
THAI YELLOW CURRY WITH CHICKEN - JAMIL GHAR
From jamilghar.com
THAI YELLOW CURRY CHICKEN AND POTATOES - DISHES WITH DAD
From disheswithdad.com
YELLOW CHICKEN CURRY | EASY BAKED THAI CHICKEN CURRY
From twosleevers.com
SIMPLE THAI YELLOW CHICKEN CURRY WITH SPICY GARLIC BUTTER.
From halfbakedharvest.com
DELICIOUS THAI YELLOW CURRY RECIPE IDEAS - KARMAN FOODS
From karmanfoods.com
THAI YELLOW CURRY CHICKEN - THAI RECIPES
From cooking-thai-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love