SLOW BAKED BEEF BRISKET WITH GRAVY
Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews. (Store leftovers in gravy and add new sides to make it last for 2 dinners!)
Provided by gagirl90
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
- Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
- Bake in the preheated oven until very tender, 4 to 5 hours.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 7.7 g, Cholesterol 70.1 mg, Fat 30.4 g, Fiber 0.9 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1271.2 mg, Sugar 1.8 g
BRISKET WITH GRAVY
Chili sauce, brown sugar and garlic season this robust beef brisket from Margaret Haugh Heilman of Houston, Texas. Topped with tender onions and served with a slightly sweet gravy, the entree tastes special enough for company.
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place beef in a roasting pan. Sprinkle with pepper and top with onion. Combine the beer, chili sauce, brown sugar and garlic; stir until sugar is dissolved. Pour over meat., Cover and bake at 325° for 3-1/2 hours. Uncover; bake 15-30 minutes longer or until onions are lightly browned and meat is tender. Remove meat and onions to a serving platter and keep warm., Pour drippings and loosened browned bits into a saucepan. Skim fat. Combine cornstarch and water until smooth. Gradually stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat thinly across the grain. Serve with gravy.
Nutrition Facts : Calories 236 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 207mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
BEEF BRISKET IN GRAVY
This tender roast has remained our very favorite family main dish over many years. Often, I make it ahead and reheat the beef in the gravy. It's delicious served with hot cooked noodles or mashed potatoes. -Erlene Cornelius, Spring City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, brown brisket in oil on both sides over medium-high heat; drain. Combine hot water and soup mix; pour over brisket. Cover and bake at 325° for 2 to 2-1/2 hours or until meat is tender., Remove brisket to a serving platter. Let stand for 10-15 minutes. Meanwhile, combine cornstarch and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with the gravy.
Nutrition Facts : Calories 194 calories, Fat 9g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 332mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
FRESH BRISKET OF BEEF WITH DELICIOUS GRAVY JUNIORS IN BROOKLYN!
Every morning, one of the oversized ovens in the Junior's downstairs kitchen is busy roasting a giant-sized brisket of beef. And for good reason; this is one of Junior's blue-ribbon specialties. It's just one more taste of that home-style cooking that Junior's is famous for - served up in style with its own gravy, made straight from the pan drippings (what else?). The best part of this dish: It roasts in the oven for three hours, asking for very little attention from you. But the flavors are so delicious that it tasted like you've worked all day. The Junior's Way - Most brisket recipes ask you to boil the meat in a pot of water. Junior's does it differently: The chef roasts the brisket in an open pan. He starts the roasting with enough water in the pan to come about two-thirds up the sides of the beef. As the drippings begin simmering, he bastes the meat with the drippings several times during cooking. The brisket comes out very tender, but with a roasted flavor. "Always slice the meat on the diagonal - it's guaranteed to be tender and juicy." *NOTE* I adopted this recipe in a whirlwind adoption in September 2006. I will update on this reicpe once I've used it myself!
Provided by bmxmama
Categories Roast Beef
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Rub the brisket with the salt and pepper and place it, fat-side-up, in a roasting pan. Pour in enough water to come about two-thirds up the sides of the brisket. Sprinkle the carrots and garlic into the water around the roast.
- Roast the brisket, without covering it, until it is browned and tender, about 3 hours, spooning the pan drippings frequently over the meat.
- If necessary, add a little extra water during the cooking to keep the liquid at least halfway up the sides of the brisket. Transfer the brisket to a serving platter.
- To make the delicious gravy: Skim off any fat from the drippings into large skillet. You need 3 tablespoons of fat; if necessary, just add a little butter to equal this amount.
- Strain the drippings into a large heatproof measuring cup, reserving the vegetables for the gravy, if you wish.
- Heat the fat in the skillet over medium-high heat. Add the garlic and cook until it begins to soften. Whisk in the flour and cook, stirring constantly, until the flour mixture bubbles all over, about 2 minutes.
- Gradually pour in the straining drippings and continue cooking and whisking until the gravy thickens. Remove the gravy from the heat and stir in the reserved vegetables, if you wish.
- To serve: Slice the brisket on the diagonal, about 1/2-inch thick. Serve it up hot with a generous helping of gravy ladled over the top. This goes great with mashed potatoes.
Nutrition Facts : Calories 956.2, Fat 80.2, SaturatedFat 32.7, Cholesterol 212.2, Sodium 1945.3, Carbohydrate 6.3, Fiber 1, Sugar 1.3, Protein 48.9
SLOW COOKER BRISKET WITH BROWN GRAVY
Provided by Sandra Lee
Time 6h20m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large skillet, heat the canola oil over medium-high heat. Season the brisket on both sides with a generous pinch of salt. Sear the brisket in the hot pan until browned, about 4 minutes per side.
- To the slow cooker, add the parsley stems, celery and bay leaf. Put the seared brisket on top of the vegetables. In a large bowl whisk together the broth, wine, tomato paste, and pot roast seasoning. Pour the mixture over the brisket, top with onions, and cook on low, until the meat is fork-tender, about 4 to 6 hours. One hour before the brisket is done add the carrots, and mushrooms.
- Remove the meat, carrots, and mushrooms from the slow cooker and set aside. Strain the liquid into a medium pan over medium-high heat. In a small bowl, whisk together the gravy mix with 1 cup of cold water. Turn the heat to medium and whisk in the gravy mixture. Cook until thickened, about 2 minutes.
- Slice the brisket and arrange it on a serving platter. Serve it with the carrots, mushrooms, and gravy. Garnish with the reserved chopped parsley leaves and serve.
BRISKET OF BEEF WITH GRAVY
Moist Beef (cheep cut)
Provided by katenchris
Time 3h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preferably use a casserole dish that you can use on top of the stove to make it easy for you to make the gravy
- 1) peel and smash your garlic
- 2) top, tail and peel shallots
- 3) make a pint of beef stock
- 4) chuck your garlic, carrots, shallots and beef into a casserole dish
- 5) pour in 1 pint of beef stock (and wine, if applicable)
- 6) Stick the lid on and sit in the oven on about 160 for anything up to 3 hours (just keep checking it, i'm sorry i'm not sure of the exact time, but it's not the end of the world if it's a bit pink in the middle)
- 7) When you feel the beef is done, take it out and stick it on a chopping board for carving
- 8) scoop out those gorgeous tender vegetables, and put them in a pan with the lid on to keep warm
- 9) onto the gravy - mix the cornflour with a splash of water to make a paste (this is important, otherwise you will end up with lumps of cornflour :puke:)
- 10) add to casserole dish and top up with as much beef stock as you need to make your gravy, although you can always freeze some to add to casseroles or just to use in the future (nb: if you don't have a casserole you can use on top of the stove, pour the juices from the casserole into a medium sized saucepan and use this)
- 11) simmer this (it should be bubbling but not boiling) on the hob until it thickens, you can always add more cornflour or some gravy granules if it isn't thickening after a few minutes.
- 12) while the gravy is going, slice up the beef by sticking a fork in it and slicing thinly as possible (leave the string on and just take it out as you go, otherwise it will be quite difficult)
- 13) Half of this will make a meal in itself with your choice of potatoes for 2... if you've got more people, i'd do some extra vegetables... cabbage, peas, carrots whatever!!
CLASSIC BEEF BRISKET WITH CARAMELIZED ONIONS
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions. The only caveat: Buy a brisket that's not too lean. You want it well-marbled with fat or the result will be dry, not juicy.
Provided by David Tanis
Categories dinner, meat, main course
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a small bowl, mix together salt, pepper, paprika and cayenne. Season brisket generously on all sides with salt mixture. (Use about 2 tablespoons and reserve remaining mixture.) If possible, wrap and refrigerate several hours or overnight, then bring to room temperature.
- Heat oven to 300 degrees. Place brisket in a shallow roasting pan or earthenware baking dish. Pour wine and 2 cups water over the brisket, then add cloves, garlic, bay leaves and allspice berries.
- Scatter about 1/3 of the sliced onions over brisket. Cover with foil or a tight-fitting lid. Place in oven and bake for about 3 hours or until meat is quite tender when probed with a fork. (Be careful not to overcook; you want slices, not shreds.)
- Meanwhile, place a large skillet over high heat and add olive oil. Add remaining onions and season with remaining salt mixture. As onions begin to brown, reduce heat to medium. Cook, uncovered, turning onion slices with a spatula every few minutes until caramelized and fork-tender, about 15 to 20 minutes. Add 1/2 cup water to onions and simmer a few minutes more. (For more flavor, use broth from the brisket pan instead.) Onions may be prepared in advance and reheated.
- To serve, transfer brisket to a cutting board. Trim extraneous fat from meat. With a large knife, cut meat across the grain into 1/4-inch slices. Strain braising liquid into a saucepan (discard solids left in strainer) and skim any rising fat from surface.
- Arrange sliced meat on a platter. Cover with caramelized onions and ladle some hot braising liquid over. Garnish with parsley sprigs and sprinkle with scallions, if using. Serve remaining juices separately.
Nutrition Facts : @context http, Calories 1066, UnsaturatedFat 40 grams, Carbohydrate 14 grams, Fat 81 grams, Fiber 2 grams, Protein 62 grams, SaturatedFat 31 grams, Sodium 1149 milligrams, Sugar 5 grams, TransFat 0 grams
More about "brisket of beef with gravy recipes"
BEEF BRISKET & GRAVY - TENDER AND DELICIOUS OVEN BRISKET
From amandascookin.com
Ratings 4Calories 494 per servingCategory Dinner
35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL IDEAS ...
From foodnetwork.com
Reviews 125Author By
HOW TO COOK PACKAGED CORNED BEEF BRISKET - COOKING TOM
From cookingtom.com
SLOW COOKER BBQ BEEF BRISKET - VJ COOKS
From vjcooks.com
BEEF BRISKET WITH GRAVY - HEALTHY OPTION | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
RECIPE: JUNIOR’S FRESH BRISKET OF BEEF WITH DELICIOUS GRAVY
From amazinghamburger.com
CORNED BEEF BRISKET WITH GRAVY RECIPE – VIDEO INCLUDED
From trendymami.com
SMOKED BRISKET GRAVY RECIPE (GLUTEN FREE) - THE HERBEEVORE
From theherbeevore.com
SLOW COOKER BRISKET WITH BALSAMIC ONION GRAVY - EVERY LAST BITE
From everylastbite.com
BRISKET WITH MUSHROOM-AND-ONION GRAVY RECIPE | MYRECIPES
From myrecipes.com
BEEF BRISKET RECIPES | ALLRECIPES
From allrecipes.com
BEEF BRISKET RECIPE WITH GRAVY - OLIVEMAGAZINE
From olivemagazine.com
JUNIOR'S FRESH BRISKET OF BEEF WITH DELICIOUS GRAVY - RECIPES ONLINE
From recipesonline.org
BEEF BRISKET WITH SPICY GRAVY | BETTER HOMES & GARDENS
From bhg.com
20 BEEF BRISKET RECIPES NOBODY CAN RESIST - INSANELY GOOD
From insanelygoodrecipes.com
BRISKET WITH GRAVY RECIPE
From crecipe.com
FITCHS IGA - RECIPE: BRAISED BRISKET WITH ONIONS AND GRAVY
From fitchs.iga.com
BEEF BRISKET GRAVY - RECIPES | COOKS.COM
From cooks.com
BEEF BRISKET RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEEF BRISKET IN GRAVY - MOMMY'S KITCHEN
From mommyskitchen.net
HEINZ BEEF GRAVY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ULTIMATE BEEF BRISKET WITH VEGETABLES & GRAVY | FAT FLUSH
From fatflush.com
SLOW COOKER BRISKET AND GRAVY GO GO GO GOURMET
From gogogogourmet.com
BEEF BRISKET WITH GRAVY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE FOR JUNIOR'S FRESH BRISKET OF BEEF WITH DELICIOUS …
From hindsjerseyfarm.com
BEEF BRISKET WITH CRANBERRY GRAVY RECIPE - PILLSBURY.COM
From pillsbury.com
BRISKET WITH GRAVY RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
LEFTOVER BEEF RECIPES
From bestappliancesvc.com
BRAISED BEEF BRISKET WITH RICH ONION GRAVY - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
BEEF BRISKET IN GRAVY RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
10 BEST BEEF GRAVY LEFTOVERS RECIPES | YUMMLY
From yummly.com
BRISKET WITH GRAVY - JEWISH RECIPES - FOODDIEZ.COM
From fooddiez.com
ONION-BRAISED BEEF BRISKET - ONCE UPON A CHEF
From onceuponachef.com
SLICED BRISKET OF BEEF WITH GRAVY - COMPLETERECIPES.COM
From completerecipes.com
BRISKET WITH GRAVY RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
TENDER BRAISED BEEF BRISKET | CHEW OUT LOUD
From chewoutloud.com
SLOW-COOKED BRISKET IN ONION GRAVY RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love