Billionaire Pie Recipes
MILLIONAIRE PIE
Steps:
- Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
- Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g
BILLIONAIRE PIE
Provided by Global Cookbook
Number Of Ingredients 9
Steps:
- For filling: Beat cream cheese and powdered sugar till creamy. Add in red food coloring till pink. For crust: Beat egg whites till stiff, adding sugar slowly; then add in salt and vanilla. Mix in Ritz crackers by hand. Pour into well-greased pie pan. Bake at 350 degrees for 30 min. Set aside to cold. When cold, pour creamed mix into crust. For topping: Top with pineapple, Cold Whip and pecans.
Nutrition Facts : ServingSize 1140 g, Calories 3018, Fat 119.69 g, TransFat 0.89 g, SaturatedFat 50.42 g, Cholesterol 249 g, Sodium 1655 g, Carbohydrate 479.57 g, Fiber 9.6 g, Sugar 398.1 g, Protein 24.82 g
BILLIONAIRE PIE
Provided by sgre52160
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Blend condensed milk and whipped topping together. Add drained pineapple, cherry pie filling and pecans. Mix well. Pour into pie crusts and refrigerate until completely chilled. May be topped with whipped cream and cherries.
MILLIONAIRE'S PIE
This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery store. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.
Provided by jonesies
Categories Pie
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- If using a traditional pastry shell, bake it according to package directions.
- Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
- Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
- Cover and chill for several hours.
MILLIONAIRE PIE II
This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!
Provided by Andrea McKay
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Yield 16
Number Of Ingredients 9
Steps:
- In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
- Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 38.5 g, Cholesterol 8.3 mg, Fat 18.3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 120.5 mg, Sugar 25.2 g
MILLIONAIRE PIE
Delicious any time, Millionaire Pie is especially prized by the summer cook who doesn't want to heat up the kitchen. The pie itself requires no cooking. If you use an already prepared Graham cracker crust tyhere is no need to use the oven at all.
Provided by Steve P.
Categories Pie
Time 30m
Yield 1 nine inch pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cream together the softened cream cheese and the sugar with an electric mixer, letting the mixer run for 3 or 4 minutes on high speed.
- Stir into the cream cheese mixture the crushed pineapple, coconut and pecans, and mix well.
- Carefully fold in half of the whipped topping until filling is blended well.
- Reserve remaining half for top (see below).
- Pour filling into a prepared crust, and chill for several hours.
- Notes: Millionaire Pie can be garnished with a dollop of the whipped topping when served, or you can spread the remaining half of the topping over the whole pie and garnish with a sprinkling of chopped pecans.
Nutrition Facts : Calories 541, Fat 44.3, SaturatedFat 23.1, Cholesterol 72, Sodium 169.5, Carbohydrate 34.5, Fiber 4.4, Sugar 27.1, Protein 6.9
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