Sauerkraut Yellow Split Peas Recipe 365

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SAUERKRAUT & YELLOW SPLIT PEAS RECIPE - (3.6/5)



Sauerkraut & Yellow Split Peas Recipe - (3.6/5) image

Provided by dorchuk

Number Of Ingredients 6

1 32 oz jar or can of Franks sauerkraut
1/2 of 1 lb pkg of yellow split peas (approx. 1/1/4 cup)
1/2 lb of bacon (12 slices)
1 medium onion, chopped
Black pepper
Salt (optional)

Steps:

  • #1 Pot: Rinse and Cover split peas with 3 cups of cold water. Bring to boil and simmer for approx 30 min. until mushy. May need to add more water and stir so peas do not stick to pot. Mash as desired with fork or potato masher. No need to drain; water should cook down. #2 larger pot: Drain sauerkraut (Save juice). I do not rinse kraut. Cover with 3 or 4 cups of cold water. Bring to boil and simmer approx 30 minutes Drain and return to pot. #3 Fry pan: Fry bacon until crisp. When cooked, pour clear drippings into a small bowl. Should have approx 1/3 cup drippings. Wipe fry pan and pour in clear drippings and chopped onion. Cook slowly until onion is soft Crumble 2-3 slices cooked bacon to put in kraut mixture later. Use leftover bacon as you wish. Combine in larger pot: Cooked split peas, warmed and drained kraut, cooked onion and dripping mixture and crumbled bacon. Keep stirring. Add black pepper and none or whatever amount of saved kraut juice to taste. Stir well. I never add salt. Cover and refrigerate. Can substitute margarine for bacon drippings. Can double recipe. I cook this recipe a day ahead so flavors blend well. Rewarm slowly on top of stove.

BEST EVER SPLIT PEA



Best Ever Split Pea image

Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy.

Provided by DOGLOVER

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Split Pea Soup Recipes

Time 2h50m

Yield 8

Number Of Ingredients 10

1 tablespoon olive oil
2 cups chopped onion
2 cups chopped carrot
2 cups finely chopped celery
½ tablespoon minced garlic
1 cup yellow split peas
1 cup green split peas
8 cups fat-free chicken broth
1 ½ teaspoons salt-free seasoning blend
1 teaspoon salt

Steps:

  • In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor. Return to pot, heat through, and serve.

Nutrition Facts : Calories 133 calories, Carbohydrate 18.4 g, Fat 2.1 g, Fiber 6.1 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 723.4 mg, Sugar 5 g

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