Zaatar Roasted Potatoes Recipes

ZA'ATAR ROASTED POTATOES

Za'atar Roasted Potatoes image

Za'atar is a Middle Eastern spice mixture, generally consisting of ground dried thyme, toasted sesame seeds, sumac and salt. It tastes great on roasted potatoes!

Provided by Kim's Cooking Now

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 ½ pounds Yukon Gold potatoes, cut into 1/2-inch cubes
2 tablespoons extra virgin olive oil
2 tablespoons za'atar
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Line a baking sheet with parchment paper.
Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet.
Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 32.2 g, Fat 7.1 g, Fiber 3.6 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 592.9 mg

ROASTED ZA'ATAR POTATOES

Roasted Za'atar Potatoes image

Small potatoes roasted in za'atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor.

Provided by Soup Loving Nicole

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

nonstick aluminum foil
1 (1.5 pound) package small creamer potatoes (such as The Little Potato Company® dynamic duo potatoes)
2 tablespoons olive oil
2 tablespoons za'atar seasoning
½ teaspoon salt
1 teaspoon chopped fresh parsley

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Place potatoes in a large bowl. Add olive oil, za'atar, and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet.
Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy, about 4 more minutes. Garnish with parsley.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 21.3 g, Fat 4.7 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 201.6 mg

PAN-ROASTED CHICKEN WITH ZA'ATAR, POTATOES, AND GREENS

Pan-Roasted Chicken with Za'atar, Potatoes, and Greens image

A tip when making this chicken dinner: Cutting slashes into the meat helps it absorb the flavor of the za'atar (herb) rub in this easy one-sheet pan meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs

Time 1h15m

Number Of Ingredients 8

Ingredients

4 teaspoons za'atar
1/4 cup extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground pepper
3 pounds bone-in, skin-on chicken thighs and drumsticks
1 pound fingerling potatoes, cut in half lengthwise
1 medium red onion, peeled, halved lengthwise, and cut into 1/2-inch wedges
1 lemon, cut in half
1 bunch (8 ounces) lacinato kale, ribs removed, torn into 2-inch pieces (about 4 packed cups)

Steps:

Preheat oven to 425 degrees, with racks in upper and lower thirds. In a small bowl, mix za'atar with 2 tablespoons oil and 2 teaspoons salt.
With a sharp knife, cut two 1-inch-long slashes in each piece of chicken, through skin and down to bone. Rub za'atar mixture all over chicken and into slashes.
On a rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast in lower third of oven, stirring once, until starting to brown, about 20 minutes. Toss onion with remaining 1 tablespoon oil; season with salt and pepper; add to baking sheet along with chicken pieces and lemon halves. Roast until a thermometer inserted into thickest parts of chicken (not touching bones) registers about 150 degrees, 25 to 30 minutes.
Switch oven to broiler setting. Move baking sheet to upper third of oven; broil until chicken is browned, 2 to 3 minutes. Drizzle kale lightly with oil; season with salt and pepper. Scatter kale over chicken and broil until just wilted and thermometer inserted into thickest parts of chicken registers 165 degrees, 1 to 2 minutes more. Let cool slightly, then squeeze lemon halves over chicken. Remove chicken to a platter; toss vegetables together and serve alongside.

ZA'ATAR SMASHED POTATOES

Za'atar Smashed Potatoes image

Often called the king of herbs, za'atar is treasured for its savory-thyme-oregano flavor. The spice blend adds complexity to these crispy roasted potatoes.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Number Of Ingredients 12

Ingredients

2 cups fresh cilantro leaves
2 cups fresh mint leaves
1/4 cup pine nuts
3 tablespoons fresh lime juice, plus zest of 1 lime
1/2 cup extra-virgin olive oil
Kosher salt
1 1/2 pounds baby red potatoes
Kosher salt
2 tablespoons ghee
2 tablespoons extra-virgin olive oil
2 tablespoons za'atar
5 sprigs rosemary

Steps:

Make the herb sauce, if desired: In a food processor, combine cilantro, mint, pine nuts, and lime juice and zest. Process until finely chopped. With machine running, pour oil in a steady stream through the feed tube; process until smooth. Season with salt.
Make the potatoes: Preheat oven to 450 degrees. Bring potatoes to a boil in a large pot of salted water; reduce heat and simmer until just tender, about 15 minutes. Drain and transfer to a large rimmed baking sheet. Let cool 5 minutes, then lightly crush each potato with the heel of your hand. Drizzle generously with ghee and oil and season with salt and za'atar. Top with rosemary. Roast until golden brown and crisp, about 35 minutes. Serve with herb sauce, if desired.

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ROASTED ZA'ATAR POTATOES - THYME & LOVE

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ZA'ATAR ROASTED POTATOES - ROASTED POTATO RECIPES

Za'atar is a Middle Eastern spice mixture, generally consisting of ground dried thyme, toasted sesame seeds, sumac and salt. It tastes great on roasted potatoes! It tastes great on roasted potatoes! 202 calories; protein 3.7g; carbohydrates 32.2g; fat 7.1g; sodium 592.9mg.
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THYME ROASTED ZA'ATAR POTATOES - SOFFIA WARDY

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From soffiawardy.com

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ZA'ATAR ROASTED RED POTATOES - CUBES N JULIENNES

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BEEF STEAKS WITH ZA'ATAR DRESSING, ROASTED TOMATOES AND EGGPLANT ...

This is a really cool twist on steak night. Rach serves the sliced meat, roasted eggplant, broiled tomato and arugula with a bright, citrusy za'atar dressing that makes everything taste even better. She whisks up her own with a bunch of dried herbs, seasonings, lemon juice and EVOO, but you can also buy dressing with za'atar in it. Rach ...
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CRISPY ZA’ATAR POTATOES - MIDDLE EASTERN PANTRY & RECIPES

Using a mandolin slice the potatoes very thinly. For every medium size potato I season with 1 tablespoon of olive oil & 1 tablespoon of za’atar. Mix well and add salt to taste. Oil a baking sheet and spread the potatoes on it in one overlapping layer. Make sure your oven is heated to its highest temp and bake for 30 minutes or until golden ...
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CRISPY SMASHED ZA'ATAR POTATOES - OVERTIME COOK

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ZA'ATAR ROASTED POTATOES — Z&Z – THE ZA'ATAR FAM

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