6 Hour Chili With All Clad Cooker Recipes

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SLOW COOKER CHILI II



Slow Cooker Chili II image

The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.

Provided by Danelle

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 8h15m

Yield 8

Number Of Ingredients 16

1 pound ground beef
¾ cup diced onion
¾ cup diced celery
¾ cup diced green bell pepper
2 cloves garlic, minced
2 (10.75 ounce) cans tomato puree
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can cannellini beans with liquid
½ tablespoon chili powder
½ teaspoon dried parsley
1 teaspoon salt
¾ teaspoon dried basil
¾ teaspoon dried oregano
¼ teaspoon ground black pepper
⅛ teaspoon hot pepper sauce

Steps:

  • Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
  • Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
  • Cover, and cook 8 hours on Low.

Nutrition Facts : Calories 272.9 calories, Carbohydrate 33.4 g, Cholesterol 34.4 mg, Fat 7.6 g, Fiber 10.9 g, Protein 18.9 g, SaturatedFat 2.7 g, Sodium 975 mg, Sugar 4.9 g

6 HOUR CHILI (WITH ALL-CLAD COOKER)



6 HOUR CHILI (WITH ALL-CLAD COOKER) image

Categories     Soup/Stew     Beef     Side     Braise     Fourth of July     Picnic     Kid-Friendly     Quick & Easy     Wheat/Gluten-Free     Buffet     Summer     Potluck

Yield 10 bowls

Number Of Ingredients 20

Chili Ingredients:
5 lbs Ground Beef (or coarsely ground chuck)
28 oz (1 can) chopped tomatoes & juice
1 yellow onion, chopped
2 green peppers, chopped
5 cloves of garlic, chopped
2 tsp dried oregano
1 tbsp cumin
1 tbsp paprika
6-8 tbsp chili powder
4 oz cornmeal
2 cups unsalted beef stock
(Optional: 19 oz can red kidney beans)
Salt to taste
Pepper to taste
Condiments for serving:
Minced cilantro
Thinly sliced red onion
Sour Cream
Shredded cheddar cheese

Steps:

  • 1. Brown beef in batches in cooker insert. 2. Combine all beef in insert. Place insert in slow cooker. 3. Add remaining ingredients and mix well. 4. Cover, and set slow cooker on high for six hours. 5. Spoon off excess oil. 6. Serve in small bowl. 7. Add condiments. 8. Serve with cornbread.

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