Breastofchickenscala Recipes
BREAST OF CHICKEN SCALA
This was one of the first recipes I learned to make and it has been a staple in our household for years. The chicken always turns out juicy and tender! 6 ww points per serving for those who keep track.
Provided by jenpalombi
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dredge each chicken breast in flour.
- Melt butter in large saute pan. Add chicken and saute until golden brown on each side.
- Add consomme. Reduce heat to low, cover and simmer for 45 minutes.
- Stir in sour cream, salt and pepper. Simmer 10 minutes longer.
- Serve each breast with a drizzle of the sauce.
- (Note: the sauce will be thin, like au jus. If you prefer a gravy-like consistency, add a little flour and whisk until thickened).
Nutrition Facts : Calories 254.2, Fat 12.8, SaturatedFat 6.8, Cholesterol 102.6, Sodium 929.7, Carbohydrate 5.8, Fiber 0.1, Sugar 0.1, Protein 27.6
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