Low Carb Cilantro Tortillas Recipes

LOW CARB CILANTRO TORTILLAS

Low carb cilantro tortillas image

Make and share this Low carb cilantro tortillas recipe from Food.com.

Provided by jan007

Categories Breads

Yield 16 tortillas

Number Of Ingredients 7

Ingredients

1/2 cup almond flour
1/2 cup wheat gluten flour
1 cup powdered soy protein concentrate
3 tablespoons lard (not butter/margarine)
1 teaspoon salt
1/2 cup chopped cilantro
1 cup water

Steps:

Mix all flours, protein powder and salt.
Cut in lard with pastry cutter.
Mix in cilantro.
Add water a little at a time mixing well after each.
Form into a ball, cover and let rest 30 minutes.
Form into 16 balls.
Roll out between 2 sheets of waxed paper roll out tortilla thin.
Fry in nonstick dry skillet until browned on both sides.
Store between damp paper towels until all are done.

KETO TORTILLAS

Keto Tortillas image

These tasty low-carb and grain-free keto tortillas are perfect for your next taco or fajita night. So easy and quick to make, and they taste like real tortillas! Adapted from gnom-gnom blog.

Provided by Fioa

Categories Bread Quick Bread Recipes Tortilla Recipes

Time 25m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup blanched almond flour
3 tablespoons coconut flour
2 teaspoons xanthan gum
1 teaspoon baking powder
1 pinch salt
2 teaspoons apple cider vinegar
1 egg
3 tablespoons water
cooking spray

Steps:

Combine almond flour, coconut flour, xanthan gum, baking powder, and salt in the bowl of a food processor; pulse until well combined. Pour apple cider vinegar into the mixture and blend until smooth. Add egg and water, 1 tablespoon at a time, and blend until a sticky dough ball is formed. Place the dough on a surface sprinkled with almond flour and knead until soft, about 2 minutes. Wrap dough in plastic wrap and let it stand for 10 minutes. Divide dough into 8 equal balls; roll out each ball into a 5-inch disc between two sheets of parchment paper.
Heat an iron skillet over medium-high heat and grease with cooking spray. Place dough disc in the hot skillet for just 5 seconds; flip it immediately with a spatula, and cook until lightly golden, about 40 seconds. Flip and cook for another 40 seconds.

Nutrition Facts : Calories 118 calories, Carbohydrate 7.1 g, Cholesterol 20.5 mg, Fat 8.6 g, Fiber 4.4 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 117.4 mg, Sugar 0.6 g

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