Irish Potatoe Casserole Recipes

IRISH POTATO AND CHIVE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
• Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
• Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
• Bake in preheated oven until bubbling, about 30 minutes.

IRISH POTATO CASSEROLE

Steps:

• Cut the potatoes into cubes and place in a large stockpot
• Fill with enough water to cover the potatoes and bring to a boil
• Reduce the heat to medium-low, cover, and simmer for 20 minutes or until the potatoes are fork-tender
• Preheat the oven to 350F when the potatoes are almost done cooking
• Meanwhile, in a large mixing bowl, add all of the other ingredients (you can start to mix them now, but if you wait until the potatoes are in there it softens everything and makes it easier to mix)
• When the potatoes are done, drain the pot then add the potatoes to the large mixing bowl
• Use a potato masher to thoroughly combine everything
• Spoon the potato mixture into a 9×13 glass baking dish and smooth with a rubber spatula
• Bake for about 30 minutes, until the edges are bubbling
• Serve warm

RYAN'S IRISH POTATO CASSEROLE

Steps:

• Grease 9"x13" pan.
• Layer ingredients in above order.
• Bake for one hour at 350 degrees covered.
• Uncover and bake an additional 15-20 minutes with cornflake crumbs on top.

THE IRISH POTATOES

Steps:

• Place the potatoes into a large pot and cover with salted water; bring to a boil. Cook the potatoes at a boil for 10 minutes; drain. Set potatoes aside to cool.
• Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until completely cold, about 1 hour.
• Preheat an oven to 350 degrees F (175 degrees C).
• Grease a 9x13-inch baking dish with 1 tablespoon butter.
• Grate 2 of the potatoes into the bottom of the prepared baking dish. Sprinkle about 1/4 of the minced onion over the layer of potato; season with salt and black pepper. Repeat layering until all ingredients are used and dish is full.
• Drizzle melted butter, whipping cream, and half and half over the potato mixture; season with paprika.
• Bake in the preheated oven until the top is bubbling, about 30 minutes.
• Garnish with chopped fresh parsley to serve.

IRISH POTATOE CASSEROLE

Steps:

• Preheat oven to 350 . combine first 7 ingredients . pour butter over corn flakes and stir together until butter is incorporated . top casserole with buttered cornflakes .bake for 45 minutes.