STEAMED ARTICHOKES
Provided by Food Network Kitchen
Time 45m
Number Of Ingredients 0
Steps:
- Set a steamer basket over rapidly simmering water with 1/2 lemon, a few parsley stems and 2 smashed garlic cloves in the water. Trim 4 large artichokes, removing the stems. Stand upright in the basket. Cover and steam over medium heat, adding more water as needed, until tender, about 45 minutes. Serve with melted butter for dipping.
Nutrition Facts : Calories 63 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 121 milligrams, Carbohydrate 14 grams, Fiber 7 grams, Protein 4 grams, Sugar 1 grams
EASY BAKED ARTICHOKE RECIPE BY TASTY
Here's what you need: artichoke, lemon, olive oil, salt, pepper, garlic, fresh parsley, parmesan cheese
Provided by Tasty
Categories Sides
Time 1h30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
- Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
- Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.
- Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for 1 hour and 20 minutes.
- When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 668 calories, Carbohydrate 58 grams, Fat 40 grams, Fiber 24 grams, Protein 29 grams, Sugar 6 grams
BASIC BOILED ARTICHOKES
Steps:
- Select a kettle or pot large enough to hold all the artichokes you are cooking. Half fill it with water and set it over high heat to boil. Meanwhile, trim the artichokes.
- Rinse the artichokes, slice the stem off flush with the base so the artichokes will stand level. Rub the cut areas with lemon. Slice off the top inch of each artichoke and rub the cut area with lemon. Using kitchen shears snip off the top half inch of each leaf. Place the artichokes base side down in the boiling water, lower heat to simmer and weight the tops of the artichokes with a dish or pot lid that fits into the pot to keep the artichokes submerged.
- Simmer the artichokes until the base can easily be pierced with a knife point, 20 to 40 minutes. Remove the artichokes from the water and turn upside-down in a collander to drain.
ARTICHOKE CARBONARA
Like most traditional Italian dishes, pasta alla carbonara, quintessentially Roman, employs a minimum of simple ingredients to create a hearty and delicious meal. Guanciale provides salt and fat, while Pecorino Romano and egg yolks mixed with pasta water - a prized Italian secret - help create the velvety sauce. To truly gild the lily, consider a raw egg yolk on top of the pasta. Artichokes, a Roman favorite, come to this dish to soak up the flavors of the guanciale while melting into the pasta. The traditional pasta used in trattorias is tonnarelli, but spaghetti or bucatini are perfect substitutes.
Provided by Anna Francese Gass
Categories dinner, quick, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to boil. Cook the pasta according to package instructions until al dente.
- While the pasta cooks, make the sauce: Cut the guanciale into 1/4-inch-thick slabs and then 1-inch-long strips. Add 2 tablespoons of olive oil to a large, deep skillet and heat over medium. Add the guanciale, reduce the heat to low and allow the guanciale to render until crisp, stirring occasionally, about 5 minutes. Remove the guanciale from the skillet and reserve. Remove 1 tablespoon of the guanciale drippings to a small bowl and set aside.
- Add the artichokes to the skillet and cook until warmed, stirring carefully so they do not break apart. Stir in the cooked guanciale.
- Add the egg yolks, the cheese, 1 teaspoon salt and a few grinds of pepper to the small bowl with the reserved guanciale drippings and stir until combined.
- Reserve 1 cup of pasta water, then, using tongs, transfer the cooked pasta to the skillet, mixing to incorporate with the artichokes and guanciale.
- While whisking, slowly drizzle 1/4 cup of the reserved pasta water into the egg mixture until combined.
- Remove the pasta from the heat and add the egg mixture, tossing vigorously to coat. Add more reserved pasta water incrementally until the sauce is smooth and creamy.
- Divide the pasta among bowls and top with more grated cheese. If desired, place a raw egg yolk on top of each pasta nest. Top with a sprinkle of salt and pepper, and a drizzle of olive oil to finish.
ARTICHOKES
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.
Provided by Shai
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
- When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 7.1 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 113 mg, Sugar 0.5 g
More about "artichokes recipes"
17 ARTICHOKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Roasted Whole Artichokes. An easy and delicious way to cook artichokes is steaming. This oven method has you wrap the veggies in pockets of aluminum foil, effortlessly steaming them with garlic.
- Artichoke and Sun-Dried Tomato Pasta. Frozen or jarred artichoke hearts combine with sun-dried tomatoes and olives for a pantry meal that only takes minutes to whip up.
- Spinach and Artichoke Dip. No one can resist warm, gooey spinach and artichoke dip. This recipe uses marinated artichoke hearts for extra flavor, but frozen, thawed hearts or fresh, cooked hearts work just as well.
- Chicken, Artichoke, and Mushroom Casserole. This tasty main dish recipe calls for just 6 ingredients and pairs with a range of dishes. Try serving the chicken casserole over pasta or with bread to soak up the sauce.
- Italian-Stuffed Artichokes. Stuffed artichokes are an impressive spring appetizer or side dish for an Italian meal. A simple filling of seasoned breadcrumbs, cheese, and parsley adds crispy texture and herbaceous flavor to the roasted artichokes.
- Instant Pot Artichokes With Lemon-Garlic Aioli. The Instant Pot is excellent for steaming tough veggies like artichokes. The device cuts down the cooking time, and the lemon aioli is perfect for dipping.
- Spinach and Artichoke Stuffed Chicken Breast. Marscapone cheese, wilted spinach, and artichokes make a delicious and vibrant filling for stuffed chicken breasts.
- Cream of Artichoke Soup. This recipe uses whole, fresh artichokes to make a luxurious cream of artichoke soup. Once the artichokes are cooked, the soup only takes a few minutes to blend and serve.
- Italian Pasta Salad. Filled with fresh veggies and tossed with a flavorful dressing, Italian pasta salad makes a colorful side dish or light, make-ahead lunch.
- Boursin Stuffed Mushrooms. Vegetarian stuffed mushrooms are perfect party food. With a flavorful filling of cheese, red pepper, and artichokes, the dish is finished with a crispy breadcrumb for the ideal bite.
10 BEST ARTICHOKE RECIPES | YUMMLY
From yummly.com
HOW TO COOK ARTICHOKES | BETTER HOMES & GARDENS
From bhg.com
EASY ROASTED ARTICHOKE RECIPE (MEDITERRANEAN STYLE) | THE …
From themediterraneandish.com
50 OF THE BEST ARTICHOKE RECIPES WE'VE EVER MADE
EDITORS' PICKS: HEALTHY ARTICHOKE RECIPES - COOKING LIGHT
From cookinglight.com
HOW TO EAT AND COOK ARTICHOKES: RECIPES | REAL SIMPLE
From realsimple.com
22 BEST ARTICHOKE RECIPES THAT ARE DELICIOUS AND EASY TO …
From izzycooking.com
24 ARTICHOKE RECIPES THAT ARE NOT ALL CREAMY DIPS - BON …
From bonappetit.com
20 ARTICHOKE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
OUR BEST ARTICHOKE RECIPES | MARTHA STEWART
From marthastewart.com
ARTICHOKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
28 BEST ARTICHOKE RECIPES
From parade.com
HOW TO COOK AND EAT AN ARTICHOKE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO COOK ARTICHOKES PERFECTLY EVERY TIME - SAVORY TOOTH
From savorytooth.com
9 JERUSALEM ARTICHOKE RECIPES TO TRY FOR DINNER TONIGHT
From babaganosh.org
44 ARTICHOKE RECIPES THAT ARE PURE ART | EPICURIOUS
From epicurious.com
8 JERUSALEM ARTICHOKE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
25+ EASY ARTICHOKE RECIPES YOU'LL LOVE | EATINGWELL
From eatingwell.com
THE MOST AMAZING ROASTED ARTICHOKES - GIMME SOME OVEN
From gimmesomeoven.com
ARTICHOKE RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
HOW TO COOK ARTICHOKES | EATINGWELL
From eatingwell.com
20+ EASY ARTICHOKE RECIPES - HOW TO COOK ARTICHOKES—DELISH.COM
From delish.com
10 BEST CANNED ARTICHOKE HEARTS RECIPES | YUMMLY
From yummly.com
RECIPES WITH ARTICHOKES | TASTE OF HOME
From tasteofhome.com
STUFFED ARTICHOKES RECIPE | KITCHN
From thekitchn.com
ARTICHOKE RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
EASY RECIPES FOR FROZEN ARTICHOKE HEARTS
From 2sistersrecipes.com
12 TASTY ARTICHOKE HEART RECIPES – A COUPLE COOKS
From acouplecooks.com
ARTICHOKES ALLA ROMANA / ROMAN STYLE ARTICHOKE RECIPE - AN …
From anitalianinmykitchen.com
20 ARTICHOKE RECIPES EVERYONE WILL LOVE | FOOD & WINE
From foodandwine.com
EASY ARTICHOKE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
ARTICHOKE RECIPES - SERIOUS EATS
From seriouseats.com
ROASTED ARTICHOKES RECIPE (EASY!) | WHOLESOME YUM
From wholesomeyum.com
ARTICHOKE RECIPES - BBC FOOD
From bbc.co.uk
CHICKEN ARTICHOKE RECIPES EASY - THERESCIPES.INFO
From therecipes.info
HOW TO COOK ARTICHOKES | KITCHN
From thekitchn.com
ARTICHOKE RECIPES & RECIPE IDEAS
From simplyrecipes.com
ARTICHOKE - WIKIPEDIA
From en.wikipedia.org
ITALIAN FRIED ARTICHOKES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
GLOBE ARTICHOKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO COOK ARTICHOKES | BBC GOOD FOOD
From bbcgoodfood.com
ARTICHOKE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love