Indian Goat Curry Recipes

CURRY GOAT

Curry Goat image

Provided by Food Network

Time 15h30m

Yield 6 servings

Number Of Ingredients 16

Ingredients

1/2 cup soy sauce
1/4 cup curry powder
1/4 cup chopped garlic
2 tablespoons chopped fresh basil
1 tablespoon crushed red pepper
1 teaspoon dried oregano
1 teaspoon ground black pepper
2 pounds goat meat, cut into 2-inch chunks
1/2 cup oil
4 cups coconut milk
2 cups chopped onions
1 cup chopped bell peppers
1/2 cup chopped carrots
1/4 cup chopped green onion
4 bay leaves
Rice or rice and peas, for serving

Steps:

For the marinade: Mix the soy sauce, curry powder, garlic, basil, crushed pepper, oregano and black pepper in a large bowl. Add the goat to the bowl and marinate overnight.
For the curry: Remove the goat from the marinade. Heat the oil in a large pan and add the goat. Turn the heat to medium and sear the goat until brown, about 15 minutes. Add the coconut milk and 4 cups water. Cover and cook, about 2 hours.
Add the onions, bell peppers, carrots, green onions and bay leaves and simmer, about 1 hour.
Serve with rice or rice and peas.

GOAT CURRY

Goat curry image

Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this one-pot is a taste sensation

Provided by John Torode

Categories Dinner, Main course

Time 3h25m

Number Of Ingredients 15

Ingredients

1 large onion, roughly chopped
10 garlic cloves
100g ginger, chopped
100ml vegetable oil
2 scotch bonnet chillies, chopped
small handful curry leaves
3 thyme sprigs
4 tbsp mild curry powder
700g mutton or goat shoulder, diced
400g can chopped tomato
300ml lamb or beef stock
410g can pinto, kidney or black-eyed beans
juice ½ lemon
small bunch coriander, chopped
warmed roti (Jamaican flatbread) and rice, to serve

Steps:

Place the onion, garlic and ginger in a food processor and blend to a purée. Heat the oil in a large flameproof casserole dish, add the onion mixture and cook for 5 mins until softened. Add the chillies, curry leaves, thyme, curry powder and 2 tsp salt. Cook for 2-3 mins until fragrant.
Tip the mutton or goat into the pan. Cook for 5 mins over a medium-high heat until the meat has browned. Add the chopped tomatoes and stock. Increase the heat, bring to the boil and cook for 10 mins. Reduce heat, cover and leave to simmer gently for 2½ hrs - remove the lid for the final 30 mins of cooking.
Add the beans to heat through, plus more chilli if you want it spicier. After 5 mins more, remove from the heat. Add the lemon juice and coriander, and stir well. Serve with warmed roti and rice.

Nutrition Facts : Calories 574 calories, Fat 31 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 8 grams sugar, Fiber 9 grams fiber, Protein 48 grams protein, Sodium 3.5 milligram of sodium

INDIAN GOAT CURRY

Indian Goat Curry image

An aromatic, comforting curry made in the pressure cooker. In India, this curry is normally made with kid goat meat but you could also use lamb. Serve with rice or hot chapatis.

Provided by Anonymous

Time 1h50m

Yield 6

Number Of Ingredients 17

Ingredients

3 ½ pounds baby goat meat, cut into small cubes
salt to taste
3 teaspoons ground turmeric, divided
5 tablespoons vegetable oil
1 teaspoon white sugar
3 medium potatoes, halved
3 pods cardamom
4 whole cloves
1 (1 inch) piece cinnamon stick
3 medium onions, thinly sliced
2 peppers green chile peppers, minced
4 cloves garlic, minced
1 (1 inch) piece minced fresh ginger root
2 medium tomatoes, sliced
¾ teaspoon chili powder
2 ¼ cups water, divided, or as needed
freshly chopped cilantro

Steps:

Wash goat meat well under cold running water and pat dry. Rub in salt and 1 teaspoon turmeric powder. Set aside for 10 minutes.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and add sugar, allowing it to caramelize. Saute potatoes in the caramelized sugar until golden, about 5 minutes. Remove potatoes and set aside.
Stir in cardamom pods, cloves, and cinnamon stick. Add sliced onion, chile peppers, garlic, and ginger. Cook until onions are soft and golden, about 5 minutes. Stir in tomatoes, remaining 2 teaspoons turmeric powder, and chili powder; cook, stirring often, for about 5 minutes. Add goat meat, stirring to blend everything. Add enough water to cover the meat, about 2 cups.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Taste curry and adjust seasoning with salt and sugar to taste if necessary.
Check the goat to make sure it is tender. Add the potatoes and about 1/4 cup more water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.
Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Adjust seasoning once more. Transfer to a serving dish and garnish with fresh cilantro.

Nutrition Facts : Calories 466 calories, Carbohydrate 29.3 g, Cholesterol 124 mg, Fat 16.8 g, Fiber 4.5 g, Protein 48.5 g, SaturatedFat 3.4 g, Sodium 160.8 mg, Sugar 5.8 g

More about "indian goat curry recipes"

GOAT CURRY – NOT A CURRY - BEST INDIAN RECIPES

goat-curry-not-a-curry-best-indian image

2020-07-05 Let sit for 30 minutes. Make whole masala powder: dry roast cumin seeds, coriander seeds, red chilies, cloves, peppercorn, and …
From notacurry.com
5/5 (23)
Category Entree, Main Course
Cuisine Bengali, Indian
Calories 492 per serving

Wash and clean goat meat. Trim all the excess surface fat if desired. Sprinkle some salt, lime juice, and tenderizer (optional). Refrigerate for 30 minutes.
Make whole masala powder: dry roast cumin seeds, coriander seeds, red chilies, cloves, peppercorn, and cardamoms. Grind into a coarse powder. Set aside.
Add onions and 1/2 a teaspoon of sugar to the heated oil. Browning the onions will add a darker color to the gravy, which you want when making a goat curry.

See details

INDIAN GOAT CURRY - CHEF BRAAKMAN

2018-10-26 Add other spices and tomatoes; and cook for 5 minutes Add browned goat meat into the sauce and water to just cover the meat and bring …
From chefbraakman.com
Servings 4-6
Calories 682 per serving
Estimated Reading Time 3 mins

See details

GOAT CURRY (INDIAN STYLE CURRY) - SALU SALO RECIPES

goat-curry-indian-style-curry-salu-salo image

2021-03-14 Instructions. Season the goat meat with salt and pepper. Heat the oil in a heavy pan over medium heat. Add the cinnamon stick, cardamom, …
From salu-salo.com
Servings 4
Calories 448 per serving
Total Time 1 hr 40 mins

See details

GOAT CURRY IN A HURRY (INSTANT POT RECIPE) - MY HEART …

2015-10-04 Press the sauté button on the Instant Pot, and add the oil and goat meat to the pot. Once the outside of the meat begins to brown, add the onion, garlic, ginger and spices. Stir-fry for 2-3 minutes. Pour in the diced tomatoes, …
From myheartbeets.com

See details

PUNJABI GOAT CURRY - PALATABLE PASTIME

2020-05-18 Remove goat to the Instant Pot and add the onions to the pan and brown. Place the onions in the pot with the goat and all the other ingredients and stir well. Close the cooker lid, lock and set the vent to seal. Cook at pressure …
From palatablepastime.com

See details

INSTANT POT PRESSURE COOKER GOAT CURRY BY AMY+ JACKY

2017-12-13 Mix Curry and Deglaze. Add in 3 tablespoons of curry powder and ¼ teaspoon of Indian chili pepper, then stir for roughly 1 to 2 minutes until fragrant. Add ¼ cup (63ml) of water or chicken stock and fully deglaze the pot …
From pressurecookrecipes.com

See details

GOAT CURRY - ANUP'S KITCHEN | TRADITIONAL RECIPES, …

goat-curry-anups-kitchen-traditional image

Goat curry typically is served with rice, a side of lentils and vegetables. Most Nepali households where goat curry is served prefer to use meat that has bones in it, because the bones lend a distinct flavor. In general, goat meat’s taste …
From anupskitchen.com

See details

GOAT CURRY RECIPE - BBC FOOD

Method. Pound the cloves, black and green cardamom pods and peppercorns into a pestle and mortar until lightly crushed. Heat a large frying pan over a medium heat then add the ghee. Once melted ...
From bbc.co.uk

See details

SPICY GOAN INDIAN CURRY RECIPES | ALLRECIPES

2021-07-08 Indian Goat Curry. "An aromatic, comforting curry made in the pressure cooker," says Anonymous. "In India, this curry is normally made with kid goat meat but you could also use lamb. Serve with rice or hot chapatis." This …
From allrecipes.com

See details

GOAT KALIA, NORTH INDIAN GOAT CURRY - MYSPICYKITCHEN

2014-05-18 Fry the onions until light golden brown. Add meat and fry for about 5 minutes, until meat is roasted. Add the ground masala paste, chili powder (can add later, if unsure how hot red chilies are), salt and continue frying …
From myspicykitchen.net

See details

GOAT CURRY RECIPE WITH 5 WHOLE SPICES: HOW TO COOK …

2011-11-22 Instructions. Heat oil in a thick bottom pan. Add all the whole spices. Once its fragrant add ginger garlic paste and sliced onion. Cook until the onions begin to get translucent and turn into light golden brown in color. Add meat. …
From indiansimmer.com

See details

NEPALESE GOAT CURRY (THAKALI STYLE) RECIPE - CHEF'S PENCIL

2020-05-28 Add meat and cook in medium heat stirring occasionally. Cook until it ger caramelise, normally meat nicely brown nicely brow and onion complete melt. Add turmeric and salt. Give nice stir and cook 2 more minute. Add …
From chefspencil.com

See details

TRINIDAD CURRY GOAT RECIPE | OLIVEMAGAZINE

2018-01-12 Method. STEP 1. Mix the goat meat with the curry powder in a big bowl or food bag and marinate in the fridge for at least 4 hours, but preferably overnight. STEP 2. Put all of the green seasoning ingredients into a food …
From olivemagazine.com

See details

INDIAN GOAT CURRY - MUTTON CURRY RECIPE - VEENA AZMANOV

2022-04-02 Combine it and then add ½ cup of water. Season with salt, pepper, and lemon juice. Bring to a boil on medium-high heat. Cook - Continue to simmer it on the stovetop on medium-low heat stirring frequently until meat is cooked through and becomes fork-tender - about 1 to 1 ½ hour, adding water if necessary.
From veenaazmanov.com
Ratings 27
Total Time 4 hrs 10 mins
Category Dinner, Lunch
Calories 485 per serving

See details

INDIAN GOAT CURRY - NORAH'S COOKING DIARY

2019-06-07 Grind the toasted coconut into fine powder with a grinder. Blend together the red onions, garlic and ginger using a food processor until smooth. Add 2 tablespoon of the blended onions mixture into the goat pieces together with turmeric powder and yogurt. Combine goat meat thoroughly and wrap the bowl with plastic wrap.
From norahcookingdiary.com

See details

SBS LANGUAGE | INDIAN-STYLE GOAT CURRY

2017-06-15 Cook this for 5 min then add goat and garam masala powder, dry fenugreek leaves. Cook this for about 10-15 min. Add water, mix and presser cook on medium flame for about 15-20 mins or till the ...
From sbs.com.au

See details

GOAN FISH CURRY (INDIAN) | RECIPETIN EATS

2020-10-12 This fish curry comes to you by way of Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood! With a deeply aromatic tomato and coconut based sauce, Goan Fish Curry calls for a good handful of spices but once you start cooking, it’s done in 20 minutes.
From recipetineats.com

See details

INDIAN GOAT CURRY RECIPE - BHUNA - DELISHABLY

Peel the garlic cloves and finely slice or dice. Add the onion and garlic to the hot pot along with the measured out dry spices, some salt and black pepper. Frying onion, garlic and spices. Scroll to Continue. Stir fry the onions, garlic and spices for a minute or so until the onion strands are separated and softened.
From delishably.com

See details

INDIAN GOAT CURRY - COMMUNITY FOR SLOW COOKER RECIPES

2015-07-11 Add onions over top. 2. Finely grind cloves and cardamom, then in a bowl add all ingredients listed except tomatoes, water and garam masala (you will add this at the end). Put into slow cooker. Give a good stir. 3. Set to high and cook for 4 hours - stirring the curry every hour or so. 4. After four hours, add tomatoes, garam masala and water.
From slowcookercentral.com

See details

INSTANT POT INDIAN GOAT CURRY | MUTTON CURRY – PRESSURE COOKER

2019-01-03 After adding the mutton pieces increase the heat to high and sear the meat. Add water and pressure cook until 7-8 whistles over medium heat in the pressure cooker. Mutton from an adult goat will take longer to get fully cooked. Adjust the time & whistles accordingly. Add the potatoes midway after 5 whistles.
From foodiesterminal.com

See details

INDIAN GOAT CURRY | CURRY RECIPES | GOAT RECIPES | FOOD MAGAZINE

2020-02-28 For the goat curry: place the meat in a large saucepan with the spices and a teaspoon each of salt and pepper. Fry over a medium heat and, once the meat begins to brown, add the onions, garlic and ginger. Continue to fry for 2-3 minutes. Add the tomatoes, potatoes and 100ml of water to the pan. Cover and reduce the temperature to a low heat.
From food-mag.co.uk

See details

MASALA GOSHT INDIAN MEAT CURRY RECIPE - THE SPRUCE EATS

2022-03-14 Put the mutton, goat meat, or beef into a large non metallic bowl and pour the marinade over the meat. Mix to coat the meat well. Place plastic wrap tightly over the bowl and set it in the refrigerator to marinate while you make the gravy. Heat the cooking oil in a heavy-bottomed pan on medium heat.
From thespruceeats.com

See details

GUYANESE-STYLE GOAT CURRY - ALICA'S PEPPERPOT

2021-06-01 Open pressure cooker, pierce meat to check tenderness. If it is still tough, add 1 more cup of water and allow to pressure again for 6-8 whistles. After the second go around, repeat process to remove remaining steam. Add meat back to karahi. Add potatoes and 1 cup water. Cook until potatoes are slightly tender.
From alicaspepperpot.com

See details

INDIAN GOAT MUTTON CURRY - POINTSANDTRAVEL.COM

2022-04-30 Don’t worry if the oil separates. Make sure to use marinated meat. Take care to give the curry a good stir every once in a while, so it doesn’t stick to the bottom of the pot/pan. Check the spice level to make sure it isn’t too spicy or not seasoned enough. Keep in mind to use enough water to ensure cooks properly.
From pointsandtravel.com

See details

NO KIDDING: THIS IS THE BEST GOAT CURRY YOU’LL EVER TRY

2021-07-30 If continuing on the stovetop, add 200ml water to it and let the curry gently simmer away. Make sure the pan has a lid on it and give it a stir from time to time and if you need to, add more water. To pump up the flavour add an extra teaspoon of garam masala just as the goat turns tender. Cook until the goat is tender and gravy is nice and thick.
From newcastlelive.com.au

See details

GOAT CURRY RECIPE | EATINGWELL

Directions. Step 1. To prepare marinade: Combine yogurt, ginger, garlic, 2 teaspoons ghee (or oil), 1/2 teaspoon salt, turmeric and crushed red pepper in a medium bowl. Add goat (or lamb) and vigorously massage the marinade into each piece by hand. Cover and marinate for at least 12 and up to 24 hours. Advertisement.
From eatingwell.com

See details

21 SLOW COOKER GOAT CURRY RECIPE - SELECTED RECIPES

Slow Cooker Indian Goat Curry. Goat meat, curry, garam masala, red onions, diced tomatoes. No reviews. Tom’s Cooking. Ultimate Slow Cooker Curry Goat. 5 hr . Goat meat, potato, scotch bonnet pepper, curry powder, tomato . 1.0 1. SideChef. Slow Cooker Curried Goat Shanks. 10 hr 50 min. Lamb shanks, yellow curry paste, coconut milk, apple juice, coconut oil. 5.0 2. Nom …
From selectedrecipe.com

See details

AUTHENTIC CURRIED GOAT RECIPE | TRINIDAD - COOKING WITH RIA

2015-04-26 2 teaspoons duck and goat curry powder (ground massala) 2 tsp amchar masala ½ tsp ground cumin 6 thyme sprigs 6 leaves culantro , chopped. Note: Duck and goat curry, also called ground masala, is sold in West Indian or Caribbean Grocers in Brooklyn, NY and Queens, NY(Liberty Ave.), or pick up a package on your next trip to Trinidad(Brand ...
From cookingwithria.com

See details

EASY GOAT CURRY - SPICYTAMARIND

Wash and clean the goat meat (step 1). To this, add onion, ginger, garlic, yogurt, cumin powder, chilli powder, salt, and 2 teaspoon turmeric powder (steps 2,3). Mix well and cover. Let the meat marinate for one hour (step 4). Heat ghee in a kadhai and add ½ teaspoon turmeric powder.
From spicytamarind.com.au

See details

GOAT CURRY RECIPE | INDIAN GOAT CURRY - YOUTUBE

Indian goat curry is well known for its deep and intense flavours worldwide. This is considered one of the specialty curry in India and abroad. Basic goat cu...
From youtube.com

See details

INDIAN GOAT CURRY RECIPE - MEAT MASALA | GOAT CURRY - YOUTUBE

As part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.comAlso take a look at our channel for other great cooking genres.And look at the web...
From youtube.com

See details

INDIAN-STYLE GOAT CURRY WITH MINT YOGHURT | INDIAN RECIPES | SBS FOOD

Bring to the boil then cook, covered, for 1½ hours. Meanwhile, combine the yoghurt, mint leaves and sugar. Add the tomato paste to the curry, and more water if …
From sbs.com.au

See details

EASY GOAT CURRY RECIPE THAT'S DELICIOUS TOO - FOODLIFEANDMONEY

Marinate meat with salt, turmeric powder and red chili powder for a half hour. In a pan, heat oil and fry cloves, green cardamom, cinnamon, bay leaf and peppercorns. Add onion and sauté golden brown. Add ginger and garlic paste and fry till oil separates. Add spices – turmeric, cumin-coriander powder, garam masala and red chili powder.
From foodlifeandmoney.com

See details

15 INDIAN GOAT RECIPES - SELECTED RECIPES

Then you have come to the right place, we have rounded up 15 indian goat recipes that we have shared over the years. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights. 15 Indian Goat Recipes. Punjabi Goat Curry. Tomato sauce, goat, garam …
From selectedrecipe.com

See details

THE ULTIMATE CURRY GOAT RECIPE. - CARIBBEANPOT.COM

2010-02-25 Thanks again Chris. This is how my Country Jamaican grandmother and mother take care of goat meat. Wash meat in cold water, let soak in cold water- covering all meat add plain white vinegar, this will tenderize the meat, (soak for about 15 to 3o minutes, depending on how much meat).
From caribbeanpot.com

See details

HIMALAYAN GOAT CURRY RECIPE | GURKHA DURBAAR

Place the freshly brought goat in a large bowl and add 3 tbsp sunflower oil, some garlic and one tablespoon salt. Mix all the spice properly along with the meat. You also need to check that the spices have covered the goat evenly. Further, cover …
From gurkhadurbaar.com

See details

DELICIOUS GOAT MEAT RECIPES - THE CURRY GUY

Like most red meat, goat meat should be stewed and/or roasted for a long time. Goats are active animals with lots of muscle. To break that down, you will need to cook the meat for a long time until the meat is tender. No rushing this! There is another bonus to cooking the goat meat for a long time. It makes the sauce in your goat meat curries ...
From greatcurryrecipes.net

See details

AKI’S RAILWAY GOAT CURRY - CHEF'S PENCIL

2018-11-04 Coat the meat with mixture and stir for a further 5 minutes till the meat releases its juices. Now add a litre of water and cook over low to medium heat for an hour and a half. Check for the consistency of the sauce (should not be too thin). Add the fresh coriander leaves (4 sprigs) and the mace powder and remove from burner.
From chefspencil.com

See details

INDIAN MUTTON CURRY RECIPE - THE SPRUCE EATS

2021-03-30 Sauté until the goat or sheep is browned well. Add 1/2 a cup of hot water to the pan and stir to mix well. Bring to a simmer and cover the pan. Cook until the meat is tender. You will need to keep checking on the goat or sheep as it cooks and adding more water to the sauce if all the water dries up. Stir often to prevent burning.
From thespruceeats.com

See details

INDIAN GOAT CURRY RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes ...
From recipeschoice.com

See details

SLOW COOKER GOAT CURRY | MY HEART BEETS

2014-01-06 Instructions. In a coffee grinder, finely grind cloves and cardamom. In crock pot, add all ingredients listed except tomatoes, water and garam masala (you will add this at the end). Set to high and cook for 4 hours – stirring the curry every hour or so. After four hours, add tomatoes, garam masala and water.
From myheartbeets.com

See details

INDIAN GOAT CURRY - NANCY'S COOKERY

2017-11-30 Cook the goat meat in a pressure cooker with salt and enough water to cover the meat in medium flame for 3 to 4 whistles. In the mean time heat oil in a pan and throw the mustars. When it splutters, throw the red chilly and curry leaves. Then saute the chopped onions in the same pan with little salt in high flame.
From nancyscookery.com

See details

INDIAN GOAT CURRY (BOHRA MUSLIM STYLE) - COOK EAT WORLD

2010-01-11 Pour in 2 cups water and salt and bring to a boil. Reduce the heat to low and add simmer for 40 minutes. Add the spice mix, coconut milk and stir well. Bring to a boil, reduce the heat and simmer for a further 30 minutes. Add the potatoes and cook for another 20 minutes until soft.
From cookeatworld.com

See details