Apple Streusel Cheddar Muffins Recipes
APPLE CHEDDAR MUFFINS
If you like tart apples and cheese, you'll love these moist, merry muffins. My family insists I make them for the holiday, but they're so easy to fix that I often whip up a batch or two on camping and canoe trips as well.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 222 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 288mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.
APPLE STREUSEL MUFFINS
These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.
Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE CIDER STREUSEL MUFFINS
Delicious apple muffins enhanced with the tartness of cider. Topped with a yummy streusel topping that the whole family will love. Reminds me of a warm fall day of apple picking...
Provided by Megs
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms of 12 muffin cups or line with paper liners.
- Combine flour, white sugar, baking powder, cinnamon, nutmeg, and salt in a medium bowl; mix well.
- Combine apple cider, vegetable oil, and egg in another bowl; blend well. Add flour mixture all at once and stir just until moistened; batter will be lumpy. Stir in apples.
- Combine brown sugar, oats, pecans, and flour in a medium bowl for topping; mix well. Mix in melted butter until all ingredients are moistened and clumpy.
- Spoon batter into the prepared muffin cups, filling each 2/3 full. Top each with a generous amount of streusel topping.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes. Let cool for 1 minute before removing from the pan. Serve warm.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 38.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 249.3 mg, Sugar 17.5 g
APPLE STREUSEL CHEDDAR MUFFINS
From King Arthur Flour website. I have not tried, but would like to. Very different technique for muffins, which includes layering the struesel.
Provided by Roosie
Categories Quick Breads
Time 45m
Yield 12 MUFFINS
Number Of Ingredients 16
Steps:
- Cream together the butter, sugar, vanilla, cinnamon, nutmeg, salt, and baking powder.
- Beat in the eggs.
- (The mixture will look curdled; that’s OK.) Stir in the apple, cheese, and walnuts, then the flour until just combined.
- Mix streusel ingredients together in a small bowl.
- Preheat oven to 350F.
- Grease the cups of a 12-cup muffin tin.
- Fill each cup about half-full.
- Sprinkle about one Tbs of streusel mixture on top of each muffin.
- Fill the cups with the remaining batter.
- (It’s stiff, and will mound up above the rim of the cup a bit.) Sprinkle the remaining streusel atop the muffins.
- The streusel will spill off the muffins onto the pan; don’t be too finicky about trying to make it stick.
- Bake for 30 minutes, or until they’re golden brown.
- After removing from oven, cool breifly in the tins (about 5 min) then finish cooling on a cooling rack.
Nutrition Facts : Calories 379.6, Fat 22.1, SaturatedFat 11.1, Cholesterol 98.2, Sodium 443.6, Carbohydrate 38.2, Fiber 2, Sugar 18.6, Protein 8.7
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