SALMON WITH ANCHOVY-GARLIC BUTTER
Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways: as a cooking medium and as a sauce. Used to cook the salmon, the butter browns and the anchovies and garlic caramelize, turning sweet. When stirred into the pan sauce, the raw garlic and anchovies give an intense bite that's mitigated by the creaminess of the butter. It's a quickly made, weeknight-friendly dish that's far more nuanced than the usual seared salmon - but no harder to prepare.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, weeknight, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper.
- In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
- Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.
Nutrition Facts : @context http, Calories 503, UnsaturatedFat 18 grams, Carbohydrate 2 grams, Fat 36 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 12 grams, Sodium 526 milligrams, Sugar 0 grams, TransFat 0 grams
SALMON WITH CAPER-ANCHOVY BUTTER
Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.
Categories Fish Broil Low Carb Dinner Salmon Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 Servings
Number Of Ingredients 9
Steps:
- Blend first 7 ingredients in food processor. Add butter and process until well blended. Season to taste with salt. Lay sheet of plastic wrap on work surface. Transfer butter mixture to plastic wrap and roll to form 9-inch-long log. Freeze until firm, about 1 hour. (Caper-anchovy butter can be prepared 1 week ahead. Keep frozen. Let butter soften slightly before using.) Position oven rack about 6 inches below broiler; preheat broiler. Place salmon fillets on broiler pan and sprinkle with salt and pepper. Broil salmon until just cooked through, about 8 minutes. Transfer to plates. Cut caper-anchovy butter into 1/2-inch-thick slices. Top each salmon fillet with 2 slices butter (reserve any remaining butter for another use). Serve salmon fillets hot.
SALMON WITH CAPER-ANCHOVY BUTTER
Easy...unbelievable...mouth watering...incredible taste...need I say more! The butter makes a large amount, so I would consider cutting the recipe in half. The butter should be soft or melted before placing it on the fish, because if left cold, it really cools the fish down quite fast
Provided by Abby Girl
Categories Low Protein
Time 28m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Caper Anchovy Butter: Blend the first 7 ingredients in a food processor. Add butter and process until well blended. Season to taste with salt.
- Lay sheet of plastic wrap on work surface and transfer butter mixture to plastic wrap. Let it chill for 15 minutes until it hardens somewhat, then roll to form 9-inch-long log.
- Freeze until firm, about 1 hour. (the butter can be made a week ahead of time).
- Position oven rack about 6 inches below broiler; preheat broiler. Place salmon fillets on broiler pan and sprinkle with salt and pepper. Broil salmon until just cooked through, about 8 minutes.
- Cut caper-anchovy butter into 1/2-inch-thick slices and top the salmon -- or melt the butter slightly and pour over the salmon.
Nutrition Facts : Calories 144.8, Fat 15.6, SaturatedFat 9.8, Cholesterol 42.4, Sodium 268.1, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 1
SALMON WITH ANCHOVIES
A quick tray-baked salmon recipe with delicious flavours.
Provided by chiwong
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven and a roasting tray at the highest temperature.
- Blanch the green beans for 3 minutes or until tender in salted boiling water then drain. Meanwhile, wash the salmon under the tap and pat dry with kitchen towel.
- Mix the green beans, cherry tomatoes, stoned olives and olive oil in a bowl with a pinch of salt and pepper.
- Rub a little olive oil over the fillets, squeeze the juice of half a lemon over the fillets and season with salt and pepper.
- Remove the roasting tray from the oven (caution, it will be very hot!) and put the 4 fillets on one end.
- Toss the basil into the green beans, olives and tomatoes and place the mixture at the other end of the tray.
- Lay the anchovies over the mixture end and bake in the oven at the highest temperature for 10-12 minutes.
- Serve with lemon quarters and mayonnaise.
ROASTED SALMON WITH GINGER-LIME BUTTER
Wild Pacific salmon is available in spring and summer, and the flavor is phenomenal. It definitely tastes better than farmed salmon and is always a better choice, sustainably speaking. Though it is expensive, think of it as a seasonal treat. Whether you choose wild king salmon, coho or sockeye, take care not to overcook it.
Provided by David Tanis
Categories dinner, weeknight, seafood, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Lay the salmon on a rimmed baking sheet, and season with salt and pepper. Heat oven to 350 degrees.
- Make the ginger-lime butter: In a small bowl, combine softened butter, ginger, lime zest, lemon zest and lime juice. Add salt and pepper to taste, and stir well to combine.
- Transfer salmon, uncovered, to the oven to cook for about 8 minutes. Check the salmon once or twice as it cooks. Depending on the thickness of the fish, it should be fully cooked when little white juices appear on the surface - moist and yielding with big flakes when probed. It may take 10 minutes for thick fillets.
- As the salmon cooks, put 2 tablespoons ginger-lime butter in a wide deep skillet or large pot over medium heat. When butter is melted, add spinach and a pinch of salt. Put on the lid and turn heat to medium-high. (You may need to add the spinach in batches.) After 2 minutes, remove lid and stir spinach to help it wilt. When all spinach is wilted, turn off the heat.
- Transfer salmon to a platter or divide among individual plates. Smear the remaining ginger-lime butter on the fish. Surround with wilted spinach and lime wedges, and top with scallions.
BAKED SALMON WITH CAPER SAUCE
Make and share this Baked Salmon With Caper Sauce recipe from Food.com.
Provided by Sharon123
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rub the salmon steaks with lemon juice and brush them with melted butter.
- Season with salt and pepper to taste.
- Arrange in a baking dish and bake in preheated hot oven (425°F) for about 20 minutes, basting with a combination of melted butter and lemon juice every 5 minutes.
- Do not turn.
- Arrange the cooked salmon steaks on a hot platter.
- Mix the pan juices with the chopped parsley and capers, and pour over the steaks.
- If additional liquid is needed, add a little dry vermouth or white wine.
- Good with new potatoes, dressed with butter and parsley, and a cucumber salad.
- Makes 4 servings.
Nutrition Facts : Calories 419.2, Fat 36.6, SaturatedFat 17.7, Cholesterol 116, Sodium 518.8, Carbohydrate 2.1, Fiber 0.5, Sugar 0.6, Protein 21.1
NORWEGIAN-STYLE POACHED SALMON WITH ANCHOVY BUTTER
Categories Poach Quick & Easy Dinner Salmon Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 11
Steps:
- In a small bowl combine well the butter, the parsley, the anchovy paste, and freshly ground black pepper to taste and reserve the anchovy butter, covered. In a saucepan combine the onion, the vinegar, the sugar, the peppercorns, the coriander seeds, the mustard seeds, the salt, and 4 cups water, bring the mixture to a boil, and simmer if for 15 minutes. Strain the mixture through a fine sieve into a deep heavy skillet just large enough to hold the salmon in one layer. Add the salmon, bring the liquid to a simmer, and poach the salmon, covered, for 8 to 10 minutes, or until it just flakes. Transfer the salmon steaks with a slotted spatula to plates, letting the poaching liquid drain off, and divide the reserved anchovy butter between them.
More about "salmon with caper anchovy butter recipes"
MELISSA CLARK'S SALMON WITH ANCHOVY-GARLIC BUTTER - TODAY
From today.com
4/5 (26)Category Entrées
- Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper.
- In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
- Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.
BUTTER SALMON RECIPE - THERESCIPES.INFO
From therecipes.info
SALMON WITH ANCHOVY-GARLIC BUTTER | PANSANDNEEDLES | COPY ME THAT
From copymethat.com
SALMON WITH CAPER-ANCHOVY BUTTER | RECIPE | ANCHOVIES, CAPERS, …
From pinterest.com
PANFRIED SALMON IN ANCHOVY & CAPER BUTTER - HEY PEACH BLOG
From heypeachblog.com
SALMON WITH ANCHOVY-GARLIC BUTTER - BIGOVEN.COM
From bigoven.com
SALMON WITH BUTTER CAPER SAUCE - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
SALMON WITH CAPER-ANCHOVY BUTTER - MASTERCOOK
From mastercook.com
SALMON WITH CAPER –GARLIC BUTTER - ALLFRESHSEAFOOD.COM
From allfreshseafood.com
SALMON WITH CAPER-ANCHOVY BUTTER - MCKAY FAMILY RECIPES
From mckayfamilyrecipes.weebly.com
SIDE OF SALMON WITH ANCHOVY AND CAPER BUTTER RECIPE
From goodhousekeeping.com
SALMON WITH CAPERS – A COUPLE COOKS
From acouplecooks.com
SALMON FILLETS WITH A CAPER ANCHOVY SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
PAN-ROASTED SALMON WITH BUTTER CAPER SAUCE - FEEDING THE …
From feedingthefamished.com
10 BEST CAPER CREAM SAUCE SALMON RECIPES | YUMMLY
From yummly.com
GARLIC CAPER BUTTER BAKED SALMON - INSPIRED TASTE
From inspiredtaste.net
SALMON WITH CAPER ANCHOVY BUTTER RECIPES - FOOD NEWS
From foodnewsnews.com
SALMON WITH ANCHOVY BUTTER - BUTTER & BAGGAGE
From butterandbaggage.com
SALMON WITH CAPER ANCHOVY BUTTER RECIPE
From friendseat.com
SALMON WITH LEMON CAPER SAUCE (SALMON PICCATA) | GIADZY
From giadzy.com
GRILLED HUON SALMON WITH ANCHOVY BUTTER AND CAPERS
From huonaqua.com.au
SALMON WITH CAPERS RECIPES - THERESCIPES.INFO
From therecipes.info
EASY SALMON RECIPE IN ANCHOVY-GARLIC BUTTER (READY IN 15 MINUTES!)
From delicrunch.co
ANNIVERSARY OF TAOIST TEMPLE FIRE UNEARTHS MEMORIES, GRIEF
From hanfordsentinel.com
SALMON WITH CAPER-ANCHOVY BUTTER RECIPE - COOKING INDEX
From cookingindex.com
SOCKEYE SALMON WITH ANCHOVY-GARLIC BUTTER - PRIDE OF BRISTOL BAY
From prideofbristolbay.com
BAKED SALMON WITH LEMON CAPER BUTTER - LIFE'S AMBROSIA
From lifesambrosia.com
SALMON WITH ANCHOVY-GARLIC BUTTER – MIAMI FOOD NETWORK
From miamifoodnet.com
SALMON WITH CAPERS - JULES OF THE KITCHEN
From julesofthekitchen.com
10 BEST BAKED SALMON WITH CAPERS RECIPES | YUMMLY
From yummly.com
SALMON WITH CAPER-ANCHOVY BUTTER | RECIPE | SALMON RECIPES, …
From pinterest.co.uk
SALMON WITH CAPER-ANCHOVY BUTTER RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE OF ULTIMATE SALMON WITH GARLIC BUTTER AND CAPERS
From deliciouscook.art
ANCHOVY AND CAPER BUTTER - FLAVOURED BUTTER RECIPE
From goodhousekeeping.com
SALMON WITH CAPER-ANCHOVY BUTTER REVIEWS PAGE 1
From keeprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love