DOUBLE STUFFED POTATOES WITH THE WORKS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a small nonstick pan over medium high heat. Rub potatoes with a drizzle of oil. Place potatoes on a microwave safe plate and microwave on high for 12 minutes, rotating once. While potatoes cook, add chopped bacon to hot skillet and brown until bits are crisp. Add scallions and cook scallions together with bacon 1 minute more. Transfer bacon bits and green onions to a paper towel lined plate to drain. Allow potatoes to cool enough to be handled, 5 minutes. Preheat broiler to high. Cut potatoes in half and scoop out the flesh into a small bowl. Smash potato flesh together with sour cream until combined using a potato masher. Stir in cheddar cheese, bacon and scallions and season with salt and pepper, to your taste. Scoop filling back into potato skins and place on a cookie sheet. Place potatoes in oven and brown under broiler, 6 inches from heat 5 minutes.
DOUBLE DIPPED SPICY CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat. A cube of bread should brown in a 40 count when oil is ready.
- Set out 3 disposable pie tins. Mix flour with paprika, poultry seasoning, cayenne, and allspice. Divide seasoned flour between 2 tins. Pour buttermilk into a tin. Line up tins as such: flour, buttermilk, and then flour.
- Season chicken with salt and pepper. Coat chicken pieces in flour, then buttermilk, then a second coating of flour.
- Cook chicken 6 minutes on each side, until deep golden brown and firm. Drain chicken on paper bags and cool before packing up for picnic basket.
SPINACH AND MUSHROOM STUFFED CHICKEN BREASTS
For an elegant dinner, try Rachael Ray's Spinach-and-Mushroom-Stuffed Chicken Breasts from 30 Minute Meals on Food Network, served with a white wine sauce.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Place breasts in the center of a plastic food storage bag or 2 large sheets of waxed paper. Pound out the chicken from the center of the bag outward using a heavy-bottomed skillet or mallet. Be firm but controlled with your strokes.
- Defrost spinach in the microwave. Transfer spinach to a kitchen towel. Twist towel around spinach and wring it out until very dry. Transfer to a medium-mixing bowl.
- Place a nonstick skillet over moderate heat. When skillet is hot, add butter, mushrooms, garlic and shallot. Season with salt and pepper and saute 5 minutes. Transfer mushrooms, garlic and shallot to the food processor. Pulse to grind the mushrooms and transfer to the mixing bowl, adding the processed mushrooms to the spinach. Add ricotta and grated cheese to the bowl and the nutmeg. Stir to combine the stuffing. Return your skillet to the stove over medium high heat.
- Place a mound of stuffing on each breast and wrap and roll breast over the stuffing. Secure breasts with toothpicks. Add 3 tablespoons oil to the pan, 3 turns of the pan. Add breasts to the pan and brown on all sides, cooking chicken 10 to 12 minutes. The meat will cook quickly because it is thin. Remove breasts; add butter to the pan and flour. Cook butter and flour for a minute, whisk in wine and reduce another minute. Whisk in broth and return breasts to the pan. Reduce heat and simmer until ready to serve. Remove toothpicks. Serve breasts whole or, remove from pan, slice on an angle and fan out on dinner plates. Top stuffed chicken breasts or sliced stuffed breasts with generous spoonfuls of the sauce.
BRANDY AND ORANGE CHICKEN BREASTS TOPPED WITH STUFFED SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F.
- To a small skillet over moderate heat add extra-virgin olive oil, 1 turn of the pan, and 2 tablespoons butter. When butter melts, add celery, onion and red bell pepper. Saute vegetables 5 minutes. Add crab to the vegetables and season with thyme or poultry seasoning, paprika, salt and pepper. Fold a few handfuls of diced toasted bread into the stuffing to combine. The stuffing will take 1 1/2 to 2 slices. Add parsley to the stuffing and remove from heat. Brush a baking dish with melted butter. Butterfly shrimp by cutting along the deveining line, into and almost through the shrimps. Place the butterflied shrimp in your hand, the butterflied side down. Dab the shrimp with melted butter and place a rounded spoonful of crab stuffing onto the shrimp. Set the shrimp upright on the baking dish with the stuffing exposed and the tail upright. Place the baking dish in the preheated oven. Bake 6 to 8 minutes or until shrimp are pink and firm and stuffing is browned.
- Season chicken breasts with poultry seasoning or ground thyme, salt and pepper. In a second skillet over medium high heat add the oil and cook the breasts 5 minutes on each side, then remove to a serving plate. Add brandy to the pan and cook alcohol off 1 minute. Add butter and orange zest to the brandy. Spoon brandy orange butter over the chicken and top each breast with 2 stuffed shrimp. Garnish the platter or individual dinner plates with parsley sprigs and sliced oranges
RACHAEL RAY'S DOUBLE-STUFFED CHICKEN BREASTS
Make and share this Rachael Ray's Double-Stuffed Chicken Breasts recipe from Food.com.
Provided by rosalie.sard
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Cook pasta in boiling salted water for 4 minutes, then drain and rinse.
- Add all cheeses and 1/4 cup parsley to pasta; add salt.
- Beat eggs in bowl.
- Stuff pasta/cheese mixture under the skin of each chicken breast, then dip in eggs, then roll in breadcrumbs.
- Place in pan skin side up, bake 50 minutes.
- Heat marinara sauce in saucepan.
- Serve chicken on bed of sauce and topped with parsley.
Nutrition Facts : Calories 691.2, Fat 32.2, SaturatedFat 12.1, Cholesterol 236.3, Sodium 1469.6, Carbohydrate 45.2, Fiber 2.2, Sugar 18.6, Protein 52.5
STUFFED CHICKEN BREAST
Make and share this Stuffed Chicken Breast recipe from Food.com.
Provided by shawnajean
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Pound the chicken until thin. Spread each chicken breast with cream cheese and roll up, jelly-roll style. Wrap 2 bacon slices around each roll and secure with toothpicks. In a grill pan or on a grill over medium heat, cook, turning occasionally, until done, about 25 minutes.
Nutrition Facts : Calories 221.2, Fat 8.7, SaturatedFat 2.5, Cholesterol 104, Sodium 264.2, Carbohydrate 0.1, Protein 33.3
More about "rachael rays double stuffed chicken breasts recipes"
DOUBLE-STUFFED CHICKEN BREASTS | RACHAEL RAY IN SEASON
From rachaelraymag.com
- Preheat the oven to 350 degrees . Line a baking sheet with parchment paper. In a pot of boiling, salted water, cook the pasta for 4 minutes; drain and rinse with cold water. Transfer to a bowl and add the mozzarella, ricotta, parmesan and 1/4 cup parsley; season with salt.
- Stuff the pasta-cheese mixture under the skin of each chicken breast. Dip the stuffed chicken breasts in the eggs, roll in the breadcrumbs, then place skin side up on the prepared pan. Bake until an instant-read thermometer inserted in the breast registers 165 degrees , about 50 minutes.
- Meanwhile, in a saucepan, heat the marinara sauce. Serve each breast on a bed of sauce, topped with 1 tablespoon parsley.
OUR 50 ALL-TIME BEST CHICKEN RECIPES | RACHAEL RAY SHOW
From rachaelrayshow.com
10 BEST RACHAEL RAY STUFFED CHICKEN RECIPES - YUMMLY
From yummly.com
HUMMUS-STUFFED CHICKEN BREASTS | RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST RACHAEL RAY STUFFED CHICKEN BREASTS RECIPES
From yummly.com
SPRING STUFFED CHICKEN | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RACHAEL RAY'S STUFFED BABY BELLAS RECIPE - FOOD NEWS
From foodnewsnews.com
DOUBLE-STUFFED CHICKEN BREASTS | RECIPE | CHICKEN RECIPES …
From pinterest.co.uk
BONELESS FRIED CHICKEN WITH 12 HERBS AND SPICES RECIPE - RACHAEL …
From rachaelray.com
RECIPES FOR YOUR FAMILY: DOUBLE STUFFED CHICKEN BREASTS
From recipes4families.blogspot.com
RACHAEL RAY SPINACH AND MUSHROOM STUFFED CHICKEN BREASTS
From plain.recipes
RACHAEL RAYS STUFFED SHELL RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ATKINS DIET STUFFED CHICKEN RACHAEL RAY - COOKEATSHARE
From cookeatshare.com
DOUBLE-STUFFED CHICKEN BREASTS | RECIPE | FOOD, CHICKEN RECIPES ...
10 BEST RACHAEL RAY STUFFED CHICKEN RECIPES - YUMMLY
From yummly.co.uk
PROSCIUTTO-WRAPPED STUFFED CHICKEN BREASTS WITH FIGS ... - RACHAEL …
From rachaelray.com
10 BEST RACHAEL RAY STUFFED CHICKEN BREASTS RECIPES - YUMMLY
From yummly.co.uk
CHICKEN BREASTS - RECIPES, STORIES, SHOW CLIPS - RACHAEL RAY SHOW
From rachaelrayshow.com
HOW TO MAKE PROSCIUTTO-WRAPPED STUFFED CHICKEN BREASTS WITH
From youtube.com
10 BEST RACHAEL RAY STUFFED CHICKEN BREASTS RECIPES
From yummly.com
PROSCIUTTO-WRAPPED STUFFED CHICKEN BREASTS WITH FIGS
From rachaelrayshow.com
STUFFED CHICKEN UNDER A BRICK RECIPE | RACHAEL RAY
From rachaelray.com
DOUBLE-STUFFED SHELLS | RACHAEL RAY IN SEASON
From rachaelraymag.com
CHICKEN BREASTS | RACHAEL RAY IN SEASON
From rachaelraymag.com
RACHAEL: SPINACH RICOTTA-STUFFED CHICKEN RECIPE + HASSELBACK …
From recapo.com
REUBEN-STUFFED CUTLETS RECIPE | RACHAEL RAY
From rachaelray.com
HOW TO MAKE PROSCIUTTO-WRAPPED STUFFED CHICKEN BREASTS WITH …
From greatcookingtips.com
DOUBLE-STUFFED CHICKEN BREASTS | RECIPE | CHICKEN RECIPES …
From pinterest.com
WHITE CHICKEN CHILI FOR TWO | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SPINACH AND MUSHROOM STUFFED CHICKEN BREASTS RECIPE - RACHAEL …
From rachaelray.com
RACHAEL RAYS STUFFED PEPPER SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RACHAEL RAY STUFFED CHICKEN BREASTS RECIPES
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love