Salmon Loaf With Cucumber Dill Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON LOAF WITH CUCUMBER SAUCE



Salmon Loaf With Cucumber Sauce image

A tasty salmon loaf served with a warm cucumber sauce. Serve it with salad or vegetable dishes. What's leftover is delicious for lunch next day in a sandwich with baby spinach leaves or freshly sliced cucumber. Adapted from a recipe I've had in my files for years. I don't now remember where I found the original recipe. See my notes below for suggestions for additional ingredients.

Provided by bluemoon downunder

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

1 (16 ounce) can canned salmon, thoroughly drained and flaked (reserve the brine)
1/4 cup butter, at room temperature
1/2 teaspoon salt
3 tablespoons lemon juice
2 tablespoons onions, finely grated
2 garlic cloves, finely grated
1 teaspoon dried parsley
1 teaspoon fresh dill, finely chopped
1 cup soft breadcrumbs
2/3 cup milk
2 eggs, beaten
1/2 tablespoon parmesan cheese
1/4 cup butter
1/4 cup flour
2 cups milk
1 1/2 cups grated cucumbers
1 teaspoon paprika (mild or hot, depending on your preference)

Steps:

  • Preheat the oven at 325ºF.
  • Combine the salmon with the butter.
  • Add salt (to taste), lemon juice, grated onion, grated garlic, parsley and dill.
  • Soak the breadcrumbs in milk.
  • Add the beaten eggs.
  • Add the Parmesan.
  • Stir the breadcrumb mixture into the salmon mixture.
  • If the mixture seems too dry at this point, add a little of the reserved brine (about a teaspoon at a time) or if you have more lemon juice available, a little more lemon juice (a teaspoon at a time).
  • Spoon the mixture into a lightly greased 9x5x3-inch loaf pan.
  • Bake at 325°F for 45 minutes, or until cooked.
  • THE SAUCE: grate the cucumber.
  • Melt the butter in a pan over a medium-low heat.
  • Blend in the flour.
  • Gradually add the milk, stirring constantly, until the sauce is thickened and bubbly.
  • Add the grated cucumber and paprika.
  • Stir to blend.
  • Serve with the salmon loaf and your favourite salad or vegetable side dishes.
  • Chef's notes: This loaf can be made with red or pink salmon. Red is tastier. For the health-conscious, use the salt-reduced or salt-free varieties. And omit - or reduce - the salt in the recipe. I made this again recently, after MarieAlice's review - I hadn't made it for years and years. And not being very good at following recipes exactly whether they be mine or someone else's, I just HAD TO make some changes. I added several grated baby carrots (they are just so sweet and flavoursome at the moment) and several tablespoons of wheat germ. Then in order to retain the moistness, I added some extra lemon juice. And I discovered also that this is one of those recipes that is tastier cold!

Nutrition Facts : Calories 382.1, Fat 25.1, SaturatedFat 13.5, Cholesterol 180.2, Sodium 753.7, Carbohydrate 15.3, Fiber 0.7, Sugar 1.2, Protein 24.9

SALMON LOAF WITH CUCUMBER-DILL SAUCE



Salmon Loaf With Cucumber-Dill Sauce image

This recipe comes from the Southern Living 1986 Annual Recipes book. It is high in calcium and low in fat--a healthy entree for lunch or dinner. Plus it is quick and tastes pretty darn good!

Provided by JenSmith

Categories     < 60 Mins

Time 1h

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 17

1 (16 ounce) can salmon, with bones drained and flaked
3/4 cup fine dry breadcrumb
2/3 cup skim evaporated milk
1/4 cup diced onion
1/4 cup diced green pepper
1 egg, beaten
1 tablespoon lemon juice
1/4 teaspoon celery salt
1/4 teaspoon pepper
vegetable oil cooking spray
3/4 cup plain low-fat yogurt
1/2 cup unpeeled diced cucumber
1/4 cup reduced-calorie mayonnaise
1 tablespoon minced fresh onion
1 teaspoon chopped fresh parsley
1/4 teaspoon dried whole dill weed
1/8 teaspoon salt

Steps:

  • For the Salmon Loaf:.
  • Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper; mix well.
  • Press mixture into an 8x5x3-inch loaf pan coated with cooking spray.
  • Bake at 375 degrees F for 45--50 minutes, or until done. Remove from oven and let stand 3 minutes.
  • Remove loaf from pan. Serve with Cucumber-Dill Sauce.
  • For Cucumber-Dill Sauce:.
  • Combine all ingredients; mix well. Cover sauce, and chill 30 minutes; stir before serving.

Nutrition Facts : Calories 235.2, Fat 8, SaturatedFat 1.7, Cholesterol 81, Sodium 344.3, Carbohydrate 17.8, Fiber 0.9, Sugar 7.4, Protein 21.9

SLOW-ROASTED SALMON WITH CUCUMBER DILL SALAD



Slow-Roasted Salmon with Cucumber Dill Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 12

1 English (seedless) cucumber (about 1 pound)
1 tablespoon kosher salt
1 cup low-fat plain yogurt
2 teaspoons roughly chopped fresh dill, (about 2 fronds), plus more fronds for garnish
Pinch sugar
1/2 teaspoon finely grated orange zest
Pinch cayenne pepper
Freshly ground black pepper
1 1/2 pound center cut salmon, skinned
1/4 teaspoon ground turmeric
Kosher salt
Freshly ground black pepper

Steps:

  • For the salad: Quarter the cucumber, lengthwise, and remove the seeds, but leave on the skin. Thinly slice the cucumbers and mix with the salt in a colander. Set in the sink for about 1 hour to drain. Meanwhile, place the yogurt in a coffee filter-lined strainer and set over a bowl to drain, about 1 hour.
  • Rinse the cucumbers with cold, running water. Press down on the cucumbers to extract as much liquid as possible and pat dry. Toss the cucumbers with the drained yogurt, dill, sugar, orange zest, cayenne, and season with pepper, to taste.
  • Preheat the oven to 275 degrees F.
  • Cut the salmon lengthwise and then crosswise to make 4 equal squares of fish. Lightly sprinkle the salmon all over with a pinch of turmeric and rub in slightly to coat evenly. Season salmon with salt and pepper and place on a very lightly oiled oven-proof nonstick pan. Roast the salmon, turning the pieces carefully with a spatula after about 10 minutes, until just cooked through, about 20 minutes in all. (Slow-roasted salmon looks bright orange when done, and will be luscious in the center.) To serve, divide the cucumbers between 4 plates, top with the salmon and garnish with dill fronds.

Nutrition Facts : Calories 369 calorie, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 95 milligrams, Sodium 797 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 39 grams, Sugar 4 grams

SALMON WITH CUCUMBER DILL SAUCE



Salmon with Cucumber Dill Sauce image

This grilled entree may sound fancy, but it's actually a fuss-free way to prepare salmon. You can easily make the sauce in advance and store it in the refrigerator until mealtime.-Carole Holder, Norman, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 15

1/4 cup lemon juice
2 tablespoons canola oil
1 teaspoon dill weed
1 teaspoon grated lemon zest
1 garlic clove, minced
4 salmon fillets (4 ounces each)
CUCUMBER SAUCE:
2/3 cup finely chopped seeded peeled cucumber
1/3 cup reduced-fat sour cream
1 tablespoon chopped green onion
1-1/2 teaspoons reduced-fat mayonnaise
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon Worcestershire sauce

Steps:

  • In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Cover and refrigerate until serving., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. , Grill, covered, over medium heat or broil 4 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce.

Nutrition Facts : Calories 261 calories, Fat 16g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 172mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

SALMON AND SPINACH TERRINE WITH CUCUMBER-DILL SAUCE



Salmon and Spinach Terrine with Cucumber-Dill Sauce image

Categories     Milk/Cream     Food Processor     Fish     Bake     Salmon     Scallop     Spinach     Fortified Wine     Summer     Chill     Bon Appétit

Yield Serves 12 as a first-course

Number Of Ingredients 15

Nonstick vegetable oil spray
1 tablespoon butter
3 tablespoons finely chopped shallots
1/2 cup dry vermouth
18 ounces skinless boneless salmon fillets, cut into 2-inch pieces
4 ounces bay scallops
1/2 cup fresh breadcrumbs made from French bread
1 large egg
1 1/4 teaspoons salt
1/4 teaspoon ground white pepper
1/8 teaspoon hot pepper sauce
1 1/2 cups chilled whipping cream
1 10-ounce package frozen chopped spinach, thawed, squeezed dry
Cucumber-Dill Sauce
Fresh dill sprigs

Steps:

  • Preheat oven to 325°F. Spray nonstick spray inside 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Melt butter in small saucepan over medium-low heat. Add shallots; sauté until tender, about 2 minutes. Add vermouth and simmer until liquid is reduced to 1 tablespoon, about 6 minutes. Cool.
  • Finely chop salmon and scallops in processor. Add shallot mixture, breadcrumbs, egg, salt, pepper and pepper sauce. With machine running, gradually add cream and process just until puréed.
  • In medium bowl, mix spinach with 1 cup salmon purée. Spread half of remaining purée in pan. Spread spinach mixture over purée in pan. Spread remaining salmon purée over spinach mixture. Cover with buttered waxed paper.
  • Place loaf pan in roasting pan. Add enough hot water to roasting pan to come 1/2 inch up sides of loaf pan. Bake terrine until thermometer inserted into center registers 140°F, about 55 minutes. Transfer loaf pan to rack and cool. Remove waxed paper. Cover and chill until cold, at least 4 hours and up to 1 day.
  • Invert terrine onto platter. Cut crosswise into 12 slices. Transfer 1 slice to each plate. Spoon Cucumber-Dill Sauce alongside. Garnish with dill sprigs.

SALMON WITH CUCUMBER SAUCE



Salmon with Cucumber Sauce image

A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley Glaab of Hattiesburg, Mississippi. Special enough for company, it also makes a fast weeknight supper.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings (1-1/2 cups sauce).

Number Of Ingredients 9

1 cup chopped peeled cucumber
1/2 cup mayonnaise
1/2 cup sour cream
1-1/2 teaspoons lemon juice
1/4 teaspoon grated onion
1/4 teaspoon dill weed
1/8 teaspoon coarsely ground pepper
Dash salt
4 salmon fillets (6 ounces each)

Steps:

  • For sauce, in a bowl, combine the first eight ingredients. Refrigerate until serving. Broil salmon 4-6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce.

Nutrition Facts : Calories 343 calories, Fat 32g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 227mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.

SALMON LOAF



Salmon Loaf image

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

Provided by Gloria

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 50m

Yield 4

Number Of Ingredients 6

1 (14.75 ounce) can salmon, undrained
½ cup crushed saltine crackers
½ cup milk
1 egg, beaten
salt and pepper to taste
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
  • Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
  • Bake in a preheated oven for 45 minutes or until done.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 7.7 g, Cholesterol 109.6 mg, Fat 16.1 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 536.4 mg, Sugar 1.6 g

More about "salmon loaf with cucumber dill sauce recipes"

SALMON LOAF WITH DILL CUCUMBER SAUCE | CANADIAN …
salmon-loaf-with-dill-cucumber-sauce-canadian image
1990-01-01 In large bowl combine all ingredients except Dill Cucumber Sauce; mix thoroughly. Press mixture into buttered 9 x 5-inch (23 x 13 cm) loaf pan. …
From dairyfarmersofcanada.ca
Servings 6
Energy 268 Calories
Carbohydrate 19 g
Fat 14 g


SALMON LOAF WITH CREAMY CUCUMBER SAUCE - RECIPES
salmon-loaf-with-creamy-cucumber-sauce image
For the Creamy Cucumber Sauce. In a small bowl combine yogurt, cucumber, dill, and minced onion and stir well. Refrigerate prior to serving. For the Salmon Bake. Heat oven to 350 degrees. Spray 8x4 inch loaf pan with non-stick …
From recipes.heart.org


SALMON LOAF WITH DILLY CUCUMBER SAUCE | CANADIAN …
salmon-loaf-with-dilly-cucumber-sauce-canadian image
In large bowl, combine salmon, bread-crumbs, milk, eggs, bell peppers, onion, celery, salt and pepper; mix thoroughly. Pack mixture into greased 8 1/2 x 4 1/2 inch (21 x 11 cm) loaf pan. Bake 40 minutes or until set.
From dairyfarmersofcanada.ca


DELICIOUS SALMON WITH DILL SAUCE RECIPE - HEALTHY DILL ...
2018-06-25 Cover and refrigerate for about 30 minutes. Spoon over cooked fish. Lightly sprinkle a little lemon, salt, pepper and dried dill on top of each piece of salmon. Heat oil in a large frying pan. Add salmon filets to the pan skin side down. Cook for about 2 minutes. Pour 1/2 cup of water in the skillet along with 3 slices of lemon cut into small ...
From dinnerplanner.com


SALMON LOAF WITH DILL SAUCE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SALMON LOAF WITH DILL SAUCE RECIPES - FOOD NEWS
Directions. 1. Grease a 9x5x3-inch loaf pan; line bottom and ends with a strip of waxed paper, leaving a 1-inch overhang; grease paper. 2. Drain liquid from salmon into medium-size saucepan; stir in butter or margarine and milk; heat until butter is melted.
From foodnewsnews.com


SALMON LOAF WITH DILL CUCUMBER SAUCE | CANADIAN GOODNESS ...
Oct 23, 2017 - This is the Salmon Loaf with Dill Cucumber Sauce recipe.
From pinterest.ca


SALMON LOAF WITH DILL CUCUMBER SAUCE RECIPE | DAIRY ...
Jan 7, 2018 - This is the Salmon Loaf with Dill Cucumber Sauce recipe.
From pinterest.ca


10 BEST CANNED SALMON LOAF RECIPES | YUMMLY
2022-05-04 Slow Cooker Salmon Loaf with Cucumber Dill Sauce Magic Skillet whole wheat bread, salt, freshly ground black pepper, milk, lemon juice and 12 more Salmon Loaf BarbaraNoble41658
From yummly.com


SLOW COOKER SALMON LOAF WITH CUCUMBER DILL SAUCE RECIPE ...
2020-04-30 Slow cooker salmon loaf with cucumber dill sauce recipe. Canned salmon with green onions and dill cooked in a slow cooker and served with tasty homemade cucumber dill sauce. More Slow Cooker Recipes. Slow Cooker Salmon Loaf with Cucumber Dill Sauce Recipe Ingredients. 7 ½ oz (225 ml) can salmon, drained ; 1 cup whole-wheat breadcrumds; …
From magicskillet.com


SALMON LOAF WITH A CUCUMBER DILL SAUCE - OAK COTTAGE RECIPES
3 egg whites, beaten stiff. Pre-heat the oven to 180*C/350*F/ gas mark 5. Grease a loaf tin really well and set aside. Drain the salmon, reserving the liquid. Remove as much skin and bone from the salmon as you can and then mash it really well.Scald the milk and add the breadcrumbs. Let it sit for 5 minutes.
From sites.google.com


SALMON LOAF WITH CREAMY CUCUMBER SAUCE RECIPE
2022-02-23 Add salmon, celery, chopped onion, bread crumbs, milk, eggs, pepper, parsley and jalapeño, mix well. Shape in to loaf with hands and pat …
From farmanddairy.com


SALMON LOAF WITH DILL WHITE SAUCE - LOW CARB YUM
2020-08-19 Mix ingredients together. In a large mixing bowl, combine all the ingredients and mix until well-combined. Transfer to loaf pan. Press the mixture into an 8×4-inch loaf pan.
From lowcarbyum.com


SALMON LOAF WITH CUCUMBER-DILL SAUCE - PLAIN.RECIPES
For salmon loaf:. Preheat oven to 350. In a medium mixing bowl, combine salmon, stuffing mix, mayonnaise, onion, celery, green and red bell peppers, egg, salt, jerk seasoning, red pepper and white pepper. Mix well. Shape into shallow 8*8 baking dish. Bake 40 minutes. For Sauce:.
From plain.recipes


GRILLED SALMON WITH CREAMY CUCUMBER-DILL SALAD - ONCE …
Step-by-Step Instructions. Begin by making the cucumber-dill salad. Cut the cucumber in half lengthwise, then scrape out the seeds and watery center using a teaspoon. Cut the cucumber into thin slices and place in a colander with the red onions. Toss with the salt and let drain in the sink for at least 30 minutes.
From onceuponachef.com


BASIC BAKED SALMON LOAF RECIPE - THE SPRUCE EATS
2021-08-13 Steps to Make It. Gather all the ingredients. The Spruce. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Preheat the oven to 350 F. The Spruce. Flake the salmon and combine it with breadcrumbs in a medium-sized bowl. The Spruce. In a separate small bowl, whisk the eggs with cream (or milk) and melted butter .
From thespruceeats.com


SALMON LOAF WITH DILL SAUCE - RECIPE | COOKS.COM
2019-04-09 Let stand 5 minutes. 3. Flake salmon; remove bones and skin; fold into crumb mixture. Beat eggs and blend into salmon mixture with parsley, onion, lemon juice and Worcestershire sauce, salt and pepper. 4. Pour into pan. Set in shallow baking pan; place on oven shelf and pour in boiling water to depth of 1 inch. Bake 40 minutes at 350 degrees.
From cooks.com


SALMON LOAF WITH CUCUMBER SAUCE - PLAIN.RECIPES
Directions. Preheat the oven at 325°F. Combine the salmon with the butter. Add salt (to taste), lemon juice, grated onion, grated garlic, parsley and dill.
From plain.recipes


SALMON LOAF RECIPE WITH DILL SAUCE - FOOD NEWS
Heat oven to 400F. Grease 8 l/2 x 4 l/2 x 2-inch loaf pan. In medium bowl, mix salmon, bread crumbs, milk, eggs, onion, celery, parsley, dill, lemon juice, TABASCO Sauce and salt. Pack lightly into prepared pan. Bake 30 minutes or until lightly browned. Remove from oven and let stand l0 minutes.
From foodnewsnews.com


PACIFIC SALMON LOAF AND CUCUMBER SAUCE - RECIPE | COOKS.COM
2016-09-28 1 egg, beaten. 1 tsp. salt. Combine ingredients. Mix lightly. Shape into loaf in shallow baking dish. Bake at 350 degrees for 40 minutes. Serve with cucumber sauce. CUCUMBER SAUCE: 1/2 c. mayonnaise.
From cooks.com


SALMON LOAF WITH DILL SAUCE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Salmon Loaf With Dill Sauce are provided here for you to discover and enjoy. Healthy Menu. Healthy Snacks For Cancer Patients Healthy Snacks For Chemo Patients The Healthy Frozen Dessert Maker ...
From recipeshappy.com


SALMON BAKED WITH CUCUMBERS AND DILL - RECIPES
1/4 tsp. salt. 1/4 tsp. pepper. Directions. Tip: Click on step to mark as complete. Preheat the oven to 400°F. Lightly spray an 11 x 7 x 2-inch baking dish with cooking spray. Cut each cucumber in half lengthwise. Scoop out and discard the seeds. …
From recipes.heart.org


SALMON LOAF WITH CUCUMBER SAUCE - ALL INFORMATION ABOUT ...
For the Creamy Cucumber Sauce. In a small bowl combine yogurt, cucumber, dill, and minced onion and stir well. Refrigerate prior to serving. For the Salmon Bake. Heat oven to 350 degrees. Spray 8x4 inch loaf pan with non-stick cooking spray. Drain salmon, flake with a fork. Add salmon, celery, chopped onion, bread crumbs, milk,eggs, pepper ...
From therecipes.info


SALMON LOAF WITH CREAMY CUCUMBER SAUCE | AMERICAN STROKE ...
For the Salmon Bake. Heat oven to 350 degrees. Spray 8x4 inch loaf pan with non-stick cooking spray. Drain salmon, flake with a fork. Add salmon, celery, chopped onion, bread crumbs, milk,eggs, pepper, parsley and jalapeño, mix well. Shape in to loaf with hands and pat into loaf pan. Bake 40 minutes, let stand 5-10 minutes before serving ...
From stroke.org


SALMON WITH CUCUMBER DILL SAUCE - WIDE OPEN EATS
Meanwhile, grate about 1/2 tsp's worth of lemon zest and juice about about 1 tsp. Put those in a mixing bowl and add the dill and yogurt. Stir to combine. Lightly press the cucumber to release extra water, and shake the colander to get every last bit. Pat the cucumber dry with a paper towel, then add the cucumber to the yogurt. Stir and do a ...
From wideopeneats.com


SALMONLOAFWITHCUCUMBERSAUCE RECIPES BEST RECIPES AND ...
A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley Glaab of Hattiesburg, Mississippi. Special enough for company, it also makes a fast weeknight supper. Recipe From tasteofhome.com. Provided by Taste of Home. Categories Dinner. Time 25m. Yield 4 servings (1-1/2 cups sauce).
From homeandrecipe.com


SEARCH FOR KEYWORD: SALMON SPREAD RECIPE WITH MAYONNAISE ...
2022-05-12 Explore 48 results for Salmon spread recipe with mayonnaise now! Whoever you are, a vegetarian, meat lover, or dietersvegetarian, meat lover, or dieters
From vycook.com


FRESH SALMON LOAF WITH CUCUMBER-DILL SAUCE RECIPE ...
Bake in the lower third of the oven until an instant-read thermometer inserted in the middle of the loaf registers 160 degrees F, about 30 minutes. Cool the loaf in the upright pan on a wire rack for 5 minutes. For Sauce: While the loaf is cooling, quickly whisk together the yogurt, cucumber, and dill, then scoop into a sauce boat.
From cdkitchen.com


BAKED SALMON WITH CUCUMBER DILL SAUCE RECIPE - CDKITCHEN
2005-10-15 Preheat oven to 350 degrees F. Rinse salmon fillets under cold running water and place them in a large baking pan. Sprinkle the lemon juice and water over the salmon and place in the center of the over. Bake until done - when the fish turns opaque and flakes easily with a fork - about 20 minutes. Meanwhile, mix ingredients for sauce in a small ...
From cdkitchen.com


SALMON LOAF WITH CREAMY CUCUMBER SAUCE | AMERICAN HEART ...
For the Creamy Cucumber Sauce. In a small bowl combine yogurt, cucumber, dill, and minced onion and stir well. Refrigerate prior to serving. For the Salmon Bake. Heat oven to 350 degrees. Spray 8x4 inch loaf pan with non-stick cooking spray. Drain salmon, flake with a fork. Add salmon, celery, chopped onion, bread crumbs, milk,eggs, pepper ...
From heart.org


BROILED SALMON WITH CUCUMBER-DILL SAUCE RECIPE | MYRECIPES
Preheat broiler. Advertisement. Step 2. Combine first 4 ingredients in a small serving bowl; stir in 1/4 teaspoon each of salt and pepper. Cover and chill until ready to serve. Step 3. Sprinkle fillets with 1/4 teaspoon each of salt and pepper. Place fillets, skin …
From myrecipes.com


SEARED SALMON WITH DILL CUCUMBER SAUCE RECIPE | LAURA IN ...
Preparation. 1) In a bowl, mix together the yogurt, mustard, lemon zest and juice, granulated garlic, fresh garlic, chives, dill, cucumber, salt and pepper, stir well, cover and refrigerate for about 15 minutes. 2) Preheat the oven to 475 degrees, brush the salmon with some oil, season with salt and pepper to taste and roast for 10 minutes ...
From laurainthekitchen.com


SALMON LOAF WITH CREAMY CUCUMBER SAUCE - PROFESSIONAL ...
For the Creamy Cucumber Sauce. In a small bowl combine yogurt, cucumber, dill, and minced onion and stir well. Refrigerate prior to serving. For the Salmon Bake. Heat oven to 350 degrees. Spray 8x4 inch loaf pan with non-stick cooking spray. Drain salmon, flake with a fork. Add salmon, celery, chopped onion, bread crumbs, milk,eggs, pepper ...
From professional.heart.org


GRILLED SALMON FILLET WITH CUCUMBER DILL SAUCE ...
The addition of blue cheese dressing gives this cucumber dill sauce a tart tang that's perfectly paired with a sturdy fish. Ingredients. ½ cup sour cream. ½ cup olive oil mayonnaise. ½ english cucumber about ½ cup, diced. ¼ cup blue cheese dressing. 2 tablespoons fresh dill chopped. zest of 1 lemon. 1 teaspoon lemon juice.
From foodiecrush.com


SALMON WITH CUCUMBER SALAD AND DILL SAUCE RECIPE
Recipes; Salmon with Cucumber Salad and Dill Sauce; Salmon with Cucumber Salad and Dill Sauce. Rating: 3.5 stars. 6 Ratings. 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 2 1 star values: 0 Read Reviews Add Review 6 Ratings 6 Reviews Prepare the sauce up to one day ahead, and refrigerate. Wild salmon is in season now, available in many fish markets and …
From myrecipes.com


Related Search