Arnold Palmer Tea Lemonade My Take Recipes

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THE ARNOLD PALMER



The Arnold Palmer image

Sometimes the best things are the most simple. Nothing rings of summertime more than lemonade and iced tea. The Arnold Palmer brings them together.

Provided by Allrecipes

Categories     Drinks Recipes     Mocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 3

5 fluid ounces prepared lemonade
5 fluid ounces prepared iced tea
1 cup ice

Steps:

  • Combine lemonade and iced tea in a highball or tall glass. Add ice and stir until chilled.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 15.6 g, Fat 0.1 g, Protein 0.1 g, Sodium 17.7 mg, Sugar 14.6 g

ARNOLD PALMER DRINK



Arnold Palmer Drink image

Have you been making an authentic Arnold Palmer? Discover how the golf legend made the iced tea and lemonade mixed drink and how to improve it.

Provided by Colleen Graham

Categories     Beverage

Time 3m

Number Of Ingredients 3

1/4 cup lemonade
1/2 cup iced tea
Garnish: lemon slice

Steps:

  • Gather the ingredients.
  • Pour the lemonade and iced tea into a tall glass filled with ice.
  • Stir well .
  • Garnish with a slice of lemon. Serve and enjoy.

Nutrition Facts : Calories 28 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 6 g, Fat 0 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g

ARNOLD PALMER ICED TEA



Arnold Palmer Iced Tea image

A classic beverage with an unbeatable combination of iced tea and lemonade. To make alcoholic, just add Bourbon to taste.

Provided by gailanng

Categories     Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

4 tablespoons loose tea
1 quart water
1 quart cool water
1 cup water
2 cups sugar
4 lemons, zest of
1/8 teaspoon salt
6 lemons, juice of
mint sprig, optional garnish
Bourbon (optional to taste)

Steps:

  • Heat one quart of water to boiling in large saucepan. Add loose tea to boiling water and remove from heat; allow to steep with lid on for 4 minutes. Immediately strain tea into a pitcher filled with the cool water.
  • While tea is brewing, for the lemonade base combine water, sugar and lemon zest. Bring to a boil and simmer for 5 minutes. Cool, and then add the lemon juice. Strain the syrup and store in the refrigerator in a covered jar.
  • To Serve: Fill a 16 ounce glass 3/4 full with ice. Put in 2 -3 tablespoons (or to taste) lemonade base and then slowly fill the glass with tea. Garnish with mint sprig and serve.
  • For alcoholic beverage, add Bourbon.
  • Should you have leftover lemonade base, it may be used to make lemonade by using 1 part lemonade base and 4 parts water.

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