Kiwi Ice Recipes
KIWI ICE
Shirley Glaab of Hattiesburg, Mississippi needs just five ingredients to blend together this tart, refreshing frozen treat. A serving is especially pretty garnished with kiwi and orange slices.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the juices and kiwi; cover and process just until smooth. Add sugar substitute and orange zest. Pour into an ungreased 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until partially set. , Spoon into a large bowl; beat on medium speed for 1-1/2 minutes. Return to pan; freeze for 2-3 hours or until firm. Let stand for 10 minutes before serving. Spoon into small bowls; garnish with orange and additional kiwi if desired.
Nutrition Facts : Calories 56 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 14g carbohydrate, Fiber 0 fiber), Protein 1g protein.
TROPICAL KIWI ICE POPS
These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi.
Provided by MsNingyoo
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Stir coconut milk and sugar together in a bowl.
- Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
- Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 22.8 g, Fat 14.2 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 12.4 g, Sodium 9.9 mg, Sugar 16.7 g
KIWI ICE CREAM
Make and share this Kiwi Ice Cream recipe from Food.com.
Provided by CoffeeMom
Categories Frozen Desserts
Time 6h30m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
- Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis.
- Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions.
Nutrition Facts : Calories 2890.1, Fat 188.4, SaturatedFat 112.9, Cholesterol 1075.1, Sodium 334.6, Carbohydrate 293.5, Fiber 13.7, Sugar 254.7, Protein 27.5
KIWI ICE
Make and share this Kiwi Ice recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in blender until smooth.
- Add sugar and orange peel and pulse to combine.
- Pour into shallow freezer safe container and freeze for 3 hours.
- Using mixer beat on medium speed for 2 minutes.
- Return to freezer for 3 more hours.
- Let stand 10 minutes before serving.
- Spoon into dessert bowls to serve, garnishing with fresh mint or slices of orange or kiwi.
Nutrition Facts : Calories 130.2, Fat 0.5, SaturatedFat 0.1, Sodium 6, Carbohydrate 32.3, Fiber 2.5, Sugar 26.7, Protein 1
KIWI ICE POPS
These easy-to-prepare sweet treats, made with fresh kiwis, are delightful for outdoor entertaining. This recipe is adapted from the Everyday Food Summer 2011 special issue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8
Number Of Ingredients 2
Steps:
- In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in puree. Transfer to ice-pop molds and freeze according to manufacturer's directions.
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Cuisine AmericanCategory DessertServings 4Total Time 10 mins
From kiwirecipes.com
Cuisine AmericanCategory DessertServings 4Total Time 10 mins
- Take a bowl. Add pureed kiwis/chopped kiwis. Using pureed or pulped kiwis or chopped fresh kiwis is your choice.
- After following all the steps, you need to refrigerate it for a few hours until it comes out to be in a solid-state. You can also pour the mixture into the ice tray to make it into cubes.
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From fifteenspatulas.com
5/5 (4)Total Time 2 hrs 15 minsCategory DessertCalories 164 per serving
From fifteenspatulas.com
5/5 (4)Total Time 2 hrs 15 minsCategory DessertCalories 164 per serving
- Slice each kiwi in half and use a spoon to dig the flesh out of each kiwi. Place the kiwi flesh in a food processor, and add the rest of the ingredients. Pulse until smooth.
- Pour the liquid into a 9×13 baking dish (or even a sheet pan if you can get it into your freezer) and place it in the freezer. Every 15-30 minutes, use a fork to break up the ice crystals and fluff the ice. It should take about 2 hours for the mixture to freeze completely. Once frozen, serve in dishes and enjoy!
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Shirley Glaab of Hattiesburg, Mississippi needs just five ingredients to blend together this tart, refreshing frozen treat. A serving is especially pretty garnished with kiwi and orange slices.
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