GRAMMA'S DATE SQUARES
A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
Provided by Mai Forrester
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
- In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
- Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g
GRANDMA'S DATE SQUARES
Make and share this Grandma's Date Squares recipe from Food.com.
Provided by Stacey Dee
Categories Bar Cookie
Time 40m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Mix: oats, flour, brown sugar, butter, baking soda and salt then press on bottom of 8x8 pan.
- Boil: dates, sugar and water until thick.
- Bake 20-30 minutes in 375 F oven.
- Cool before serving.
Nutrition Facts : Calories 521.4, Fat 16.6, SaturatedFat 9.9, Cholesterol 40.7, Sodium 325, Carbohydrate 91.4, Fiber 4.1, Sugar 62, Protein 5.5
GRANDMA MORRISSEY'S DATE SQUARES
These date squares are made with lots of my Nanny Tobin's famous Spyglass Butter. Courtesy of Caroline Tobin, Mount Pearl, N.L.
Provided by Food Network Canada
Categories bake,birthday party,dessert,Great Canadian Cookbook,Great Canadian Cookbook,Summer
Time 1h25m
Yield 12 servings
Number Of Ingredients 8
Steps:
- In saucepan, combine dates, water and ½ cup (125 mL) of the brown sugar; simmer over medium heat until dates are mashable. Give them a stir to ensure the dates have fallen apart completely.
- In large bowl, mix together oats, flour, remaining brown sugar, butter, baking soda and salt until crumbly.
- Divide oat mixture in half. Press half (or slightly more than half) into bottom of an 8-inch glass baking dish. Spread the entire date mixture overtop; crumble remaining oat mixture over top.
- Bake at 350˚F (180˚C) for just under an hour or until golden. Let cool and cut into squares.
DATE BARS
Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
- Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
- In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
- Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 17 g, TransFat 0 g
GRANDMA'S DATE BARS
These nicely textured bars are delicious. It's a good recipe for today's diet awareness, because there's no shortening used. My great-grandmother, who was born in 1868, made these bars, and the recipe has come down through the generations. Now my children are making them. -Marilyn Reid, Cherry Creek, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to a greased 8-in. square baking pan. , Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 169 calories, Fat 5g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 111mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA LUCY'S DATE SQUARES
I will always remember how delicious these were and how everyone used to rave over them when Grandma would make them. I honestly dont remember how many these make but they are SO good, I just found the recipe and I am so excited!
Provided by Donna
Categories Bar Cookie
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix oats, flour, and baking soda.
- Add shortening.
- Prepare filling by mixing chopped dates, hot water, brown sugar, and vanilla.
- Put 1/2 dry mix in a baking pan.
- Add filling.
- Top with rest of dry mix.
- Bake 20 minutes at 350, or until well browned.
Nutrition Facts : Calories 544.8, Fat 21.8, SaturatedFat 5.2, Sodium 175.2, Carbohydrate 80.7, Fiber 4.2, Sugar 39.8, Protein 8.2
GRANDMOTHER'S MATRIMONIAL SQUARES
My grandmother has made this recipe for years, and now that she can no longer do this herself, I have taken over the family tradition of preparing this great dessert. I hope you enjoy it as much as we do.
Provided by Ceccilia Keen
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, flour, brown sugar, baking soda, and baking powder together in a bowl; cut in butter using a pastry blender until mixture is mealy and butter pieces are uniformly small.
- Press half of oat mixture evenly into the bottom of a 9x13-inch baking pan.
- Cook dates with water in a small saucepan over medium heat until they fall apart and are easily mashed with a wooden spoon, about 10 minutes; remove from heat and stir in vanilla extract.
- Spoon date mixture evenly over oat mixture in baking pan; sprinkle remaining oat mixture evenly over top and press into place.
- Bake in the preheated oven until crust is golden at the edges, about 30 minutes; remove to cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 23 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 116.6 mg, Sugar 13.4 g
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4.4/5 (11)Calories 258 per servingCategory Dessert
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