FRENCH ONION SOUP STUFFED MUSHROOMS
Provided by Food Network Kitchen
Categories appetizer
Yield 24 stuffed mushrooms
Number Of Ingredients 0
Steps:
- Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
- Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
- Melt 3 tablespoons butter in a large skillet over medium heat. Add 2 thinly sliced onions and 2 teaspoons chopped thyme; season with salt and pepper and cook, stirring, until the onions are caramelized, about 20 minutes. Add 1/4 cup red wine; cook until evaporated, 1 minute. Add 1/2 cup beef broth; simmer until the onions are glazed, 3 minutes. Sprinkle breadcrumbs inside the mushroom caps; fill with the onion mixture, then sprinkle with 1 cup shredded gruyere and 2 tablespoons grated parmesan.
- Bake until the mushrooms are tender and the filling is golden, 15 to 17 minutes. Let cool 5 minutes, then remove from the baking sheet. Top with parsley.
FRENCH ONION DIP-STUFFED MUSHROOMS
Sweet, salty and deeply umami, these stuffed mushrooms hit all the necessary buttons to make it as a memorable appetizer.
Provided by Silvana Nardone
Categories appetizer
Time 55m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper and preheat the oven to 400 degrees F. Heat a large skillet over medium-high heat. Add the olive oil, onion slices, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and cook, stirring occasionally, until the onions are softened, about 10 minutes. Reduce the heat to medium-low and cook until golden, about 10 minutes more.
- Using a blender, puree together 1/4 cup of the caramelized onions, sour cream, soy sauce and, if necessary, 1 tablespoon water for a dip consistency. Transfer to a bowl. Stir in 1/4 cup of the caramelized onions and season with salt and pepper.
- Meanwhile, arrange the mushroom caps on the lined baking sheet, stem-sides down, and bake, 10 minutes. Flip the mushroom caps over, draining any liquid, and mound the dip into each one. Sprinkle evenly with the cereal crumbs and bake until the mushrooms are tender and the tops are golden, about 20 minutes. Top with the remaining caramelized onions and serve.
FRENCH ONION SOUP STUFFED MUSHROOMS
Make and share this French Onion Soup Stuffed Mushrooms recipe from Food.com.
Provided by Meredith .F
Categories < 60 Mins
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft. Splash in wine, broth, and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside.
- Melt 1 tablespoon butter in a large skillet over medium heat. Throw in mushrooms and toss around for 2 minutes, just to start the cooking process. Sprinkle mushrooms with salt.
- Place mushroom caps face down in a baking dish. Heap cavity with sauteed mushrooms, then sprinkle Gruyere over the top. Bake at 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until the top of the Gruyere starts to bubble and slightly turn brown.
- Sprinkle minced parsley over the top and serve.
Nutrition Facts : Calories 25.6, Fat 1.8, SaturatedFat 1.1, Cholesterol 5, Sodium 27.4, Carbohydrate 1.5, Fiber 0.3, Sugar 0.8, Protein 1.4
GREEN ONION & DILL STUFFED MUSHROOMS
I discovered this recipe in Better Homes and Gardens several years ago. It can be served as an appetizer or vegetable. I make it as an appetizer for holidays, and use portobello mushrooms when served as a side dish.
Provided by dojemi
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms; chop stems.
- Cook stems and onions in butter or margarine till tender but not brown.
- Add bread crumbs, dill, salt and worcestershire.
- Fill mushrooms crowns with onion mixture; place on baking sheet.
- Bake in 350 degree oven for 5-10 minutes (depending on size of mushrooms).
Nutrition Facts : Calories 172.6, Fat 12.5, SaturatedFat 7.5, Cholesterol 30.5, Sodium 370.5, Carbohydrate 12.4, Fiber 1.7, Sugar 2.5, Protein 4.8
FRENCH ONION STUFFING
Golden caramelized onions and mushrooms are the building blocks of this vegetarian stuffing inspired by French onion soup. The onions take some time to cook, but the meltingly tender result brings rich sweetness to the dish. Mushrooms are added for their texture, and mushroom broth reinforces the stuffing with more depth. An initial steam helps soften the big mound of raw onions to make caramelizing them easier and faster. The onions can be cooked the day before (through Step 3) and refrigerated, then rewarmed before using.
Provided by Kay Chun
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Spread bread on a rimmed baking sheet, and bake until very dry and light golden, about 15 minutes. Remove bread and increase oven temperature to 425 degrees. Grease a 9-by-13-inch baking dish with butter.
- Meanwhile, in a large pot with a lid, heat 2 tablespoons oil over medium. Add celery and cook, stirring occasionally, until softened, 5 minutes. Stir in garlic until fragrant, 30 seconds. Add mushrooms, season with salt and pepper, and cook, stirring occasionally, until mushrooms are tender and mixture is dry, about 5 minutes. Stir in thyme leaves and transfer mixture to a large bowl.
- In the same pot, add the remaining 2 tablespoons oil and melt 6 tablespoons of the butter over medium. Add onions and thyme sprig, season with salt and pepper, and stir to evenly coat in the oil and butter. Cover and cook, stirring after 5 minutes, until onions soften and reduce in volume, about 10 minutes. Increase heat to medium-high and cook uncovered, stirring frequently to scrape up browned bits, until onions are very soft and deep golden, about 25 minutes. Reserve 1 cup of the onions in a small bowl.
- Add wine to pot and stir until all of the liquid is absorbed, about 1 minute. Add broth and bring to a boil over high. Reduce heat to medium and simmer for 5 minutes to allow flavors to meld; discard the thyme sprig. Remove from the heat.
- Add eggs to the mushroom mixture in the large bowl and mix well. Add the bread, then pour over the onion mixture. Season with salt and pepper, and gently toss until well combined. Transfer to the prepared baking dish. Top with the reserved onions and dot with the remaining 2 tablespoons butter.
- Cover tightly with foil and bake until stuffing is hot throughout, 30 minutes. Uncover and continue to bake until crisp in spots, about 15 minutes longer. Garnish with chives and serve warm.
More about "french onion soup stuffed mushrooms recipes"
FRENCH ONION STUFFED MUSHROOMS - HOLISTICALLY …
From holisticallyengineered.com
FRENCH ONION STUFFED MUSHROOMS RECIPE
From chefdehome.com
20+ FRENCH ONION SOUP INSPIRED RECIPES - DELISH
From delish.com
FRENCH ONION SOUP STUFFED MUSHROOMS - JO COOKS
From jocooks.com
4.3/5 (11)Total Time 45 minsCategory AppetizerCalories 137 per serving
- After the butter has melted, add the sliced onions. Now you have to cook the onions for about 20 minutes.
FRENCH ONION SOUP STUFFED MUSHROOMS - THE PIONEER …
From thepioneerwoman.com
Servings 8Estimated Reading Time 3 minsCategory Appetizers, Main DishTotal Time 50 mins
FRENCH ONION SOUP STUFFED MUSHROOMS - A BOUNTIFUL …
From abountifulkitchen.com
Cuisine AmericanCategory AppetizerServings 10Total Time 40 mins
- Wash and pat dry mushrooms. Pull off stems. Chop the stems into small pieces and set the mushroom caps aside. Do not chop the mushroom tops(caps)!
- In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and chopped mushroom stems and sauté for 15 to 20 minutes, stirring occasionally, until very soft. Add beef broth, Worcestershire, and balsamic or cider vinegar. Cook for another 5 minutes, or until liquid is cooked down. Set aside.
- Melt 1 tablespoon butter in a large skillet over medium heat. Throw in mushroom caps and cook for 2 minutes, just to start the cooking process. Sprinkle mushrooms with salt. Turn off heat.
- Place mushroom caps face down in a baking dish 9x13 or pie plate. Heap cavity of mushroom with sautéed mushroom and onion mixture, then sprinkle Gruyere over the top. Bake at 10 minutes on 325 degrees. Turn on broiler and broil just until the top of the Gruyere starts to bubble and slightly turn brown. Top with minced parsley and serve immediately.
PORTOBELLO MUSHROOMS STUFFED WITH FRENCH ONION SOUP RECIPE
From plain.recipes
FRENCH ONION AND ONTARIO MUSHROOM SOUP
From savourontario.milk.org
FRENCH ONION SOUP STUFFED MUSHROOMS - JO COOKS | RECIPES, …
From pinterest.com
STUFFED MUSHROOMS 2 WAYS - FRAICHE LIVING
From fraicheliving.com
FRENCH ONION STUFFED MUSHROOMS RECIPE | THE DOMESTIC GEEK
From inspiredentertainment.com
BEST FRENCH ONION MUSHROOMS RECIPE - HOW TO MAKE FRENCH …
From delish.com
FRENCH ONION SOUP STUFFED MUSHROOMS - JO COOKS | RECIPES, …
From pinterest.ca
FRENCH ONION STUFFED MUSHROOMS - MY NOURISHED HOME
From mynourishedhome.com
FRENCH ONION SOUP STUFFED MUSHROOMS - SIMPLE LIVING MAMA
From simplelivingmama.com
FRENCH ONION SOUP STUFFED MUSHROOMS - MYDELICIOUSFOOD.COM
From mydeliciousfood.com
FRENCH ONION SOUP STUFFED MUSHROOMS RECIPE - FLAVORITE
From flavorite.net
FRENCH ONION STUFFED MUSHROOMS - SIMPLY STACIE
From simplystacie.net
ONE-POT FRENCH ONION SOUP WITH PORCINI MUSHROOMS - PHILLIPS …
From phillipsgourmet.com
FRENCH ONION SOUP STUFFED MUSHROOMS | DIY FOOD RECIPES, RECIPES ...
From pinterest.ca
FRENCH ONION SOUP STUFFED MUSHROOMS - BIG SIS LITTLE DISH
From bigsislittledish.com
FRENCH ONION & MUSHROOM SOUP - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
EASY FRENCH ONION SOUP WITH MUSHROOMS - MUSHROOM APPRECIATION
From mushroom-appreciation.com
FRENCH ONION SOUP-STUFFED MUSHROOMS | FOOD NETWORK - YOUTUBE
From youtube.com
FRENCH ONION STUFFED MUSHROOMS | MRFOOD.COM
From mrfood.com
CREAMY FRENCH ONION AND MUSHROOM SOUP. - HALF BAKED HARVEST
From halfbakedharvest.com
SECRET RECIPE CLUB - FRENCH ONION SOUP STUFFED MUSHROOMS
From dessert-before-dinner.blogspot.com
FRENCH ONION SOUP STUFFED MUSHROOMS | VEGETARIAN/VEGAN
From theveglife.com
FRENCH ONION SAUTéED MUSHROOMS IN 10 MINUTES! - EASY DINNER …
From easydinnerideas.com
OUR FRENCH ONION AND MUSHROOM SOUP RECIPE | BLACK DIAMOND
From blackdiamond.ca
FRENCH ONION SOUP STUFFED MUSHROOMS | FOR THE LOVE OF …
From fortheloveofcooking.net
FRENCH ONION STUFFED MUSHROOMS | LEMON SPOONFUL
From lemonspoonful.com
FRENCH ONION SOUP STUFFED POTATOES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
CREAMY FRENCH ONION STYLE SLOW COOKER MUSHROOMS
From theshabbycreekcottage.com
PORTOBELLO MUSHROOMS STUFFED WITH FRENCH ONION SOUP
From greatist.com
FRENCH ONION SOUP MUSHROOMS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FRENCH ONION SOUP STUFFED MUSHROOMS - COMPLETE RECIPES
From completerecipes.com
FRENCH ONION MUSHROOM SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE BOX, FRENCH ONION STUFFED MUSHROOMS WITH GRUYERE
From thepaintedapron.com
ONE-POT FRENCH ONION SOUP WITH PORCINI MUSHROOMS RECIPE
From pinterest.com
FRENCH ONION SOUP STUFFED MUSHROOMS - PEPPERS OF KEY WEST
From peppersofkeywest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love