Robins Baked Beans Recipes

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AUNT RO'S BAKED BEANS



Aunt Ro's Baked Beans image

This is my Aunt Ro's recipe for baked beans. It's closer to chili than baked beans, and it's great for a potluck or BBQ.

Provided by Wallyfish

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 4h25m

Yield 6

Number Of Ingredients 9

8 ounces bacon
1 pound ground beef
½ cup chopped onion
2 (12 ounce) cans pinto beans, drained and rinsed
2 (15.5 ounce) cans canned butter beans, drained and rinsed
2 (15 ounce) cans canned baked beans with pork
1 cup barbeque sauce
1 cup ketchup
1 cup brown sugar, packed

Steps:

  • Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
  • Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
  • Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.

Nutrition Facts : Calories 808.7 calories, Carbohydrate 128.4 g, Cholesterol 69.7 mg, Fat 17.3 g, Fiber 16.4 g, Protein 38.2 g, SaturatedFat 6.1 g, Sodium 2582.9 mg, Sugar 69.7 g

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

ROBERT'S FAMOUS BAKED BEANS



Robert's Famous Baked Beans image

I've always been a fan of any kind of beans, especially baked beans, so I decided to come up with my own version.

Provided by Chef Roly-Poly

Categories     Beans

Time 50m

Yield 1 casserole, 10 serving(s)

Number Of Ingredients 9

31 ounces canned pork and beans
1/2 cup barbecue sauce, your choice (KC Masterpiece is good)
1 medium onion, finely chopped
1 tablespoon yellow mustard
2 garlic cloves, minced
1/2 cup brown sugar
6 slices bacon
salt
pepper

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients except bacon and pour Into a 9x13 inch casserole dish, Lay bacon on top of bean mixture in a criss-cross pattern. Bake for 30 minutes or until bacon is done and beans are hot and bubbly. A great side dish for barbequed ribs or brisket.

ROCKIN' BAKED BEANS



Rockin' Baked Beans image

Provided by Anne Burrell

Categories     side-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 15

Extra-virgin olive oil
1 large onion, cut into 1/2-inch dice
1 green pepper, stem, seeds and pith removed, cut into 1/4-inch dice
Large pinch crushed red pepper flakes
Kosher salt
4 garlic cloves, smashed and finely chopped
2 links Italian sausage, casing removed and crumbled
1/2 cup tomato paste
1 teaspoon cumin seeds, toasted and ground
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons molasses
2 (28-ounce) cans navy beans
1 1/2 cups water, plus 1 cup
5 slices bacon

Steps:

  • Coat an oven-safe pot with olive oil and put over medium-high heat. Add the onions, peppers and crushed red pepper flakes. Season with salt, to taste, and cook until the onions and peppers are soft and aromatic, about 8 to 10 minutes. Add the garlic and cook for another 2 to 3 minutes.
  • Preheat the oven to 375 degrees F.
  • Add the sausage and use a spoon to help break it apart. When the sausage is brown, add the tomato paste and cumin and cook for 4 to 5 minutes. Stir in the Dijon, apple cider vinegar, and molasses, then add in the beans and 1 1/2 cups of water. Taste and season with salt, if needed. Bring to boil, then reduce the heat and simmer the beans until they are nice and thick and taste really good, about 15 to 20 minutes. After 20 minutes, add the remaining cup of water.
  • Top the beans with the bacon slices. Bake until the beans are nice and thick and the bacon is crispy, about 25 to 30 minutes. Remove from the oven and serve.

NO BAKE BAKED BEANS



No Bake Baked Beans image

This recipe was given to me by my friend Jane about 20 years ago. Sweet and spicy. They are a staple at our cookouts or perfect in the winter. Just add franks for a hearty comfort meal.

Provided by BoxOWine

Categories     Beans

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 lb bacon, finely chopped
2 medium onions, diced
1 cup brown sugar
1/2 cup ketchup
1 tablespoon prepared mustard
4 (15 ounce) cans campbells pork and beans (remove fat pieces)

Steps:

  • fry the bacon in large heavy frying pan with the onions.
  • When bacon crisp and onions tender, add brown sugar, ketchup, and mustard.
  • stir until mixture has syrupy consistency.
  • Add canned beans and stir.
  • Lower heat and allow to simmer about 20 to 30 mins.

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