Starbucks Oat Bars Recipes

STARBUCKS OAT BARS

starbucks oat bars image

Number Of Ingredients 10

Ingredients

1 cup large flake oats
2 cup quick cook oats
1/2 teaspoon salt
1 tablespoons cinnamon optional
1/3 cup butter
1/4 cup maple sryup
1/4 cup honey
1/4 cup water
1/3 cup brown sugar
1/2 teaspoons vanilla

Steps:

Mix the dry ingredients together in a large mixing bowl. I only had large flake oats, so I pulsed 2 cups in a food processor for 30 seconds before mixing with the remaining cup of large oat flakes. In a large non-stick pan or pot, melt butter over medium heat, add the honey, syrup, vanilla, water, and brown sugar. Mix and allow to bubble gently. Add dry ingredients to pan and mix thoroughly. Stir over medium heat for a few minutes. Do not allow to burn. Press into an 8 x 8 inch pan that has been sprayed with non-stick cooking spray. Compress the mixture evenly using the back of a flat metal spatula. Using a knife, score the top of the oat mixture into bar shapes to make cutting easier. After the bars have cooled slightly, cut the bars through while still in the pan.7. Allow to cool thoroughly and enjoy!

"STARBUCKS" OAT FUDGE BARS

I am always tempted to buy these at Starbucks so when a friend brought these to a cookie exchange I was quite excited!

Provided by Julie_Rushton

Categories Bar Cookie

Time 45m

Yield 24 bars

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup brown sugar
1 cup butter
2 eggs
2 cups flour
1 teaspoon baking soda
3 cups oats
1 cup sweetened condensed milk
2 cups chocolate chips
1/2 cup butter
1 teaspoon vanilla

Steps:

Cream butter, sugar and eggs.
Mix flour, soda and oats and add slowly to creamed mixture.
Spread 3/4 of this into 9x13 pan.
Melt remaining ingredients in a saucepan and pour over dough in pan.
Blob the remaining oat mixture on top.
Bake at 350° for 25 minutes.

STARBUCKS OAT FUDGE COPYCAT BARS

Starbucks Oat Fudge Copycat Bars image

Make and share this Starbucks Oat Fudge Copycat Bars recipe from Food.com.

Provided by Rachel-Snachel

Categories Bar Cookie

Time 35m

Yield 36 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter or 1 cup margarine
2 cups packed brown sugar
2 large eggs
2 teaspoons real vanilla
3 cups all-purpose flour
1 teaspoon baking soda
3 cups quick-cooking rolled oats
1 (14 ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips

Steps:

Set aside 2 tablespoons of the butter. Beat the remaining butter with a mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in vanilla.
Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15×10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.
Bake in a 350°F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2×2 inch inch bars.

Nutrition Facts : Calories 240, Fat 9.7, SaturatedFat 5.7, Cholesterol 29.1, Sodium 95.5, Carbohydrate 36.3, Fiber 1.5, Sugar 23, Protein 3.8

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