Asphodel Bread Recipes

AMISH BREAD

Amish Bread image

My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.

Provided by SHOOSEYQ

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 4h10m

Yield 12

Number Of Ingredients 6

Ingredients

2 ¾ cups bread flour
¼ cup canola oil
1 teaspoon active dry yeast
¼ cup white sugar
½ teaspoon salt
18 tablespoons warm water

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 97.7 mg, Sugar 4.2 g

EASY BISQUICK BREAD

Easy Bisquick Bread image

Make and share this Easy Bisquick Bread recipe from Food.com.

Provided by MslucySky8

Categories Quick Breads

Time 1h5m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups Bisquick
1/2 cup granulated sugar
1 egg
1 1/4 cups milk
1 1/2 cups chopped walnuts (optional)

Steps:

Preheat oven to 35O°F.
Mix first 4 ingredients together.
Beat vigorously for 30 seconds.
Stir in nuts (optional).
Pour batter into greased loaf pan.
Bake 45 to 50 minutes.
Cool before slicing.

ASPHODEL BREAD

Asphodel Bread image

Another classic from our handwritten family cookbook, this is a bread you don't have to knead! It doesn't have asphodel in it, though--it was named for the historic Asphodel Plantation in East Feliciana Parish, Louisiana, where it was originally served.

Provided by Foxgirl

Categories Yeast Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 7

Ingredients

5 cups pioneer biscuit mix
5 tablespoons sugar
1/2 teaspoon salt
2 (1/4 ounce) envelopes yeast
2 cups milk, warm
4 eggs
1/4 teaspoon cream of tartar

Steps:

Sift mix, sugar and salt in a large bowl.
Soften yeast in the warm milk.
Beat eggs thoroughly with the cream of tartar.
Combine milk and egg mixtures and pour into the rest of the (dry) ingredients, stirring until thoroughly mixed.
Set aside in a warm place, covering the top of the bowl with a damp towel.
When the batter has expanded to double its original size, stir it down and fill oiled loaf pans half-full.
Let the batter double in size again, in the loaf pans, then bake at 350°F for 30 minutes.
Once the bread is made, it can be wrapped in foil and frozen for reheating as needed--keeps very well.

Nutrition Facts : Calories 1731.1, Fat 65.4, SaturatedFat 20.6, Cholesterol 463.2, Sodium 4672.7, Carbohydrate 236.5, Fiber 7.8, Sugar 67.2, Protein 47.3

ASPHODEL INN BREAD

ASPHODEL INN BREAD image

Categories Side

Number Of Ingredients 7

Ingredients

1 envelope dry yeast
2 cups warm milk (105 to 115 degrees F)
7 cups bisquick
1/4 cup sugar
1/2 tsp salt
4 large eggs
1/4 tsp cream of tartar

Steps:

Sprinkle yeast over milk in saucepan. Let stand at room temperature 10 minutes. Sift bisquick, sugar and salt in large bowl. Whisk eggs and cream of tartar in a small bowl. Add milk and egg into dry ingredients; stir until well blended. Cover with saran wrap. Let rise in a warm, draft free area until doubled in volume, about 1 hour. Lightly oil two loaf pans. Stir down dough, divide evenly between prepared pans. Cover with saran wrap, let rise until doubled in volume, about 1 hour. Preheat oven to 350. Bake bread until golden brown, about 40 minutes.

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