Asphodel Bread Recipes
AMISH BREAD
My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.
Provided by SHOOSEYQ
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
- When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 97.7 mg, Sugar 4.2 g
EASY BISQUICK BREAD
Make and share this Easy Bisquick Bread recipe from Food.com.
Provided by MslucySky8
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 35O°F.
- Mix first 4 ingredients together.
- Beat vigorously for 30 seconds.
- Stir in nuts (optional).
- Pour batter into greased loaf pan.
- Bake 45 to 50 minutes.
- Cool before slicing.
ASPHODEL BREAD
Another classic from our handwritten family cookbook, this is a bread you don't have to knead! It doesn't have asphodel in it, though--it was named for the historic Asphodel Plantation in East Feliciana Parish, Louisiana, where it was originally served.
Provided by Foxgirl
Categories Yeast Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Sift mix, sugar and salt in a large bowl.
- Soften yeast in the warm milk.
- Beat eggs thoroughly with the cream of tartar.
- Combine milk and egg mixtures and pour into the rest of the (dry) ingredients, stirring until thoroughly mixed.
- Set aside in a warm place, covering the top of the bowl with a damp towel.
- When the batter has expanded to double its original size, stir it down and fill oiled loaf pans half-full.
- Let the batter double in size again, in the loaf pans, then bake at 350°F for 30 minutes.
- Once the bread is made, it can be wrapped in foil and frozen for reheating as needed--keeps very well.
Nutrition Facts : Calories 1731.1, Fat 65.4, SaturatedFat 20.6, Cholesterol 463.2, Sodium 4672.7, Carbohydrate 236.5, Fiber 7.8, Sugar 67.2, Protein 47.3
ASPHODEL INN BREAD
Categories Side
Number Of Ingredients 7
Steps:
- Sprinkle yeast over milk in saucepan. Let stand at room temperature 10 minutes. Sift bisquick, sugar and salt in large bowl. Whisk eggs and cream of tartar in a small bowl. Add milk and egg into dry ingredients; stir until well blended. Cover with saran wrap. Let rise in a warm, draft free area until doubled in volume, about 1 hour. Lightly oil two loaf pans. Stir down dough, divide evenly between prepared pans. Cover with saran wrap, let rise until doubled in volume, about 1 hour. Preheat oven to 350. Bake bread until golden brown, about 40 minutes.
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