Asian Aromatic Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

25 BEST ASIAN CHICKEN FOODS



25 Best Asian Chicken Foods image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Sticky Asian Glazed Chicken
Crispy Sesame Chicken
Kung Pao Chicken
General Tso's Chicken
Sweet and Sour Chicken Balls
Yakisoba Chicken
Chicken Chow Mein
Cashew Chicken
3-Ingredient Orange Chicken
Chili Chicken
Chicken Chop Suey
Moo Goo Gai Pan
Mongolian Chicken
Pineapple Chicken
Chicken and Broccoli Stir-Fry
Miso Chicken Stir-Fry
Chicken Fried Rice
Chicken Lo Mein
Hoisin Chicken
Chicken Lettuce Wraps
Crispy Chicken Egg Rolls
Bang Bang Chicken
Chicken Mei Fun
Dragon Chicken
Chinese Honey Chicken

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Asian chicken recipe in 30 minutes or less!

Nutrition Facts :

ASIAN AROMATIC CHICKEN



Asian Aromatic Chicken image

Make and share this Asian Aromatic Chicken recipe from Food.com.

Provided by Borealis Beegirl

Categories     Chicken Breast

Time 6h35m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons minced green onions
1 tablespoon minced peeled fresh ginger
3 tablespoons low sodium soy sauce
2 tablespoons dry sherry
1 1/2 teaspoons hoisin sauce
1 teaspoon minced garlic
1/2 teaspoon sambal oelek
1 cinnamon stick, broken
1 star anise
4 bone in skinless chicken breast halves
1 cup chicken broth

Steps:

  • Combine first 9 ingredients in a large zip-top plastic bag. Add chicken to bag; seal and marinate in refrigerator at least 6 hours or up to 24 hours, turning bag occasionally.
  • Remove chicken from bag, reserving marinade. Pour marinade into a large skillet; stir in broth. Arrange chicken in a bamboo steamer coated with cooking spray; cover with steamer lid.
  • Place bamboo steamer in pan; bring marinade mixture to a boil. Steam the chicken 18 minutes or until a thermometer inserted in center of breasts registers 165°F Transfer chicken to a platter.
  • Remove steamer from pan. Strain marinade mixture through a fine sieve into a bowl; discard solids. Return marinade mixture to pan; bring to a boil over high heat. Cook until reduced to 1/2 cup; about 2 minutes. Serve sauce with chicken.

BAKED ASIAN-STYLE HONEY CHICKEN



Baked Asian-Style Honey Chicken image

A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.

Provided by MARBALET

Categories     World Cuisine Recipes     Asian

Yield 5

Number Of Ingredients 7

1 (3 pound) whole chicken, cut into pieces
3 tablespoons chopped onion
2 tablespoons soy sauce
1 tablespoon minced fresh ginger root
1 teaspoon minced garlic
2 tablespoons honey
¼ cup chopped green onions

Steps:

  • To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.

Nutrition Facts : Calories 620.3 calories, Carbohydrate 8.7 g, Cholesterol 204.3 mg, Fat 41.1 g, Fiber 0.3 g, Protein 51.3 g, SaturatedFat 11.7 g, Sodium 553.1 mg, Sugar 7.4 g

AROMATIC CHICKEN



aromatic chicken image

One of the easiest Indian chicken recipes. Simple, straightforward and mouth watering goes with a drink, with any kind of rice or Indian bread.

Provided by ashaalexuk

Time 45m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Remove the skin from the chicken if using thighs or leg which tastes better for this preparation. Trim the fat. Wash and drain.
  • Heat a pan and add crushed cloves, cardamom and cinnamon and dry roast for a minute on medium heat. Add coarsely crushed corriander seeds and chillie and a pinch of turmeric powder stir well and roast for a minute. (if using powdered version make sure it doesnt burn) Add a tsp of fennel powder and roast for another minute.
  • Add pepper powder and the drained chicken pieces and stir well so that it gets coated with the spices. Stir for 5 minutes and then close and cook till meat is well done on medium heat.
  • Open pan and cook on low fire in the fat that is now found in the pan until the moisture evapourates stirring the pieces often.
  • Serve hot with plain rice.

AROMATIC CHICKEN WITH SULTANAS



Aromatic Chicken With Sultanas image

Make and share this Aromatic Chicken With Sultanas recipe from Food.com.

Provided by Ppaperdoll

Categories     Chicken Thigh & Leg

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons sunflower oil
6 skinless chicken thighs, bone-in
1 onion, chopped
5 bay leaves
2 cinnamon sticks
6 cardamom pods, lightly crushed
250 ml Greek yogurt
4 tablespoons coriander, roughly chopped
4 tablespoons korma curry paste
85 g sultanas

Steps:

  • Heat oven to 180 degrees C, gas mark 4.
  • Heat oil in a large oven proof casserole with lid. Add chicken and cook 7-10 minutes until golden. Remove from pan. Fry onion, bay leaves and spices in remaining oil 5 minutes.
  • Remove from heat and return chicken to pan.
  • In medium bowl, mix yogurt, coriander, curry psate and sultanas together.
  • Pour over chicken and stir through.
  • Cover with lid and cook in oven 30 minutes or until meat falls easily from bone.

Nutrition Facts : Calories 197.8, Fat 9.8, SaturatedFat 1.6, Cholesterol 57.3, Sodium 107.6, Carbohydrate 13.8, Fiber 0.9, Sugar 9.2, Protein 14.3

FILIPINO ADOBO AROMATIC CHICKEN



Filipino Adobo Aromatic Chicken image

This saucy chicken packs a wallop of flavors-salty, sweet, sour, slightly spicy and even a little umami. It can be made on the stove, too. Any way you make it, I think it tastes even better the next day served over warm rice. -Loanne Chiu, Fort Worth, Texas

Provided by Taste of Home

Categories     Dinner

Time 3h50m

Yield 6 servings.

Number Of Ingredients 15

8 bacon strips, chopped
3 pounds boneless skinless chicken thighs
1 large onion, chopped
4 garlic cloves, minced
2 medium limes
1/4 cup dry sherry
3 tablespoons soy sauce
3 tablespoons molasses
2 tablespoons minced fresh gingerroot
3 bay leaves
1 teaspoon pepper
1/2 teaspoon chili garlic sauce
Minced fresh cilantro and toasted sesame seeds
Hot cooked rice
Lime wedges, optional

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Brown chicken in bacon drippings in batches. Transfer chicken to a 4- or 5-qt. slow cooker., Add onion to the same pan; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Finely grate enough zest from limes to measure 2 teaspoons. Cut limes crosswise in half; squeeze juice from limes. , Add the lime juice and zest, sherry, soy sauce, molasses, ginger, bay leaves, pepper and chili sauce to pan; cook and stir to loosen browned bits. Pour over chicken. Cook, covered, on high until a thermometer reads 170°, 3-4 hours. , Remove chicken; shred meat with 2 forks, keep warm. If desired, slightly thicken juices by cooking in a saucepan over medium-high heat about 20 minutes. Remove bay leaves. Stir in bacon. Pour over chicken; sprinkle with cilantro and sesame seeds. Serve with rice and, if desired, lime wedges.

Nutrition Facts : Calories 474 calories, Fat 23g fat (7g saturated fat), Cholesterol 164mg cholesterol, Sodium 865mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 47g protein.

More about "asian aromatic chicken recipes"

ASIAN AROMATIC CHICKEN RECIPE | MYRECIPES
2008-04-22 Place bamboo steamer in pan; bring marinade mixture to a boil. Steam the chicken 18 minutes or until a thermometer inserted in center of breasts registers 165°. Transfer …
From myrecipes.com
4/5 (3)
Calories 183 per serving
Servings 4
  • Combine first 9 ingredients in a large zip-top plastic bag. Add chicken to bag; seal and marinate in refrigerator at least 6 hours or up to 24 hours, turning bag occasionally.
  • Remove chicken from bag, reserving marinade. Pour marinade into a large skillet; stir in broth. Arrange chicken in a bamboo steamer coated with cooking spray; cover with steamer lid.
  • Place bamboo steamer in pan; bring marinade mixture to a boil. Steam the chicken 18 minutes or until a thermometer inserted in center of breasts registers 165°. Transfer chicken to a platter.
  • Remove steamer from pan. Strain marinade mixture through a fine sieve into a bowl; discard solids. Return marinade mixture to pan; bring to a boil over high heat. Cook until reduced to 1/2 cup (about 2 minutes). Serve sauce with chicken.


ASIAN JALAPENO CHICKEN - KAWALING PINOY
2021-04-09 Remove excess oil from the skillet except for about 1 tablespoon. Add garlic and jalapenos and cook, stirring regularly, for about 30to 40 seconds or until aromatic. Return chicken to skillet and add soy sauce mixture. Continue to cook for about 2 to 3 minutes or until heated through and sauce is thickened. Serve hot.
From kawalingpinoy.com


RECIPE FOR BLUE APRON ASIAN-STYLE SAUTéED AROMATICS ...
2022-01-12 Recipe for Asian-Style Sautéed Aromatics. 3 Tbsps finely chopped peeled ginger, about one 3” piece. 3 Tbsps finely chopped scallions. 1 Tbsps finely chopped garlic. 3 Tbsps olive oil. Prep and finely chop the ginger, scallions, and garlic. Use both the white and the green portions of the scallions. In a small sauce pot, heat the olive oil.
From blog.blueapron.com


WORLD BEST GARLIC COOKING RECIPES : ASIAN AROMATIC CHICKEN
1 combine first 9 ingredients in a large zip-top plastic bag. add chicken to bag; seal and marinate in refrigerator at least 6 hours or up to 24 hours, turning bag occasionally. 2 remove chicken from bag, reserving marinade. pour marinade into a large skillet; stir in broth. arrange chicken in a bamboo steamer coated with cooking spray; cover with steamer lid.
From worldbestgarlicrecipes.blogspot.com


AROMATIC CHICKEN RECIPE
Aromatic chicken recipe. Learn how to cook great Aromatic chicken . Crecipe.com deliver fine selection of quality Aromatic chicken recipes equipped with ratings, reviews and mixing tips. Get one of our Aromatic chicken recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Chicken Tikka Masala This chicken tikka masala recipe teaches …
From crecipe.com


ASIAN | RECIPE TAGS | CHICKEN.CA
A deeply flavoured homemade chicken broth gets made in a flash thanks to the Instant Pot in this take on the popular Vietnamese chicken noodle soup. Sticky Rice and Chicken Sesame Balls These little sticky rice balls make for the perfect party …
From chicken.ca


CHINESE CHICKEN RECIPES | BBC GOOD FOOD
Gunpowder chicken with dried red chillies & peanuts. A star rating of 4 out of 5. 21 ratings. This classic dish from the Chinese province of Sichuan isn't as spicy if you remove the chilli seeds - complete with a sticky, sweet and rich sauce.
From bbcgoodfood.com


ASIAN CHICKEN MARINADE | RECIPETIN EATS
2016-06-13 Add chicken and mix to coat. Marinade in the fridge for a minimum of 1 hour or up to overnight. Heat oil in a large non stick skillet or BBQ over medium high heat. (See notes for other cooking methods) Add chicken and cook until each side is dark golden brown and chicken is cooked through (about 3 minutes each side).
From recipetineats.com


ASIAN AROMATIC CHICKEN | REALWOMANCOOKS
2011-10-18 Asian Aromatic Chicken. 18 Tuesday Oct 2011. Posted by Tracy Skipper in Fowl. ≈ 1 Comment. Tags. chicken breast, Chinese Cooking, soy sauce chicken. Tonight we had a lightened version of a traditional Cantonese favorite–soy sauce chicken. Typically, this is a whole chicken cooked skin in a mixture of soy sauce, star anise, cinnamon, ginger, and other …
From realwomancooks.wordpress.com


15+ BEST ASIAN CHICKEN RECIPES - EASY ASIAN CHICKEN ...
2019-06-28 6 of 20. Spicy Asian Chicken Wing Marinade. Spice up your wings with this tangy marinade. Get the recipe from Delish. Ethan Calabrese. 7 of 20. Asian Chicken Noodle Soup. Infinity better than ...
From delish.com


ASIAN-STYLE CHICKEN BREAST RECIPES | ALLRECIPES
Easy Grilled Chicken Teriyaki. Rating: 4.5 stars. 469. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or …
From allrecipes.com


ASIAN AROMATIC CHICKEN RECIPE - PLAIN.RECIPES
Directions. 1. Combine first 9 ingredients in a large zip-top plastic bag. Add chicken to bag; seal and marinate in refrigerator at least 6 hours or up to 24 hours, turning bag occasionally.
From plain.recipes


THAI BAKED CHICKEN DRUMSTICKS - RASA MALAYSIA
2022-05-03 Instructions. Preheat oven to 375°F (190°C). Rinse the chicken and pat dry with paper towels. Combine all the ingredients in Marinade, whisk to mix well to form a nice milky pale yellow mixture. Add the cilantro and garlic to the chicken, …
From rasamalaysia.com


ASIAN HOME GOURMET - AROMATIC GRILLED ORANGE CHICKEN ...
1 packet Asian Home Gourmet Thai Aromatic Grill Mariande (Kai Yang) SpicePaste© 1.2 kg (2½ lb) chicken drumlets; 1 orange, zest and juice; 2 tsp orange marmalade (optional) Method: Marinate drumlets with mariande, orange zest, orange juice and marmalade for 1 hour. Grill drumlets on a preheated grill for about 15 minutes or until cooked. Brush drumlets with the …
From asianhomegourmet.net


23 BEST CHINESE CHICKEN RECIPES - OMNIVORE'S COOKBOOK
2020-07-11 1. Pineapple Chicken. Aromatically sweet and sour, this chicken dish uses pineapple and pantry staples to liven up any weeknight. Get the recipe: Pineapple Chicken. 2. Chicken Chop Suey. Tender chicken, crunchy veggies, and a heavenly sauce are sublime over steamed rice. Get the recipe: Chicken Chop Suey. 3.
From omnivorescookbook.com


AROMATIC CHICKEN CURRY | INDIAN RECIPES | GOODTOKNOW
2019-10-02 Remove from pan, leaving pan juices, and set aside. Add the onion, bay leaves, cinnamon sticks and crushed cardamom to the pan and cook until the onion is softened – for about 5 mins. Put the chicken back in to pan. Add the curry paste, yogurt, 150ml (¼ pint) warm water, coriander and sultanas. Stir well, cover with a lid and cook for 20-25 ...
From goodto.com


HOW TO MAKE AROMATIC ASIAN POACHED CHICKEN « MEAT RECIPES ...
2008-04-30 Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.. Buy Now (97% off) > Other worthwhile …
From meat-recipes.wonderhowto.com


AROMATIC CHICKEN | CANADIAN LIVING
2008-10-29 %RDI. Iron 36.0; Folate 12.0; Calcium 4.0; Vitamin A 5.0; Vitamin C 3.0; Method Steamed Jasmine Rice Sprinkle chicken with 3/4 tsp (4 mL) of the salt. Place on greased grill over medium heat; close lid and grill, turning once, until well marked, about 10 minutes.
From canadianliving.com


THE BEST RECIPES: ASIAN AROMATIC CHICKEN
Pour marinade into a large skillet; stir in broth. Arrange chicken in a bamboo steamer coated with cooking spray; cover with steamer lid. 3. Place bamboo steamer in pan; bring marinade mixture to a boil. Steam the chicken 18 minutes or until a thermometer inserted in center of breasts registers 165°F Transfer chicken to a platter. 4. Remove ...
From the-best-recipes.blogspot.com


SESAME OIL CHICKEN (AUTHENTIC RECIPE) - RASA MALAYSIA
2021-12-27 Instructions. Heat up a skillet or wok over high heat and add the sesame oil. When the oil is fully heated, add the ginger strips and stir fry until light brown or aromatic. Add the chicken and stir fry for about 10-15 seconds before adding the soy sauce, wine, and ground white pepper. Add the water and do a few quick stirs.
From rasamalaysia.com


ASIAN AROMATIC CHICKEN RECIPE | SPARKRECIPES
Directions. Combine first 9 ingredients (omitting cinnamon and anise if desired) in a large zip-top bag. Add chicken to bag, seal and marinate in refrigerator for at least 6 hours and up to 24 hours, turning bag occasionally. Remove chicken from bag and reserve marinade. Pour marinade into a large skillet, stir in chicken broth.
From recipes.sparkpeople.com


THREE CUP CHICKEN (SAN BEI JI, 三杯鸡) - RED HOUSE SPICE
2017-05-15 Heat up 2 tablespoons of sesame oil with ginger and garlic in a cold wok (or a deep frying pan) over a medium heat. Fry until the ginger becomes slightly brown. Stir in drained chicken. Fry for 1 minute or so. Add rice wine, light soy sauce, dark soy sauce, and rock sugar. Cover the wok with a lid (keep medium heat).
From redhousespice.com


10 BEST CRISPY ASIAN CHICKEN RECIPES | YUMMLY
2022-05-01 kale, avocado, chicken, carrots, sesame seeds, napa cabbage, asian dressing and 2 more Asian Chicken Salad EveryDay with Rachael Ray rice vinegar, soy sauce, chicken, peanuts, cilantro leaves, fish sauce and 5 more
From yummly.com


AROMATIC ROAST CHICKEN IN COCONUT MILK – MONSOON TABLE
2016-06-19 Steps 1-3: The same as Recipe 1. In the same pot, stir-fry the sliced red onions till translucent and then quickly add smashed garlic cloves with their skins on and fry till slightly browned at the edges. Add yellow/green curry paste with a cup of diluted coconut milk and fry paste until oil separates out of paste.
From monsoontable.com


SZECHUAN CHICKEN RECIPE – HOW TO PREPARE THE BEST SPICY ...
2021-12-06 2. Fry the chicken twice. The chicken is crispier if you fry it twice. Start with low temperature and fry again with high temperature. Add two large tablespoons of cornstarch to coat the chicken before deep-frying. The cornstarch helps to create a crispier layer. Heat some vegetable oil to the wok over medium heat.
From tasteasianfood.com


ASIAN AROMATIC CHICKEN RECIPE | EAT YOUR BOOKS
Asian aromatic chicken from Cooking Light Magazine, May 2008 (page 132) by Bruce Weinstein and Mark Scarbrough Bookshelf ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's ; Getting Started; Member Benefits; Search. Indexed Books; Popular Books; …
From eatyourbooks.com


COOKING LIGHT ASIAN AROMATIC CHICKEN: CALORIES & NUTRITION ...
There are 183 Calories in a 0.5 chicken breast Serving of Cooking Light Asian Aromatic Chicken. Calorie Breakdown: 10.5% Fat, 6.8% Carbs, 82.8% Protein
From national.restaurant


STICKY ASIAN CHICKEN RECIPE - VIKALINKA
2021-06-04 The aromatic mix I use in this recipe consists of easy to source ingredients like soy sauce, honey, ginger and garlic with a touch of chilli flakes. If you want to add something very special, mix in 1 tablespoon of Korean Gochujang paste instead of chilli flakes. This condiment used to be quite rare. You’d have to go to a specialty store to find it. Nowadays, you can buy it …
From vikalinka.com


ASIAN AROMATIC CHICKEN RECIPE | EAT YOUR BOOKS
Save this Asian aromatic chicken recipe and more from Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine to your own online collection at EatYourBooks.com
From eatyourbooks.com


ASIAN AROMATIC CHICKEN RECIPE BY KIMBERLY - DETAILED ...
Asian Aromatic Chicken Recipe - Detailed Nutritional Facts. Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional). 1/2 teaspoon sambal oelek (ground fresh chile paste) or chile paste with garlic. 1 (3-inch) cinnamon stick, broken. 1 star …
From cookeatshare.com


ASIAN AROMATIC CHICKEN - ASIAN RECIPES
Asian Aromatic Chicken is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains about 49g of protein, 6g of fat, and a total of 283 calories. Head to the store and pick up less-sodium chicken broth, chile paste, sherry, and a few other things to make it today. To use up the low sodium soy sauce you ...
From fooddiez.com


AROMATIC CHINESE SESAME OIL CHICKEN RECIPE | POPULAR ...
This recipe is the sibling of soy sauce chicken, ginger chicken and yellow wine chicken. The difference is, it has the added aromatic sesame oil which makes ...
From youtube.com


ASIAN-STYLE SAUTÉED AROMATICS RECIPES ALL YOU NEED IS FOOD
Steps: Combine first 9 ingredients in a large zip-top plastic bag. Add chicken to bag; seal and marinate in refrigerator at least 6 hours or up to 24 hours, turning bag occasionally. Remove chicken from bag, reserving marinade. Pour marinade into a large skillet; stir in broth.
From stevehacks.com


CHICKEN BIRYANI RECIPE - HOW TO COOK THE BEST RICE DISH IN ...
2021-05-29 Let the steam to cook the rice and the meat. Cooking with steam in an enclosed utensil produce the best biryani rice. Cook the chicken biryani over very low heat for about 40 minutes. You will start to smell the aroma of the biryani after about 20 …
From tasteasianfood.com


ASIAN AROMATIC CHICKEN RECIPE BY KIMBERLY - COOKEATSHARE
Simple but fragrant and delicious. If you have time, start marinating the night before. Yum! 1. Combine first 9 ingredients in a large zip-top plastic bag. Add chicken to bag; seal…
From cookeatshare.com


ASIAN AROMATIC CHICKEN RECIPE - FOOD.COM | RECIPE ...
Jul 4, 2015 - From Cooking Light May 2008
From pinterest.com


12 BEST CHINESE CHICKEN RECIPES YOU CAN TRY
2021-04-21 Quick-boil the chicken dices to remove the blood. 3. Stir-fry sliced ginger, shallot sections, cinnamon, star anises, and myrcia, add chicken dices to keep stir-frying till the chicken dices turn yellowish. 4. Add soy sauce and stir well, then pour in some hot water to soak the chicken dices, and add mushrooms. 6.
From travelchinaguide.com


Related Search