Peanutty Raisin Bran Snacks Recipes

PEANUT BUTTER RAISIN BRAN COOKIES

Steps:

• Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
• On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

NO-BAKE RAISIN BRAN BREAKFAST BARS

Steps:

• Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
• Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.

RAISIN PEANUT BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the sugar and margarine. Stir in the molasses, vanilla and egg yolk. Add flour, mix until combined. Press dough into the bottom of a 9x13 inch baking pan. Bake for 20 to 25 minutes, until golden brown.
• In a 2 quart saucepan, combine raisins, peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly. Spread evenly over the baked crust, and refrigerate until set, about 1 to 2 hours. Cut into 1x2 inch bars and serve.

CRUNCHY OATMEAL RAISIN SNACK MIX

Steps:

• 1. Combine sugar, cinnamon and nutmeg. Set aside.2. In a gallon-size storage bag, combine KELLOGG'S CRACKLIN' OAT BRAN cereal and raisins. Pour oil over cereal mixture close bag and gently toss until well coated. Sprinkle sugar and spices over cereal mixture close bag and gently toss again until well coated. Store in airtight container.

ALL-BRAN® REFRIGERATOR COOKIES

Steps:

• Stir together flour, baking powder and baking soda. Set aside.
• In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed. Add egg, milk and vanilla. Beat well. Stir in Kellogg's® All-Bran® cereal and flour mixture, mixing until combined.
• Shape dough into two 10 1/2-inch-long rolls. Wrap in plastic wrap, covering ends carefully. Refrigerate at least 2 hours or until firm.
• Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
• Bake at 375 degrees F about 9 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.

PEANUTTY CANDY BARS

Steps:

• In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13x9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges., In a microwave-safe bowl, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter; spread over the oat mixture. Cool for 10 minutes; chill until set.

BAKED RAISIN BRAN (BARS)

Steps:

• Preheat oven to 325 degrees F.
• Mix all dry ingredients together, crumbling raisin bran.
• Mix wet ingredients with dry.
• Pour into greased 8x8 pan and bake 45 minute.

PEANUTTY BUTTERSCOTCH SNACK MIX

Steps:

• In a large bowl, combine cereal, peanuts and M&M's.
• Combine chocolate chips, butterscotch chips, and butter in a saucepan.
• Melt over low heat, stirring constantly until mixture is smooth.
• Stir in peanut butter and vanilla until melted.
• Pour over cereal mixture and stir to coat evenly.
• Let cool 5 minutes, stirring occasionally.
• Add 1 cup powdered sugar and toss to coat evenly.
• Continue to add powdered sugar and toss until all pieces are coated well.
• Store in a tightly covered container.

PEANUT COOKIE BARS

Steps:

• In a large bowl, combine cornflakes and peanuts; set aside. In a large saucepan, combine corn syrup and sugars; bring to a boil. Boil for 1 minute. Remove from the heat; stir in peanut butter. , Pour over cornflake mixture; toss to coat. Press into a greased 15x10x1-in. pan. Cool slightly; cut into bars.

PEANUTTY RAISIN BRAN SNACKS

Steps:

• 1. In large-size mixing bowl, combine peanut butter and honey. Stir in apple juice and cereal.2. Measure 1 tablespoon of mixture and shape into a ball. If desired, roll in chopped nuts. Store in refrigerator. Serve chilled.NOTE: Peanutty Raisin Bran mixture can be used as a vegetable or fruit spread. Top celery sticks or apple slices with 1 tablespoon of mixture. Sprinkle with chopped peanuts.