Partyantipastoskewers Recipes

ANTIPASTI SKEWERS

Antipasti Skewers image

Provided by Giada De Laurentiis

Time 10m

Yield 6 skewers

Number Of Ingredients 12

Ingredients

6 pieces ciliegine mozzarella (cherry-sized mozzarella balls)
1 tablespoon extra-virgin olive oil
1/8 teaspoon dried oregano
1/8 teaspoon kosher salt
2 roasted yellow peppers, sliced into 6 strips and rolled
6 cherry tomatoes
6 pitted green olives
3 jarred piquillo peppers, halved lengthwise
6 pitted Kalamata olives
6 quarters marinated artichoke hearts
6 thin slices salami, rolled
6 leaves fresh basil

Steps:

Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.

ANTIPASTO SKEWERS

Antipasto Skewers image

These colorful skewers are the perfect outdoor appetizer for a crowd: They can be assembled ahead of time and grilled right before serving. Don't skimp on the lemon-it adds something special.

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 lemon wedges, halved crosswise, plus more for serving
24 pieces thin-sliced hard salami
12 large fresh basil leaves
Twelve 1-inch cubes of aged provolone or 1-inch balls of bocconcini
One 8-ounce jar whole roasted red peppers, cut into 1-by-3-inch strips
6 whole marinated artichokes, halved, marinade reserved
12 large pitted Cerignola olives or other large green olives
Olive oil, for oiling the grill grates and drizzling the bread
One 1-pound loaf ciabatta, sliced into 1-inch-thick pieces
Kosher salt and freshly ground black pepper

Steps:

Prepare a grill for medium-high heat. Push 1 lemon piece to the bottom of a skewer. Lay 2 slices of salami on top of each other, fold in half, then push onto the skewer snugly against the lemon. Wrap a basil leaf around a piece of the cheese, and push them onto the skewer, catching both sides of the leaf if possible. Fold a red pepper strip in half, and add it to the skewer, followed by an artichoke piece and an olive. Repeat from salami to olive twice on the skewer, and top with a lemon piece. Repeat with the remaining skewers. Transfer to a rimmed baking sheet.
Lightly oil the grill grates. Brush the skewered food with the marinade from the artichoke. Lightly drizzle the bread with oil, and season with salt and black pepper. Grill the bread on both sides until browned and crisp, about 3 minutes total; transfer to a serving tray.
Grill the skewers until grill marks appear and the edges of the artichoke pieces are beginning to brown, about 1 minute per side. If the cheese sticks to the grill, use a metal spatula to loosen. Serve the skewers with the grilled bread, and squeeze with lemon before serving.

ANTIPASTO SKEWERS

Antipasto Skewers image

This elegant-looking appetizer is quick and easy to make. It's perfect for dinner parties, cocktail parties and everything in between! -Amanda Dekrey, Fargo, North Dakota

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

24 grape tomatoes (about 1 pint)
1 carton (8 ounces) cherry-size fresh mozzarella cheese
12 thin slices hard salami (about 1/4 pound)
12 pimiento-stuffed Queen olives
Italian vinaigrette, optional

Steps:

On 12 wooden 6-in. skewers, alternately thread tomatoes, mozzarella, folded salami slices and olives. Refrigerate until serving. If desired, drizzle skewers with vinaigrette to serve.

Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 7g fiber), Protein 11g protein.

PARTY ANTIPASTO SKEWERS

Party Antipasto Skewers image

These are so easy, good, inexpensive, made ahead, NOT cooked, and travel great. BBQ's, picnics, dinner parties, pot lucks or just a light side dish with the family. They are so versatile because you can use anything you like. I love cheese tortellini, artichokes, stuffed olives, grape tomatoes and salami. But this is antipasto ... Other great ingredients are; mushrooms, cocktail onions, mozzarella balls (not marinated), sopressata, proscuitto, peppadew peppers are great as well as pepporcinis. Use your imagination. These go fast and are so easy to make.

Provided by SarasotaCook

Categories Lunch/Snacks

Time 21m

Yield 8 skewers, 8 serving(s)

Number Of Ingredients 17

Ingredients

3/4 cup Italian dressing (I used store bought to make this easy, but you can make your favorite as well)
2 teaspoons garlic, minced
1 tablespoon capers (mashed, just use a fork to mash them)
1/2 lb salami, sliced 1/8-inch thick cut into cubes
9 ounces cheese filled tortellini, cooked and drained (I prefer spinach)
1 (15 ounce) can water-packed artichoke hearts, cut in quarters, not too small
12 cherry tomatoes
12 stuffed green olives (I love the ones with anchovies or olives, but use your favorite_)
Peppadew pepper
mozzarella cheese, balls
pepperoncini pepper
sopressata
prosciutto
cocktail onion
mushroom
parmesan cheese
fresh basil

Steps:

These are rough estimates on the amount of ingredients, because you can make as many skewers as you want, and you can skewer them any way you want, and lastly, you can use any combination of ingredients you want.
Skewered -- There is no right or wrong to this. And you can use 3", 6", or 8" skewers. So just add what you want. I like to add 1-2 of each for the bigger skewers and maybe just 1 of each on the smaller ones. I just used the inexpensive wooden skewers found right in the grocery store.
I might put a artichoke heart, olive, ravioli, then a tomato, salami, another ravioli, olive, salami and artichoke. But you get the idea. Just have fun with them.
Marinade -- Mix the bottled dressing, garlic and capers and pour over the skewers in a glass (non reactive pan) 13x9" pan. Make sure you roll them around so they are covered well. Cover with saran wrap and marinate 2-24 hours.
Note, depending on how many skewers you make you make need to make additional marinade.
Finish -- Remove from the marinade and grate some fresh parmesan over the skewers and garnish with a little fresh chopped basil.

Nutrition Facts : Calories 268.6, Fat 15, SaturatedFat 5, Cholesterol 33.7, Sodium 882.9, Carbohydrate 25.2, Fiber 3.8, Sugar 3.8, Protein 10.2

ANTIPASTO SKEWERS RECIPE BY TASTY

Antipasto Skewers Recipe by Tasty image

Layered with flavor, this easy make-ahead appetizer is perfect for parties and picnics. It's a cheese board at your fingertips!

Provided by Betsy Carter

Categories Appetizers

Time 10m

Yield 20 skewers

Number Of Ingredients 10

Ingredients

20 slices sopressata
20 green olives, pitted, drained
10 slices prosciutto, cut in half crosswise
1 jar roasted red pepper, drained and sliced into 1/2 in (1 1/4 cm) strips
20 slices salami, italian
20 fresh basil leaves
8 oz provolone cheese, cut into 3/4 in ( 2 cm) cubes
1 tablespoon aged balsamic vinegar, for drizzling
1 teaspoon flaky sea salt, for sprinkling
20 wooden skewers, 4-6 in (10-15 cm)

Steps:

Fold a slice of sopressata into quarters, and then gently thread onto a skewer, leaving about ½-¾ (1 ¼ cm - 2 cm) inch of space from the bottom. Without packing too tightly, add a green olive, a piece of prosciutto folded into quarters, a piece of roasted red pepper folded in half, a piece of Italian dry salami folded into quarters, a basil leaf folded in half, and a cube of provolone cheese. Repeat with the remaining ingredients and skewers.
When ready to serve, lightly drizzle balsamic vinegar over the skewers, avoiding the base. Sprinkle with flaky salt.
Enjoy!

Nutrition Facts : Calories 62 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams

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