Mushroom Sundried Tomato Pasta Recipes

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CHICKEN WITH SUN-DRIED TOMATO-MUSHROOM SAUCE



Chicken with Sun-Dried Tomato-Mushroom Sauce image

This is my adaptation of a Superfast Cooking Light recipe. I can get this on the table pretty darn fast after work!

Provided by Hey Jude

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 teaspoons olive oil, divided
4 (4 ounce) boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups mushrooms, sliced
1/3 cup finely chopped shallot
3/4 cup reduced-sodium fat-free chicken broth
1/4 cup sun-dried tomato, chopped
1/4 cup dry white wine
1 tablespoon chopped fresh parsley

Steps:

  • Heat 2 tsp.
  • oil in a large non-stick skillet over medium-high heat.
  • Sprinkle chicken with salt and pepper.
  • Add chicken to pan; cook 4 minutes on each side or until done.
  • Remove from pan; keep warm.
  • Reduce heat to medium.
  • Add 2 tsp.
  • oil, mushrooms, and shallots; cook 2 minutes, stirring frequently.
  • Stir in broth, chopped tomatoes, and wine; cook for 1 minute.
  • Spoon sauce over chicken; sprinkle with parsley.
  • Serve over pasta.

BACON, MUSHROOM & SUN DRIED TOMATO PASTA SAUCE



Bacon, Mushroom & Sun Dried Tomato Pasta Sauce image

This is really a take off from my previous sauce of mine Berginie Linguine Sauce for two. Looking in the fridge & cupboard forced me to come up with a variation . I like this one better.

Provided by Bergy

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

250 g whole wheat linguine or 250 g other pastas, of your choice
6 slices bacon, chopped
12 medium mushrooms, sliced
3 hot chili peppers, seeded,deveined and chopped
1 teaspoon dried basil
6 sun-dried tomatoes packed in oil, drained & chopped
3/4 cup mild salsa, your choice
salt & pepper
parmesan cheese

Steps:

  • Cook Pasta according to instructions, plan to have it ready just as the sauce is finished.
  • Fry chopped bacon until almost crisp, drain fat.
  • Add mushrooms and saute for apprx 5 minutes.
  • Add Chilies, basil, sundried tomatoes and saute until heated through apprx 5 minutes.
  • Add salsa heat until bubbling.
  • Pour over drained cooked pasta & toss.
  • Sprinkle with parmesan cheese & I hope enjoy.

Nutrition Facts : Calories 328.2, Fat 16.9, SaturatedFat 5.3, Cholesterol 23.1, Sodium 595.2, Carbohydrate 35.9, Fiber 2.2, Sugar 4.2, Protein 12.5

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