WHOLE BAKED PUMPKIN WITH CREAM
You can do this with any upright winter squash, so consider kabochas or carnival squashes along with the pumpkins for this elegant yet cozy treatment. Look for smaller baking pumpkins.
Provided by Daniel Moss
Categories Appetizer
Number Of Ingredients 6
Steps:
- Preheat the oven to 375⁰. Slice the top off the pumpkin ¾ of the way up the top and retain; this is your lid. Scoop out the seeds and superficial fibers from the pumpkin. Place the pumpkin on a baking sheet or in a baking dish.
- Put enough shredded Gruyere into the empty cavity of the pumpkin to fill about a third of it, then pour in the cream until the cavity is two-thirds full. Add a generous pinch of nutmeg, a bit of salt and pepper. Throw in the butter and then top with your pumpkin lid so the pumpkin is whole again.
- Cook for 45 minutes to 1 ½ hours depending on the pumpkin. Test for doneness by removing the lid and poking the flesh from the inside. It should be quite tender. The skin may be slightly burnt and just beginning to sag.
- Serve whole and scoop out plenty of flesh with the creamy cheesy liquid into soup bowls.
ROAST PUMPKIN WITH CREAM, THYME & PARMESAN
This impressive-looking dish makes a wonderful starter for a dinner party
Provided by Good Food team
Categories Dinner, Starter
Time 1h55m
Number Of Ingredients 6
Steps:
- Heat oven to 150C/130C fan/gas 2. Cut lid off pumpkin and scoop out seeds and strands. Put the pumpkin on a baking tray. Meanwhile, heat the cream, milk, garlic and most of the thyme, with plenty of seasoning. When hot, pour into the pumpkin and stir in 50g of the Parmesan. Put on the lid.
- Bake for 1½ hrs, take from the oven, then turn up the heat to 200C/180C fan/ gas 6. Remove the lid, sprinkle with pepper and the rest of the cheese, then bake for 15 mins more until golden. Scatter over the remaining thyme leaves. Scoop the pumpkin flesh into bowls with the cheesy cream and serve with crusty bread as a starter.
Nutrition Facts : Calories 342 calories, Fat 32 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.33 milligram of sodium
PUMPKIN QUICK LOAF WITH CREAM CHEESE FILLING
We love the taste of pumpkin in our house, and I bake with it all year long, these quick breads are just so moist and delicious, and with the addition of the cream cheese filling.....well, it just can't get any better!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h25m
Yield 2 8x4 loaf cakes
Number Of Ingredients 17
Steps:
- Set oven to 325 degrees.
- Grease two 8x4-in loaf pans, or use mini loaf pans if desired.
- In a med bowl, combine all filling ingredients until smooth; set aside.
- In another bowl, sift 1-2/3 cup flour, baking soda, salt, cinnamon, cloves, ginger and nutmeg; set aside.
- In a large mixing bowl, combine the pumpkin puree, oil, 2 eggs and 1-1/2 cups sugar, beat well.
- Stir the pumpkin mixture into the flour mixture just until combined.
- Fold in nuts, if using.
- Pour half of the pumpkin bread batter evenly into prepared loaf pans.
- Spoon cream cheese mixture on top of batter, and then pour on the remaining pumpkin batter.
- Bake for 60-70 mins (if using the 8x4 pans), bake for a shorter time for mini loaf pans.
- Cool in pans for 10-15 minutes.
- Remove to a rack to cool completely.
- Store loaf bread in fridge, wrapped tightly.
Nutrition Facts : Calories 2168.7, Fat 101.9, SaturatedFat 31.6, Cholesterol 404, Sodium 1688.2, Carbohydrate 293.3, Fiber 4.2, Sugar 204.7, Protein 28
BAKED PUMPKIN WITH CREAM & ONIONS
Try this impressive side dish as an autumnal accompaniment to roast chicken
Provided by James Martin
Categories Dinner, Side dish
Time 2h40m
Number Of Ingredients 8
Steps:
- Cut the top(s) off the pumpkin or squash to make a lid. Scoop out all the seeds from the inside and discard.
- Heat oven to 180C/160C fan/gas 4. Gently cook the onions in the butter until very soft but not browned. Stir in the sugar and sage for a few mins. Take off the heat and add the cream, cheese and breadcrumbs with lots of seasoning. Spoon into the pumpkin or squash, then replace the lid(s). Wrap in foil, place on a baking sheet and bake the large pumpkin for 1½ hrs or minis for 40 mins, then carefully remove the foil. Continue to bake for 30 mins more until really soft and tender when poked with a small knife. Serve one mini pumpkin per person, or spoon wedges from a large one, spooning the creamy filling onto plates.
Nutrition Facts : Calories 230 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.31 milligram of sodium
NO-BAKE PUMPKIN PIE WITH CREAM CHEESE
A light no-bake pumpkin pie with cream cheese.
Provided by Sarabeth Emet
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.
- Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust; smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.
- Cover and refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 383.2 calories, Carbohydrate 31.5 g, Cholesterol 61.6 mg, Fat 27.1 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 13.9 g, Sodium 383.1 mg, Sugar 20.9 g
WHOLE PUMPKIN BAKED WITH CREAM AND CHEESE RECIPE
Provided by ROBandSEAN
Number Of Ingredients 9
Steps:
- Instructions: Preheat the oven to 375ºF/191ºC. Using a narrow pointed knife, slice around the stem of the pumpkin at a 45-degree angle. Scoop out pulp and seeds. Fill the pumpkin with grated Gruyère cheese until about a third full. Whole Baked Pumpkin - Filled with Cheese Fill the pumpkin with cream until about two-thirds full. Season with salt, pepper, and nutmeg. Throw in a knob of butter, because we all know that pumpkins and butter always pair well. Whole Baked Pumpkin - Filled with Cream and Butter Replace the pumpkin top. The filled pumpkin is now ready to bake. Whole Baked Pumpkin - Covered Bake at 375ºF/191ºC for about 45 minutes to 1 1/4 hours, until tender and spoonable. Check the pumpkins for doneness by removing the lid and poking it with a knife or skewer. Whole Baked Pumpkin - Side To Serve: Scoop out the pumpkin flesh with the cream and cheese into warmed soup bowls. Serve piping hot.
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- Pumpkin Cake Roll With Cream Cheese Filling. This cream cheese-filled pumpkin cake roll is always a hit. Take it to the office party or keep slices in the freezer for holiday guests.
- Easy Layered Pumpkin Cheesecake. This layered pumpkin cheesecake is baked in a prepared graham cracker pie crust, so there is no need for a special springform pan.
- Pumpkin Cookies With Cream Cheese Filling. These big, soft pumpkin cookies are sandwiched together with a fluffy cream cheese filling. Use a purchased cream cheese frosting if you're pressed for time.
- 10 Minute No-Bake Pumpkin Pie. This no-bake pumpkin pie is so easy to make it is ridiculous, and the flavor is out of this world. It takes about 10 minutes to prepare the spiced pumpkin and cream cheese filling and spoon it into the ready-made pie shell.
- Pumpkin Cream Cheese Swirl Brownies. These cake-like pumpkin bars are finished with swirls of cream cheese batter. They look and taste wonderful!
- Pumpkin Bread With Cream Cheese Filling. A sweetened cream cheese filling takes this pumpkin quick bread to the next level. This bread has its own built-in spread, and it is delicious.
- Layered Pumpkin Cheesecake Pie. This pie is made with a cheesecake layer and a classic pumpkin pie layer. It is truly the best of both worlds! Top it with a dollop of whipped cream and a little cinnamon sugar.
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- Pumpkin Sheet Cake With Browned Butter Cream Cheese Frosting. This moist and easy cake is bursting with pumpkin and spice flavor. Pipe the browned butter cream cheese frosting onto individual servings or spread it over the whole cake.
- Pumpkin Cinnamon Rolls With Cream Cheese Icing. These pumpkin cinnamon rolls are the perfect holiday morning treat. Or make them for a sweet snack.
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