Grandma Hallies Custard Or Custard Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S EGG CUSTARD PIE



Grandma's Egg Custard Pie image

This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.

Provided by Marles Riessland

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked pie crust
3 eggs, beaten
¾ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 ½ cups scalded milk
¼ teaspoon ground nutmeg
3 drops yellow food coloring

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
  • Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
  • Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 33.3 g, Cholesterol 75.8 mg, Fat 10.5 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 276.9 mg, Sugar 22.6 g

GRANDMA'S CHOCOLATE CUSTARD PIE



Grandma's Chocolate Custard Pie image

Straight from grandma's kitchen, a delicious Southern holiday tradition. A smooth and rich chocolate dessert that will have you asking for thirds.

Provided by TRISTESS00

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 9

¾ cup white sugar
2 tablespoons self-rising flour
1 tablespoon cocoa powder, or more to taste
2 cups whole milk
2 eggs, separated
1 teaspoon vanilla extract
1 pre-baked pie shell
1 pinch white sugar, or to taste
1 dash vanilla extract, or to taste

Steps:

  • Mix sugar, flour, and cocoa powder together in a bowl until well combined.
  • Mix milk, egg yolks, and vanilla extract together in a separate large bowl. Add flour mixture and blend custard until smooth.
  • Pour custard into a cast iron skillet over medium heat. Cook, stirring continually, until slightly boiling but not popping, about 5 minutes. Cook just until reasonably thickened, 3 to 5 minutes more, and remove from heat immediately. Stir hot custard to smooth out any lumps and pour into the pre-baked pie shell.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Beat egg whites, sugar, and vanilla extract together in a small bowl until peaks start to form. Spread the thick meringue mixture on top of the custard.
  • Cook under the preheated broiler just until the peaks start to turn light brown, 1 to 2 minutes, being very careful not to let the meringue burn.
  • Place the custard pie in the fridge or on Grandma's porch on a cool night until the custard congeals, about 2 hours.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 33.9 g, Cholesterol 52.6 mg, Fat 10.8 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 3.4 g, Sodium 184 mg, Sugar 21.8 g

OLD-FASHIONED CUSTARD PIE



Old-Fashioned Custard Pie image

This recipe came from the best cook in West Virginia-my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 8

Dough for single-crust pie
4 large eggs
2-1/2 cups whole milk
1/2 cup sugar
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon salt

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 258 calories, Fat 12g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 317mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 7g protein.

GRANDMA'S CUSTARD PIE (YELLOW PIE)



Grandma's Custard Pie (Yellow Pie) image

My grandma made the most wonderful custard pie. When I got to stay the night or weekend with her, she would always have this for me. Of course I could never ever make this like I remembered until I finally asked her for the recipe. One thing I cannot replicate is the use of fresh whole milk, but have come up with a pretty close substitution. THIS is comfort food at its' finest.

Provided by CindiJ

Categories     Pie

Time 32m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

4 eggs, slightly beaten
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
1/8 teaspoon almond extract
2 1/2 cups milk, scalded
freshly grated nutmeg
9 inches unbaked pie shells

Steps:

  • Preheat oven to 400 degrees F.
  • Scald milk (I use 1 cup half and half mixed with 1-1/2 cups whole milk). Set aside.
  • In large mixing bowl slightly beat eggs, blend in sugar, salt, vanilla and almond extract.
  • Gradually stir in scalded milk. Do not overbeat as this will create an unwanted foam. Pour into prepared pie shell and lightly sprinkle freshly grated nutmeg over the top.
  • Bake 30-35 minutes or until knife inserted in center of pie comes out clean. Remove from oven and let cool 30-60 minutes before slicing and serving.

GRANDMA'S COCONUT CUSTARD PIE



Grandma's Coconut Custard Pie image

Make and share this Grandma's Coconut Custard Pie recipe from Food.com.

Provided by 2rosebud

Categories     Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

4 eggs, slightly beaten
1/4 teaspoon salt
1/2 cup sugar
3 cups milk, scalded
1/2 teaspoon vanilla
1/8 teaspoon ground nutmeg
1 cup flaked coconut
1 flaky pastry crust (aunt nancy's)

Steps:

  • Combine eggs, salt and sugar.
  • Add milk and vanilla slowly.
  • Line pie pan with prepared pastry and pour in filling.
  • Sprinkle with nutmeg and coconut.
  • Bake at 450 degrees for 10 minutes, then reduce heat to 325 degrees and bake 30-40 minutes or until knife inserted in center of pie comes out clean.

Nutrition Facts : Calories 302.2, Fat 16.3, SaturatedFat 7.4, Cholesterol 118.6, Sodium 293.1, Carbohydrate 31.6, Fiber 1.2, Sugar 16.8, Protein 7.8

More about "grandma hallies custard or custard pie recipes"

GRANDMA'S CUSTARD CRUMB PIE - BURNBRAEFARMS.COM
grandmas-custard-crumb-pie-burnbraefarmscom image
Toss the crumbs with the margarine and cinnamon. Press all but 2 tbsp (30 mL) of the crumbs into the bottom and up the sides of a 9-inch (23 cm), deep-dish pie plate. Bake the crust for 10 minutes. Reserve the crust and extra crumbs. …
From burnbraefarms.com
See details


RHUBARB CUSTARD PIE RECIPE - A FARMGIRL'S DABBLES
rhubarb-custard-pie-recipe-a-farmgirls-dabbles image
Then preheat oven to 350° F. Line a 9" pie plate (just a regular pie plate, not a deep dish one) with bottom pie crust and spread rhubarb over the bottom. In a medium bowl, stir together the sugar, flour, salt, and nutmeg. Add eggs and …
From afarmgirlsdabbles.com
See details


AMISH CUSTARD PIE » AMISH 365
amish-custard-pie-amish-365 image
2016-11-23 Preheat oven to 325 degrees F. In a medium saucepan, combine sugar, cornstarch, and salt. Whisk in the half-and-half and cook over medium heat until mixture is thickened and bubbly, stirring occasionally.
From amish365.com
See details


OLD FASHIONED CREAM CUSTARD PIE - MY INCREDIBLE RECIPES
old-fashioned-cream-custard-pie-my-incredible image
2019-08-15 Instructions. Preheat oven to 400F. Brush crust with beaten egg white and bake it for 7-8 minutes. Let cool for 10 minutes. In large bowl whisk together the remaining ingredients as well as any leftover beaten egg white. …
From myincrediblerecipes.com
See details


MY GRANDMA’S CLASSIC CUSTARD PIE RECIPE : OLD_RECIPES
my-grandmas-classic-custard-pie-recipe-old_recipes image
Custard Pie. >2 2/3 cup scalding hot milk (I scald it, then let it cool slightly. I added a splash of vanilla, too) > 4 slightly beaten eggs. >2/3 cup sugar. >1/2 tsp salt. >1/4 tsp nutmeg. Mix eggs, sugar, salt, and nutmeg together in bowl. …
From reddit.com
See details


GRANDMA MAUDE'S RHUBARB CUSTARD PIE - A CANADIAN …
grandma-maudes-rhubarb-custard-pie-a-canadian image
2013-07-03 Instructions. Combine the sugar, flour and nutmeg; add the beaten eggs and combine into a custard type batter. Add rhubarb to the mixture and combine. Roll one disc of pastry out and place on the bottom of 8 inch pie …
From acanadianfoodie.com
See details


OLD FASHIONED CUSTARD PIE RECIPE - FLAVORITE
old-fashioned-custard-pie-recipe-flavorite image
Instructions. Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Beat well and pour into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top …
From flavorite.net
See details


MY GREAT-GRANDMOTHER’S EGG CUSTARD PIE - BACKYARD POULTRY
2022-04-20 1. Move your oven rack to lowest position and preheat your oven to 450°F. 2. Using a wire whisk and a medium bowl, or your electric mixer on medium (I use my Vitamix), mix the eggs until well blended. 3. Next, add the milk and sugar, blend well. Then add the vanilla, salt, and spices and mix well. 4.
From backyardpoultry.iamcountryside.com
See details


GRANDMAS OLD FASHIONED CUSTARD PIE BEST RECIPES
OLD FASHIONED CUSTARD PIE RECIPE | 100K RECIPES. 2020-10-16 Step 1: Preheat oven to 350 degrees. Step 2: In a medium-sized bowl, using a hand mixer or whisk, beat the eggs slightly. Add in sugar, salt, nutmeg, milk, …. From 100krecipes.com.
From findrecipes.info
See details


OLD-FASHIONED CUSTARD PIE - COUNTRY AT HEART RECIPES
2022-05-16 Add half and half and mix well. Pour the custard into the prepared pastry. Sprinkle with freshly ground nutmeg. Bake on lowest rack (to ensure a nice brown bottom crust) for 15 minutes at 450 degrees,. Then lower the temperature to 350 degrees and bake another 15-20 minutes until knife in center comes out clean.
From countryatheartrecipes.com
See details


GRANDMA'S OLD-FASHIONED CUSTARD PIE - RECIPE | COOKS.COM
2014-05-18 1/4 tsp. salt. 1 sm. can Carnation milk. 1 can water. Beat lightly. Pour ingredients into raw pie shell. Bake at 350 degrees for 30 to 40 minutes. Gently shake to test if custard is set. Add review or comment.
From cooks.com
See details


GREAT GRANDMA'S CUSTARD PIE : 6 STEPS (WITH PICTURES)
Step 2: Scald the Milk. First, preheat the oven to 425°F. Then scald the milk. This can be done in the microwave; just microwave on high for 2 minutes and as needed until it starts steaming a little (not boiling). If you are doing more than one batch worth, you can microwave the first 2 1/2 cups, put it in separate bowl, and refill the measure ...
From instructables.com
See details


GRANDMA'S OLD FASHIONED CUSTARD PIE | RECIPE - PINTEREST
Oct 30, 2018 - How to make Grandma's Old Fashioned Custard Pie. Oct 30, 2018 - How to make Grandma's Old Fashioned Custard Pie. Oct 30, 2018 - How to make Grandma's Old Fashioned Custard Pie. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com
See details


GRANDMA'S BAKED CUSTARD - WHAT'S COOKIN' ITALIAN STYLE CUISINE
2020-03-29 Instructions: Preheat oven to 350 degrees. Get a large enough pan ready to bake the souffle dish or ramekins in with around 1 inch of water and set aside. Whisk the eggs by hand for around 30 seconds adding the sugar, salt and vanilla then set aside.
From whatscookinitalianstylecuisine.com
See details


GRANDMA’S APPLE PIE AND CUSTARD - THE CHATEAU
Bake for 35-45 minutes in oven 180C / fan 160C. When baking, put a something underneath in case it leaks. 4. Make the custard. Place the cream, milk and vanilla seeds or essence in a saucepan and bring slowly to the boil over a low heat. Beat the egg yolks, corn our and sugar together in a bowl.
From thechateau.tv
See details


GRANDMAS EGG CUSTARD PIE RECIPE 47 BEST RECIPES
2022-05-19 Steps: 1. Preheat oven to 400 degrees F. 2. Mix together eggs, sugar, salt and vanilla. Stir well. Blend in the scalded milk. 3. Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust.
From findrecipes.info
See details


GRANDMA'S OLD FASHIONED CUSTARD PIE | CREAM PIE RECIPES, CUSTARD ...
2021-05-22 Tart Recipes. Gourmet Recipes. Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. With eggs and milk being the main ingredient to make a custard filling – and nutmeg sprinkled on top – this pie is smooth, silky and ridiculously rich. S. Spaceships and Laser Beams. Spaceships and Laser Beams.
From pinterest.com
See details


CLASSIC EGG CUSTARD PIE RECIPE - MASHED.COM
2022-05-02 Directions. Preheat oven to 325 F, and place your sheet pan in the oven to heat up. For the pie filling, whisk together the beaten eggs and salt. Then, add the half and half, sugar, vanilla extract, and ⅛ teaspoon of nutmeg in a medium bowl or 32-ounce liquid measuring cup.
From mashed.com
See details


GRANDMA’S OLD FASHIONED CUSTARD PIE - SUSAN RECIPES
Place the dough in a pie pan, prick it and cover it with the cooking beans. Precook it white for 10 to 15 minutes in the oven. Precook it white for 10 to 15 minutes in the oven. Split the vanilla bean in half, scoop out the seeds inside with the tip of a knife.
From susanrecipe.com
See details


GRANDMA'S OLD FASHIONED CUSTARD PIE | RECIPE | TART RECIPES, …
Classic custard pie is perfect plain, but awesome with some fresh berries and whipping cream! Ingredients: 1 deep dish pie crust 3 large eggs 1/2 cup of sugar 1/2 teaspoon of salt 1/2 teaspoon of nutmeg 2 2/3 cups of milk 1 teaspoon pure vanilla extract Instructions: Preheat the oven to 350°F. Beat your eggs slightly, then add sugar, salt ...
From pinterest.ca
See details


TORTA DELLA NONNA (GRANDMA'S CUSTARD PIE) - ITALIAN RECIPES BY ...
Transfer the sandy mixture to a pastry board, create a basin in the middle pour the sugar 2, and add the eggs in the middle 3. Grate the peel of 1 lemon (preferably untreated) 4 and mix the ingredients briefly, 5 just enough time to compact the shortbread and give it the shape of a loaf, flatten slightly and cover with plastic wrap 6. Put the ...
From giallozafferano.com
See details


CLASSIC EGG CUSTARD PIE RECIPE LIKE GRANDMA USED TO MAKE
2021-05-23 Egg custard pie — or better yet, grandma’s egg custard pie, which it is most commonly known as — is a classic American pie recipe that everyone loves. Everything Pies was able to find and photograph a picture of an egg custard pie recipe from 1845. Now, how cool is that? The recipe came from The New England Economical Housekeeper and was written by …
From discovernet.io
See details


HAWAII'S LOCAL-STYLE CUSTARD PIE - ONOLICIOUS HAWAIʻI
2020-10-14 Then add the evaporated milk, water, vanilla and salt. Mix until incorporated. Cover bowl and refrigerate overnight. The next day, preheat oven to 400 degrees. Using a fork, poke several holes in the bottom of the pie crust (this helps keep the crust from puffing up). Pre-bake the crust for 8 minutes.
From onolicioushawaii.com
See details


HOMEMADE CUSTARD PIE RECIPE {EASY EGG BAKED CUSTARD DESSERT …
2018-12-03 Whisk together the eggs, sugar, salt and vanilla. Take 1 cup of scalded milk and drizzle it into the egg mixture, whisking quickly and constantly. Once you’ve drizzled in the first cup, then slowly drizzle in the rest of the milk, whisking the entire time. Line a 9” pie plate with your favorite pastry crust.
From tastesoflizzyt.com
See details


GRANDMA SEARLES' CUSTARD PIE RECIPE
2021-05-20 Line a 9-inch deep pie plate with the pastry. Trim and flute the edges. Beat together the eggs, sugar and milk, and pour into the pie shell. Sprinkle generously with nutmeg. Bake the pie for 10 minutes. Lower the heat to 350F and bake for 30 to 45 minutes more or until the custard has set. Serve the pie cold. Yields 1 Servings
From recipes.com.co
See details


GRANDMA'S RHUBARB CUSTARD PIE - BONITA'S KITCHEN
2021-07-25 Instructions. Method Filling: In a bowl combine egg, sugar and flour whisk together. Then add diced rhubarb and fold together, after make a homemade pastry, see TWO recipe below. Pre-heat oven to 350ºF and after pie crust is made pinch sides together, place pastry in pan and bake for 10 minutes when ready pour all rhubarb filling on top then ...
From bonitaskitchen.com
See details


CUSTARD PIE RECIPE (OLD-FASHIONED VERSION) | KITCHN
2021-09-17 Remove from the heat. Add 1/2 cup granulated sugar, 1 tablespoon vanilla extract, and 1/4 teaspoon kosher salt to the bowl of eggs and whisk until well combined. While whisking constantly, slowly pour in the milk mixture and whisk until combined. Place the pie plate on a baking sheet. Pour the filling in the pie shell.
From thekitchn.com
See details


PIE RECIPES #242 - GRANDMA'S CUSTARD RHUBARB PIE RECIPE
2007-11-10 Pie Recipes Grandma's Custard Rhubarb Pie Rhubarb Custard Pie Ingredients: Fruit: 2 1/2 c. rhubarb, diced (3/8" or 1 cm) Custard: 4 eggs (US large) 1 2/3 c. milk 3/4 c. sugar 1/2 tsp salt 1 tsp vanillaProcedure: Preheat oven to 450 F. Prepare your favorite pie crust in sufficient quantity for a 9-inch, one crust pie. Put the pastry in a 9" pie pan and bake for 10 …
From pie-recipes.blogspot.com
See details


OLD FASHIONED CUSTARD PIE RECIPE | 100K RECIPES
Step 1: Preheat oven to 350 degrees. Step 2: In a medium-sized bowl, using a hand mixer or whisk, beat the eggs slightly. Add in sugar, salt, nutmeg, milk, and vanilla and beat well until combined (mixture will be somewhat thin). Step 3: Carefully pour the mixture into the unbaked pie shell and bake for 35-40 minutes.
From 100krecipes.com
See details


GRANDMA S CUSTARD PIE YELLOW PIE RECIPE - WEBETUTORIAL
Eggs. Sugar. Salt. Vanilla. Almond Extract. Milk. Nutmeg. Unbaked Pie Shells. Grandma s custard pie yellow pie may come into the below tags or occasion, in which you are looking to create grandma s custard pie yellow pie dish in 32 minutes for you or your family or your relatives or your food factory.
From webetutorial.com
See details


GRANDMA'S CUSTARD PIE - ITALIAN RECIPE - ITALIAN FOOD
2021-01-26 Whole milk 750 g. Eggs 3. Egg yolks 1. Sugar 225 g. Corn starch (corn flour) 35 g. 00 Flour 30 g. Lemon peel 1. TO SPRINKLE AND DECORATE. Pine nuts 25 g.
From cfood.org
See details


OLD FASHIONED CUSTARD PIE - COLEY COOKS
2019-11-20 Remove the pie crust from the freezer, then dip a pastry brush into the egg whites and brush the pie crust all over. Bake the pie crust for 10 minutes. Keep an eye on it to make sure the edges don't fall down. Let cool. Add the sugar, salt, vanilla extract, heavy cream, milk and nutmeg to the eggs.
From coleycooks.com
See details


GRANDMA SEARLES' CUSTARD PIE RECIPE - BAKERRECIPES.COM
What Makes This Grandma Searles' Custard Pie Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grandma Searles' Custard Pie. Ready to make this Grandma Searles' Custard Pie Recipe? Let’s do it! Oh, before I forget…If you’re looking for ...
From bakerrecipes.com
See details


MY GRANNY, A MAGIC PIE, AND THE CLOTHESLINE | SOUTHERN LIVING
1/2 c. flour. 2 c. sweet milk. sugar. 1/2 c. butter. vanilla flavor. Blend in blender. Pour into pie pan. She gleefully explained to me that you don't even need a pie crust or a mixer to make this pie. And you don't mess up a bowl because you put everything right in the blender.
From southernliving.com
See details


GRANDMA'S OLD FASHIONED CUSTARD PIE | CUSTARD RECIPES, COOKING …
2021-05-25 Grandma's Old Fashioned Custard Pie. May 24, 2021 - This Pin was created by Rose Hilton on Pinterest. Grandma's Old Fashioned Custard Pie. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca
See details


GRANDMA'S CUSTARD RECIPE RECIPE - FOOD NEWS
Line a baking or roasting pan with a kitchen towel to keep the custard cups from sliding and place eight 6 oz.ramekins or custard cups or 8 oz. wide-mouth mason jars on the towel. Fill each jar with custard mixture; be sure to distribute evenly. Top each custard with grated or ground nutmeg, if desired. […]
From foodnewsnews.com
See details


GRANDMA'S CUSTARD PIE - RECIPE | COOKS.COM
2014-09-26 4 eggs, slightly beaten 1/2 c. sugar 1/4 tsp. salt 1/2 tsp. vanilla 2 1/2 c. scalded milk Nutmeg, optional 9" deep dish pie crust shell
From cooks.com
See details


GRANDMA'S EGG CUSTARD PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
See details


GRANDMA HALLIE'S CUSTARD OR CUSTARD PIE - MSN
Grandma Hallie's Custard or Custard Pie. Just A Pinch From the web (3) See full recipe. Total time. 55 min. Servings. 4. Ingredients . 4 Large Eggs. 2 ½ cups Milk. ½ cups White Sugar. 1 ...
From msn.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make old fashioned custard pie?
Old Fashioned Custard Pie. A simple but decadent pie recipe. Just like the one that Grandma used to make! Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Beat well and pour into the unbaked pie shell. Bake for 35 to 40 minutes.
What are the different types of custard pies?
Whether you are craving a basic diner-style baked egg custard pie, an old-fashioned rhubarb and custard pie, or a crowd-pleasing chocolate custard pie, we've compiled this collection of our best custard pie recipes for you to choose from. They're all so irresistible that you won't be able to stop at one slice!
How do you make a custard pie without chocolate?
Place the custard pie in the fridge or on Grandma's porch on a cool night until the custard congeals, about 2 hours. For a richer variety of pie, replace 2 cups milk with 1 cup milk and 1 cup evaporated milk. Or, for an alternative to chocolate, make the custard without cocoa and a little bit more vanilla extract.
How do you make egg custard without cracking it?
Mix milk, egg yolks, and vanilla extract together in a separate large bowl. Add flour mixture and blend custard until smooth. Pour custard into a cast iron skillet over medium heat. Cook, stirring continually, until slightly boiling but not popping, about 5 minutes.

Related Search