Honey Mustard Ham Stacks Recipes

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HONEY MUSTARD GLAZED HAM RECIPE BY TASTY



Honey Mustard Glazed Ham Recipe by Tasty image

Here's what you need: onion, garlic, apple cider vinegar, stone ground mustard, orange juice, whole cloves, picnic ham, honey, dijon mustard, worcestershire sauce, brown sugar

Provided by Matthew Johnson

Categories     Dinner

Yield 12 servings

Number Of Ingredients 11

onion, chopped
10 cloves garlic, peeled
¼ cup apple cider vinegar
¼ cup stone ground mustard
1 cup orange juice
10 whole cloves
10 lb picnic ham, cured
½ cup honey
½ cup dijon mustard
1 tablespoon worcestershire sauce
1 cup brown sugar

Steps:

  • Preheat oven to 400°F (200°C).
  • Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine.
  • Place the ham on the roasting rack over the liquid.
  • Trim off tough outer skin, then score the remaining fat in a crosshatch pattern. Cover the entire roasting rack with aluminum foil and bake for 1 hour.
  • Remove the ham from the oven, and remove the foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside.
  • Remove all the whole cloves from the remaining liquid in the pan. Pour the remaining liquid into a pot, along with the honey, Dijon mustard, Worcestershire sauce, and brown sugar. Whisk to combine.
  • Bring the mixture to a boil over medium high heat, then simmer until thick and reduced, about 10 minutes.
  • Brush the glaze on to the ham then transfer back to the roasting rack.
  • Bake the ham for 30-45 minutes, or until the glaze is caramelized and the ham reaches 145°F (65°C).
  • Slice the ham, and serve.
  • Enjoy!

Nutrition Facts : Calories 1221 calories, Carbohydrate 30 grams, Fat 79 grams, Fiber 1 gram, Protein 87 grams, Sugar 27 grams

HONEY-MUSTARD HAM STACKS



Honey-Mustard Ham Stacks image

Enjoy these ham slices rolls packed with sprouts and cheese - a hearty dinner ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 8

2 tablespoons prepared mustard
2 tablespoons honey
4 kaiser rolls, split
1 cup shredded lettuce
1/2 lb. thinly sliced cooked ham
4 (1-oz.) slices Cheddar cheese
1 cup fresh alfalfa sprouts
4 slices tomato

Steps:

  • In small bowl, combine mustard and honey; mix well. Spread mustard mixture on cut sides of rolls.
  • Layer lettuce, half of the ham, cheese, sprouts, the remaining ham and tomato slices on bottom halves of rolls. Cover with top halves of rolls.

Nutrition Facts : Calories 400, Carbohydrate 41 g, Cholesterol 55 mg, Fiber 2 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 1380 mg, Sugar 10 g

EASY HONEY MUSTARD HAM



Easy Honey Mustard Ham image

Easy and simple just through all the ingredients together and let it simmer in the slow cooker.

Provided by SheepLake

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 8h5m

Yield 14

Number Of Ingredients 5

1 (6 to 7 pound) picnic ham
¾ cup honey mustard sauce
½ cup packed brown sugar
½ cup water
1 tablespoon garlic powder

Steps:

  • Place picnic ham in a slow cooker. Mix honey mustard sauce, brown sugar, water, and garlic powder together in a bowl; pour over the ham.
  • Cook on Low 8 hours to overnight.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 14.2 g, Cholesterol 88.1 mg, Fat 24.7 g, Fiber 0.4 g, Protein 31.2 g, SaturatedFat 8.6 g, Sodium 1787.3 mg, Sugar 12 g

HONEY MUSTARD GLAZED HAM



Honey Mustard Glazed Ham image

Provided by Trisha Yearwood

Categories     main-dish

Time 7h15m

Yield 20 to 30 servings

Number Of Ingredients 4

One 18- to 20-pound smoked ham, water added, ham hock removed
2 cups light brown sugar
1 cup clover honey (one 8-ounce jar)
1 cup country Dijon mustard (see Cook's Notes)

Steps:

  • Adjust the oven racks to accommodate a large roasting pan and preheat the oven to 350 degrees F. Fit the pan with a shallow rack.
  • Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with aluminum foil, leaving a 2-inch opening to allow steam to escape. Bake the ham for half the estimated cooking time, about 3 hours. (Total cooking time is about 20 minutes per pound.)
  • Halfway through the estimated cooking time, add the brown sugar and honey to a saucepan and cook over medium heat until the mixture is smooth and the sugar is dissolved. Remove from the heat and stir in the mustard. Pour the mixture over the ham. Continue baking the ham, basting occasionally with the drippings in the roaster.
  • Check for doneness at the end of the estimated coking time by inserting a meat thermometer into a meaty part of the ham, avoiding any fat or bone. The thermometer should register 160 degrees F.
  • Allow the ham to stand for 15 minutes before slicing. This allows the juices inside the ham to set.

HONEY MUSTARD GLAZED HAM



Honey Mustard Glazed Ham image

Provided by Valerie Bertinelli

Categories     main-dish

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 7

One 9-pound bone-in spiral-sliced ham
1 cup honey
1/3 cup brown sugar
4 tablespoons unsalted butter
3 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
2 teaspoons finely chopped fresh thyme

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. Cover the pan tightly with foil. Bake until the ham is heated through, about 1 1/2 hours.
  • Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole-grain mustard and thyme in a small saucepan. Cook over medium-low heat until the sugar has dissolved, about 2 minutes.
  • Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.

HONEY AND MUSTARD GLAZED HAM



Honey and Mustard Glazed Ham image

Glazed hams shouldn't be just for Christmas and they are so easy and delicious.

Provided by ElleJohnson

Time 1h55m

Yield Serves 6

Number Of Ingredients 18

1kg gammon joint
2 litres water
2 carrots, cut into chunks
2 celery stalks, cut into chunks
1 onions, halved
1tsp peppercorns
1 star anise
10 cloves
1kg gammon joint
2 litres water
2 carrots, cut into chunks
2 celery stalks, cut into chunks
1 onions, halved
1tsp peppercorns
1 star anise
10 cloves
2tbsp honey
1tsp whole grain mustard

Steps:

  • Place all the stock ingredients in a large saucepan. Bring up to the simmer on medium-low heat. Cook for 1 hour. Leave the gammon to cool in the cooking liquid.
  • When the gammon is cooled enough to handle. Place the gammon joint in a roasting tin with honey and whole grain mustard. Baste the gammon joint liberally with the glaze.
  • Bake in 180c fan forced oven for 45 minutes, basting every 10-15 minutes.

HONEY-MUSTARD HAM GLAZE



Honey-Mustard Ham Glaze image

This easy and tangy-sweet honey-mustard glaze is perfect for that holiday baked ham.

Provided by Jesi A.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 5m

Yield 32

Number Of Ingredients 4

1 cup honey
1 cup yellow or spicy mustard
½ cup brown sugar
¼ cup pineapple juice

Steps:

  • Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 90.1 mg, Sugar 12.3 g

BAKED HONEY MUSTARD HAM



Baked Honey Mustard Ham image

Ham is one of the traditional meat dishes served in Trinidadian homes at Christmas time. Many people I know bake it on Christmas Eve and have it for breakfast with freshly baked bread and a condiment called Chow Chow (Picalli Sauce). You are also likely to be served thick slices of ham with Christmas meat pies known as Pastelles. This recipe is simplicity itself and it's how I bake my ham every year. Enjoy!

Provided by WizzyTheStick

Categories     Ham

Time 2h10m

Yield 1 ham, 20 serving(s)

Number Of Ingredients 5

1 (5 lb) ham
1 teaspoon whole cloves
1/2 cup honey
3 tablespoons spicy brown mustard (of your choice) or 3 tablespoons prepared mustard (of your choice)
2 tablespoons orange juice or 2 tablespoons pineapple juice

Steps:

  • Place ham, skin side up, in a roasting pan and bake coverd at 325 degrees for 20 minutes per pound. Add 20 minutes extra. (In this case, 2 hours).
  • Remove ham from the oven. Score fat in diamond shapes. Use a knife to stick the cloves in all over the ham.
  • Combine honey, mustard and orange juice and spread over the ham.
  • Return to the oven and continue to bake uncovered for 20 - 30 minutes more, basting occasionally with the glaze.

Nutrition Facts : Calories 326.4, Fat 23.5, SaturatedFat 8.2, Cholesterol 79.4, Sodium 1437.6, Carbohydrate 9.5, Fiber 0.1, Sugar 7.2, Protein 18.6

HAM 'N' CHEESE BISCUIT STACKS



Ham 'n' Cheese Biscuit Stacks image

These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. -Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 40 appetizers.

Number Of Ingredients 14

4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each)
1/4 cup stone-ground mustard
ASSEMBLY:
1/2 cup butter, softened
1/4 cup chopped green onions
1/2 cup stone-ground mustard
1/4 cup mayonnaise
1/4 cup honey
10 thick slices deli ham, quartered
10 slices Swiss cheese, quartered
2-1/2 cups shredded romaine
20 pitted ripe olives, drained and patted dry
20 pimiento-stuffed olives, drained and patted dry
40 frilled toothpicks

Steps:

  • Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on ungreased baking sheets. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool completely on wire racks., Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into 2 layers., Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit tops. Spoon mustard mixture over tops. Thread 1 olive onto each toothpick; insert into stacks. Serve immediately.

Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 412mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

HONEY MUSTARD HAM



Honey Mustard Ham image

A creamy mustard sauce adds loads of flavor to this honey of a ham recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 21m

Yield 4

Number Of Ingredients 5

1 fully cooked ham slice, about 1 inch thick (1 pound)
1/4 cup water
3 tablespoons honey mustard
1/2 cup sour cream
2 medium green onions, sliced (2 tablespoons)

Steps:

  • Cut ham into 4 serving pieces. Mix water and honey mustard in 10-inch skillet. Add ham.
  • Cover and heat to boiling; reduce heat. Simmer about 15 minutes, turning ham once, until ham is hot. Remove ham from skillet; keep warm.
  • Stir sour cream into mixture in skillet; heat 1 minute. Pour over ham. Sprinkle with onions.

Nutrition Facts : Calories 275, Carbohydrate 6 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1810 mg

CREAMY HONEY MUSTARD CHICKEN OR HAM CASSEROLE



Creamy Honey Mustard Chicken or Ham Casserole image

Yummy comfort food and super easy to put together! Mix up using just one bowl. Uses frozen hash browns, cubed chicken or ham (or a combination of both), and gets a little tang from honey mustard. The honey mustard is very subtle in this recipe, so sometimes I like to add a little more than what the recipe calls for.

Provided by mailbelle

Categories     Ham

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 (10 3/4 ounce) cans cream of chicken soup
3/4 cup mayonnaise
1/2 cup milk
1/3 cup honey mustard
1 (26 ounce) package frozen shredded hash browns
4 cups cubed cooked chicken or 4 cups cooked ham
1 (4 ounce) can mushroom stems and pieces (optional)

Steps:

  • In a large bowl, combine the soups, mayonnaise, milk and honey mustard.
  • Stir in the hash browns, chicken or ham and mushrooms. Transfer mixture to a greased 13x9x2 baking dish.
  • Cover and bake at 350 degrees for 45-50 minutes.
  • Uncover and bake 15-20 minutes longer or until bubbly.
  • Turn on the broiler for 2-3 minutes to brown the top if desired.

Nutrition Facts : Calories 377.4, Fat 18.5, SaturatedFat 4.2, Cholesterol 66.5, Sodium 861.6, Carbohydrate 30.7, Fiber 1.4, Sugar 3.6, Protein 22

HONEY-MUSTARD CHICKEN TENDERS



Honey-Mustard Chicken Tenders image

The combination of honey and mustard has been around since ancient Egypt and Rome, and midcentury American cooks used it in any number of dishes, from baked chicken to glazed ham. But it wasn't until the 1970s and '80s, when restaurants started pairing the zesty sauce with breaded pieces of boneless chicken, that it became wildly popular. As a coating for chicken, honey mustard not only tastes great, but the acidity in the mustard helps keep the meat juicy. For hot honey mustard chicken tenders, add 1/2 teaspoon cayenne to the honey mustard. For an even quicker dinner, do steps 1 and 2 up to a day ahead. (Refrigerate the chicken and store the toasted panko at room temperature.) Eat the tenders dipped into barbecue sauce, hot sauce, ketchup, or - you guessed it - more honey mustard.

Provided by Ali Slagle

Categories     dinner, poultry, main course

Time 45m

Yield 4 servings

Number Of Ingredients 7

2 cups panko bread crumbs
1/4 cup neutral oil (such as grapeseed or canola)
Kosher salt (such as Diamond Crystal)
3 tablespoons honey
3 tablespoons Dijon mustard
1 1/2 pounds boneless, skinless chicken breasts or tenders
Freshly ground black pepper

Steps:

  • Heat the oven to 450 degrees. Line a sheet pan with parchment paper or foil. Add the panko and oil to the sheet pan, season with 1/2 teaspoon salt, then stir with a fork until evenly moistened. Shake into an even layer. Toast in the oven, stirring with the fork halfway through, until golden brown, 3 to 5 minutes. Pick up the parchment and use it to funnel the toasted panko into a shallow bowl or pie plate. Set aside to cool. (Reserve the lined sheet pan.)
  • In a medium bowl, stir together the honey and mustard. Pat the chicken dry, then pound with a mallet or heavy skillet into an even thickness (about ⅓-inch thick). Slice lengthwise into 1-inch-thick strips. Cut any long strips in half crosswise. (If using chicken tenders, no need to pound or slice.) Season with salt and pepper, then add to the honey mustard and toss to combine.
  • Working with one strip at a time and removing dripping honey mustard, add the chicken to the panko mixture and use your fingers to pack the panko onto all sides of the chicken. (To avoid a big mess, designate one wet hand for touching the chicken and one dry hand for pressing in the panko.) Transfer to the lined sheet pan and repeat.
  • Transfer to the oven and bake, removing from the oven to flip halfway through, until the chicken is cooked through and the panko is browned, 10 to 15 minutes.

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2020-03-23 Preheat oven to 325°. Line the pan you will use in the oven with foil. (This will save huge amounts of time with cleanup) Lower rack to lower third of the oven. In a small bowl, mix all ingredients EXCEPT the mustard and stir until sugar is …
From westviamidwest.com


HONEY MUSTARD HAM SLICE RECIPE - PILLSBURY.COM
Ham broiled with honey mustard makes dinner for four ready in 10 minutes. By Pillsbury Kitchens. Updated Sep 3, 2010 Ingredients . 1 (1-lb.) slice fully cooked ham ; 2 tablespoons honey mustard ; Steps. 1. Place ham slice on broiler pan. Spread honey mustard over ham. 2. Broil 6 to 8 inches from heat for 4 to 5 minutes or until browned and bubbly. (Watch carefully to …
From pillsbury.com


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