QUAIL WITH RICE
I discovered this recipe almost 20 years ago. Quail is a family favorite every fall when my husband goes hunting. It's an elegant meal, using only one skillet, so there's hardly any cleanup or fuss. -Lenora Picolet, Dwight, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook bacon until partially done. Remove bacon; drain, reserving 2 tablespoons drippings. Brown quail in drippings. Remove and keep warm. Saute carrots, onions and parsley in drippings until tender. Add broth, rice, salt and lemon-pepper; bring to a boil. Place quail over rice; place one bacon strip on each. Reduce heat; cover and simmer for 25-30 minutes or until the rice is tender and quail is cooked.
Nutrition Facts : Calories 741 calories, Fat 40g fat (12g saturated fat), Cholesterol 181mg cholesterol, Sodium 1204mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 50g protein.
SMOTHERED QUAIL
Make and share this Smothered Quail recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Season quail inside and out with salt and pepper; arrange them in a single layer in a large baking dish.
- In a mixing bowl, whisk together the gin and oil until well blended.
- Add in the onion, celery leaves, and tarragon; season with Tabasco and stir.
- Pour the marinade over the quail, cover with plastic wrap, and refrigerate at least 6 hours, turning the quail twice.
- Preheat oven to 350°.
- Remove the quail from the marinade and wipe dry with paper towels.
- Melt 4 tablespoons butter in a large cast-iron skillet over medium heat, add half the quail; brown them lightly on all sides, and transfer to a large, shallow baking dish.
- Repeat with the remaining butter and quail.
- Wrap each quail snugly with a strip of bacon, strain the marinade over the birds, cover them with a sheet of foil, and bake until the quail are very tender, about 45 mintues.
- On a large serving platter, arrange each quail on a toast triangle and serve.
Nutrition Facts : Calories 985, Fat 80.3, SaturatedFat 26.3, Cholesterol 237.2, Sodium 617, Carbohydrate 3.5, Fiber 0.6, Sugar 1.4, Protein 48.6
SMOTHERED QUAIL OR DOVE
Make and share this Smothered Quail or Dove recipe from Food.com.
Provided by Dreamgoddess
Categories Quail
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Note: 12 doves can be substituted for the 6 quail.
- Season the quail with salt and pepper.
- Melt butter in a heavy skillet and brown the quail.
- Remove the quail to a baking dish.
- Add flour to the butter in the skillet and stir to combine.
- Slowly add the chicken broth, sherry, salt and pepper.
- Mix well and pour over the quail.
- Cover and bake at 350 degrees for about 45 minutes - 1 hour or until the quail are done.
- This is very good served over rice with some homemade biscuits.
Nutrition Facts : Calories 421, Fat 25.1, SaturatedFat 11.1, Cholesterol 113.4, Sodium 399, Carbohydrate 6, Fiber 0.1, Sugar 1, Protein 23.6
SMOTHERED QUAIL
Baked with a savory mushroom sauce, this recipe will be a family favorite!
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 °F.
- Arrange the birds in a casserole dish. In a medium saucepan, sauté the onion, mushrooms, and celery in the butter. Add flour and stir well to blend. Slowly add the milk to make a cream sauce. Salt and pepper to taste and add Worcestershire.
- Pour over the birds. Cover the dish with foil and bake at 350 °F for approx 20 minutes. Remove some of the cooking liquid and combine with the sour cream. Bake uncovered for approximately 20 minutes more.
SMOTHERED QUAIL WITH PAN GRAVY
Number Of Ingredients 5
Steps:
- Wash quail, and sprinkle with salt and pepper, if desired. Add 3/4 cup flour to large zipper bag. Add quail, close zipper, and shake to coat. Melt butter in large skillet over medium heat. Add quail, and cook on both sides until browned. Add chicken broth to skillet. Cover, and cook about 15 minutes longer. Remove from pan and keep warm. To remaining 1 tablespoon flour, add about 2 tablespoons pan juices; stir to dissolve. Add to remaining pan juices, and cook until thickened. Serve gravy over quail. Garnish with parsley.
Nutrition Facts : Nutritional Facts Serves
QUAIL IN MUSHROOM GRAVY
We live in an area with many Southern plantations, and quail are abundant. I cook this tasty dish with rich mushroom gravy often when my two boys are home. They think it makes a great meal. -Jean Williams, Hurtsboro, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine 1/2 cup flour, salt and pepper; coat each quail. Melt butter in skillet; brown the quail. Transfer to an ungreased 2-1/2-qt. baking dish. In the pan drippings, saute the mushrooms until tender. Add remaining flour and stir to make a smooth paste. Add broth and thyme, stirring constantly. Bring to a boil; boil for 1 minute or until thickened. Pour over the quail. Cover and bake at 350° for 40-50 minutes or until tender and juices run clear. Serve over noodles if desired.
Nutrition Facts : Calories 249 calories, Fat 18g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 871mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
More about "smothered quail recipes"
SMOKED QUAIL RECIPE - LEARN TO SMOKE MEAT WITH JEFF …
From smoking-meat.com
SMOTHERED QUAIL - VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
SMOTHERED QUAIL | RECIPE | QUAIL RECIPES, ROAST CHICKEN AND GRAVY, …
From pinterest.com
SMOTHERED QUAIL FROM CRAIG CLAIBORNE'S SOUTHERN COOKING BY …
From app.ckbk.com
NANNIE'S SMOTHERED QUAIL RECIPE | MYRECIPES
From myrecipes.com
TEXAS RECIPES | QUAIL RECIPES, FOOD NETWORK RECIPES, RECIPES
From pinterest.com
SMOTHERED QUAIL WITH CREAMY GRITS RECIPE WITH PRESIDENT …
From youtube.com
SMOTHERED QUAIL – RURAL ROOTS
From ruralrootsrecipes.com
SMOTHERED QUAIL – RECIPES NETWORK
From recipenet.org
SMOTHERED QUAIL - LUNCH RECIPES
From fooddiez.com
QUAIL RECIPES: SMOTHERED QUAIL WITH MUSHROOM GRAVY
From raisingcoturnixquail.com
THE BEST CAST IRON PAN SEARED QUAIL RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
SLOW COOKER SMOTHERED QUAIL - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SMOTHERED QUAIL - RECIPE | COOKS.COM
From cooks.com
PAULA DEENS SMOTHERED QUAIL - COOKINGWITHSERENA.COM
From cookingwithserena.com
QUAIL: SMOTHERED QUAIL
From recipecircus.com
RECIPE: SMOTHERED QUAIL
From mealsteps.com
SMOTHERED QUAIL - RECIPE | COOKS.COM
From cooks.com
SMOTHERED QUAIL - COOKINGWITHSERENA.COM
From cookingwithserena.com
SMOTHERED QUAIL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SMOTHERED QUAIL - BIGOVEN.COM
From bigoven.com
10 BEST SMOKED QUAIL RECIPES | YUMMLY
From yummly.com
THE BEST WAYS TO COOK QUAIL: TIPS, TIME AND TEMPS – WILD GAME …
From owetogrub.com
SMOTHERED QUAIL | PAULA DEEN
From start.pauladeen.com
QUAIL RECIPES | MYRECIPES
From myrecipes.com
SMOTHERED QUAIL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SMOTHERED QUAIL - COMPLETERECIPES.COM
From completerecipes.com
SLOW COOKER SMOTHERED QUAIL - PALATABLE PASTIME
From palatablepastime.com
SOUTHERN DEEP FRIED QUAIL RECIPE - LANA’S COOKING
From lanascooking.com
SOUTHERN SMOTHERED QUAIL ON HOMEMADE BUTTERMILK BISCUITS WITH …
From gundogcentral.com
PAT GALLAGHER’S SMOTHERED QUAIL - CKBK
From app.ckbk.com
SMOTHERED QUAIL - BIGOVEN.COM
From bigoven.com
CROCKPOT QUAIL RECIPE - RECIPES.NET
From recipes.net
QUAIL SMOTHERED IN GRAVY - DAIRY FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love