SWEET AND SOUR TOFU VEGGIES
Sweet and sour vegetables made with all kind of surprising ingredients. Give it a try, it's delicious!
Provided by Candice
Categories World Cuisine Recipes Asian
Yield 4
Number Of Ingredients 19
Steps:
- In a medium saucepan bring 2 cups of the water to a boil over high heat. Add the rice, reduce the heat, and simmer until the rice is tender and water is absorbed, 30 to 40 minutes. Transfer to a serving platter and keep warm.
- Remove excess water from the tofu, and then cut it into 1/2-inch cubes.
- In a small bowl, whisk the pineapple juice, lemon juice, ketchup, maple syrup, tamari, sesame oil, arrowroot, and ginger together.
- In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the onion, carrot, green beans, bell pepper, mushrooms, and zucchini and stir-fry until tender, 3 to 5 minutes.
- Add the pineapple juice mixture, tofu and pineapple. Cook, stirring often, until the sauce is thickened, about 2 minutes. Spoon the veggies and sauce over the brown rice and serve.
Nutrition Facts : Calories 665.6 calories, Carbohydrate 94 g, Fat 22.8 g, Fiber 9.5 g, Protein 28.6 g, SaturatedFat 3.3 g, Sodium 631.8 mg, Sugar 25.3 g
SWEET AND SPICY TOFU
Steps:
- Preheat the oven to 450°F.
- Wipe the inside and lid of a cast-iron Dutch oven with peanut oil.
- In a medium bowl, mix the garlic, ginger, lime juice, hoisin sauce, soy sauce, wine, honey, chili sauce, parsley, and basil.
- Add the tofu cubes to the marinade. Stir to coat well and set aside.
- Rinse the rice in a strainer under cold water until the water runs clear. Tip the rice into the pot, add 1 cup water, and stir to make an even layer. Add the carrots and cauliflower in a layer.
- Layer the tofu in the pot, leaving some marinade in the bowl. Add the bell pepper and snow peas and pour the remaining marinade on top.
- Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- nutrition information
- Calories: 533
- Protein: 17g
- Carbohydrates: 100g
- Fat: 6g
- Cholesterol: 0
- Sodium: 1966mg
- Fiber: 8g
SPICY TOFU AND VEGETABLE STIR-FRY
Quick, simple-to-make tofu stir-fry dish that will convert even the meat-only eaters. Although there is shrimp in the ingredients list it is an optional ingredient. This is great served with rice. Recipe adapted from New Mexico Magazine.
Provided by ellie_
Categories Soy/Tofu
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put cornstarch in pie pan.
- Add tofu and coat on all sides.
- Heat 2 TB oil in pan over medium-high heat.
- Add tofu and cook until brown (be careful it turns very easily).
- Remove and transfer to bowl.
- Add remaining 2 TB oil to pan.
- Saute vegetables (green onions- pepper) over medium heat until cooked through (10 minutes).
- Add shrimp (if using) and continue cooking 5 minutes or until shrimp is pink.
- Mix vinegar, sweet n' sour sauce and hot sauce in measuring cup.
- Add sauce mixture and tofu to pan and cook 5 minutes longer.
SWEET AND SPICY TOFU W/ VEGGIES
This is a recipe I came up with after going to Veggie Heaven for the first time here in Austin. I say that because I've been here for 4 years already, and not being a vegetarian it just didn't occur to me to go. I was so amazed, I went back again the same week. Well, this tofu recipe doesn't add up to what they have there, but I was definitely inspired. I think it's delicious and I hope you do too! Preparation time includes time to drain tofu.
Provided by DisasterInTheKitchen
Categories One Dish Meal
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare tofu - drain all water out and cut into 1" cubes.
- Make sauce with water, soy sauce, hot sauce, brown sugar and peanut butter. Stir well and set aside.
- Heat a skillet on medium/medium high and add vegetable oil and sesame oil.
- Toss in chopped onions and saute until almost golden brown. Add other veggies if you wanted to have other veggies in your recipe.
- Add tofu and stir occasionally until brown on some sides.
- Add sauce and simmer for 5-10 minutes.
- Serve with rice, noodles or eat by itself. Enjoy!
Nutrition Facts : Calories 298.3, Fat 18, SaturatedFat 3.3, Sodium 964, Carbohydrate 21.6, Fiber 2.4, Sugar 16.1, Protein 17.5
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