SMOKY SHRIMP AND GRITS
Provided by Bobby Flay
Categories main-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Bring 4 cups of the shrimp stock and 2 teaspoons of salt to a boil in a medium saucepan over high heat. Slowly whisk in the grits and bring to a boil. Reduce the heat to medium and continue cooking until the grits are soft and have lost their gritty texture, whisking every few minutes, 25 to 35 minutes. If the mixture becomes too thick, add the remaining stock and continue cooking until absorbed. Add the cheese and heavy cream and whisk until smooth; season with salt and pepper.
- Divide the grits among 4 bowls and top with the sauteed shrimp. Drizzle with some of the garlic oil and bacon (reserved from the sauteed shrimp) and sprinkle with some of the scallions.
- In a large saucepan, heat the oil over high heat until almost smoking. Add the shrimp shells, heads and tails, onion, carrot and celery and cook, stirring occasionally, for 5 minutes. Add the wine and cook until reduced by half, about 2 minutes. Add 10 cups of cold water, the tomatoes, chipotle, bay leaf, parsley and peppercorns. Bring to a boil, reduce the heat to medium-low and simmer, skimming the surface occasionally, for 40 minutes.
- Strain the stock through a fine-mesh strainer lined with cheesecloth into a large bowl, pressing on the solids to extract as much liquid as possible, then discard the solids. The stock can be made 2 days in advance, tightly covered and refrigerated or frozen for up to 3 months.
- Place bacon in a medium skillet over medium heat and cook until golden brown and crisp and the fat has rendered, about 8 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels.
- Remove all but 3 tablespoons of the bacon fat from the skillet and place back on the heat. Increase the heat to high. Season the shrimp with salt and pepper, add to the skillet in a single layer, in batches, if needed, with the garlic and thyme, and cook, flipping once, until the shrimp are lightly golden brown on both sides and just cooked through, 1 to 2 minutes per side. Remove shrimp to a plate. Add the bacon to the garlic oil left in the skillet and reserve to drizzle over the finished dish.
SMOKY CREAMED SHRIMP AND GRITS
This is a combination of several recipes; I must have a creamy sauce with my shrimp and grits and created this version here.
Provided by Raquel Grinnell
Categories < 60 Mins
Time 45m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 21
Steps:
- In a small bowl, combine Cajun seasoning, paprika, olive oil and pepper. Add shrimp and toss until well-combined; set aside.
- Bring medium saucepan to boil with 2 cups chicken broth and butter. While whisking, gradually add grits. Cook about 5 minutes, whisking often. Stir in cream and cheese; continue cooking and whisking until creamy, about 2 to 3 minutes. Set aside.
- Melt butter in a large skillet. Add garlic and scallions and cook, stirring for one minute. Add shrimp and cook one-and-a-half minutes per side, until shrimp are opaque. Transfer shrimp with slotted spoon to a bowl and set aside, keeping warm.
- Stir flour and paprika into remaining butter in the skillet the shrimp was cooked inches Cook, stirring occasionally, until the mixture is thickened and medium-brown like peanut butter in color, 5 to 10 minutes. Whisk in combined wine, chicken stock and cream; let cook, whisking constantly, for 2 minutes. Whisk in Worcestershire sauce and hot sauce and remove from the heat. Taste and adjust seasonings to your liking.
- To serve, divide grits evenly among six plates. Stir shrimp into sauce and ladle over grits, sprinkling with scallions.
Nutrition Facts : Calories 703.4, Fat 48.7, SaturatedFat 28.2, Cholesterol 332.6, Sodium 1528.7, Carbohydrate 32.1, Fiber 1.5, Sugar 1.4, Protein 32.6
SMOKY SHRIMP WITH CREAMY GRITS
I crave these grits!! They remind me of a side dish at one of my favorite restaurants back home, Zea's. The chipotle chiles and the fire roasted tomatoes give this dish the smoky/spicy flavor. Nicely balanced by the creamy grits. Adapted from Cooking Club of America.
Provided by SkinnyMinnie
Categories Stew
Time 35m
Yield 10 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 3-quart saucepan, heat water, salt and creamed corn to a boil.
- With a wire whisk, gradually beat in grits. Return to a boil, beating constantly.
- Reduce heat to low; cover and simmer 5-7 min, stirring occasionally, until thickened.
- Remove from heat and stir in cream cheese until well combined. Cover and keep warm.
- Meanwhile, in a 10-inch skillet, melt butter over medium high heat.
- Add garlic; cook and stir about 2 minute or until lightly browned.
- Add shrimp; cook and stir 4-6 min or just until shrimp are pink.
- Stir in seafood seasoning, chipotle chiles and tomatoes.
- Reduce heat to medium and simmer uncovered 2-3 min or until tomatoes are thoroughly heated.
- Divide grits mixture evenly among individual large soup bowls and spoon shrimp mixture evenly over top.
Nutrition Facts : Calories 473.7, Fat 19, SaturatedFat 10.4, Cholesterol 260.4, Sodium 2432.4, Carbohydrate 48.8, Fiber 2.8, Sugar 6.5, Protein 29.4
SPICY SHRIMP AND GRITS
Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!
Provided by William A.
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish.
- Bring chicken broth and salt to a boil in a large saucepan over high heat. Stir in the grits, return to a simmer, then reduce heat to medium-low, and continue cooking for 20 minutes, stirring frequently.
- Meanwhile, melt the margarine in a skillet over medium heat. Stir in the green onions, green pepper, and garlic; cook until the peppers have softened, about 5 minutes. Stir in the shrimp, and cook until they begin to firm.
- Stir the Monterey Jack cheese, 3/4 cup Cheddar cheese, shrimp and vegetable mixture, canned tomatoes, and black pepper into the grits; pour into prepared baking dish and sprinkle with remaining 1/4 cup Cheddar cheese.
- Bake in preheated oven until the cheese is bubbly and beginning to brown, 30 to 45 minutes.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 20.2 g, Cholesterol 117.1 mg, Fat 13.5 g, Fiber 1.7 g, Protein 19.7 g, SaturatedFat 7 g, Sodium 749.5 mg, Sugar 1.3 g
More about "smoky shrimp and grits recipes"
SMOKY SHRIMP AND GRITS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
4/5 (378)Category Comfort FoodServings 4Total Time 25 mins
- In a medium saucepan, bring 3 cups of water to a boil. Gradually add the grits and a generous pinch of salt. Cover and cook over low heat, stirring occasionally, until the grits are thick and porridge-like, about 7 minutes. Season with salt and black pepper and stir in the cheddar cheese, baby spinach and chives; stir until the cheese is melted and the spinach is wilted. Cover the grits and keep warm.
- In a large skillet, heat the canola oil with the garlic over high heat until fragrant, about 30 seconds. Add the shrimp and paprika, season with salt and black pepper and cook until the shrimp are opaque, about 2 minutes. Add the white wine and cook until the shrimp are white throughout and the garlic-paprika sauce is slightly reduced.
SMOKY SHRIMP AND GRITS - SOUTHERN RECIPES - WOMAN'S DAY
From womansday.com
Servings 4Total Time 20 minsCategory Low-Calorie, Dinner, Main DishCalories 389 per serving
SMOKY SHRIMP AND GRITS RECIPE | REAL SIMPLE
From realsimple.com
5/5 (111)Total Time 20 minsServings 4Calories 447 per serving
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel–lined plate.
- Add the shrimp and tomatoes to the skillet and cook, tossing occasionally, until the shrimp are opaque throughout, 3 to 5 minutes.
SHRIMP AND GRITS - ONCE UPON A CHEF
From onceuponachef.com
SMOKY SHRIMP WITH CREAMY GRITS RECIPE - PILLSBURY.COM
From pillsbury.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SMOKY GOUDA GRITS AND SHRIMP | NOT JUST SUNDAY DINNER
From notjustsundaydinner.com
SHRIMP AND GRITS RECIPES | ALLRECIPES
From allrecipes.com
SOUTHERN SHRIMP AND GRITS RECIPE - THE SEASONED MOM
From theseasonedmom.com
SMOKY SHRIMP AND CHEESY GRITS RECIPE - BOBBY FLAY
From foodandwine.com
5/5 Category ShrimpServings 4Total Time 25 mins
- In a medium saucepan, bring the stock to a boil. Whisk in the grits and cook over moderately high heat, stirring constantly, until thickened and the grains are tender, about 5 minutes. Add the cheese and butter, season with salt and pepper and whisk just until the cheese is melted. Cover and remove from the heat.
- In a large, deep skillet, heat the olive oil until shimmering. Add the bacon and cook over moderately high heat, stirring occasionally, until the fat is rendered and the bacon is golden, about 8 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain.
- Pour off all but 4 tablespoons of the fat in the skillet. Add the garlic and cook over moderately high heat just until fragrant. Add the shrimp and cook until curled and pink, about 3 minutes. Stir in the parsley and bacon; season with salt and pepper.
- Spoon the warm, cheesy grits into shallow bowls and top with the shrimp and bacon. Serve right away.
THE BEST SHRIMP AND GRITS RECIPE | FOODIECRUSH.COM
From foodiecrush.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
BBQ SHRIMP AND GRITS - HEY GRILL, HEY
From heygrillhey.com
STREET CORN SHRIMP AND GRITS | FOODTALK
From foodtalkdaily.com
BLACKENED SHRIMP AND GRITS - SKINNYTASTE
From skinnytaste.com
CRIOLLA "SHRIMP AND GRITS" (PUERTO RICAN STYLE) | KITCHN
From thekitchn.com
SMOKY SHRIMP AND GRITS – FOOD NETWORK KITCHEN
SMOKY SHRIMP AND GRITS RECIPE - DELISH
From delish.com
SMOKY SHRIMP AND GRITS RECIPE - SOUTHERN RECIPES
From fooddiez.com
CREAMY SHRIMP AND GRITS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
BARBECUE SHRIMP AND SMOKED GOUDA GRITS RECIPE - TODAY
From today.com
SHOW SOME SOUTHERN FLAIR WITH GRILLED SHRIMP AND GRITS
From amazingribs.com
SHRIMP AND GRITS | SMOKIN’ AND GRILLIN’ WIT AB’S
From smokinandgrillinwitab.com
CREAMY SOUTHERN SHRIMP AND GRITS WITH TOMATOES AND TOMATO …
From pinchmeimeating.com
SMOKY COLLARDS & SHRIMP WITH CHEESY GRITS RECIPE | EATINGWELL
From eatingwell.com
SMOKED SHRIMP AND GRITS RECIPE - MASTERBUILT
From masterbuilt.com
SPICY, SMOKEY SHRIMP & GRITS | STUBB'S - MCCORMICK.COM
From mccormick.com
SMOKY SHRIMP AND GRITS - SOUTHERN RECIPES - FOODDIEZ.COM
From fooddiez.com
CAJUN SHRIMP AND GRITS RECIPE | CHEDDAR CHEESE SHRIMP & GRITS
From norecipes.com
NEW ORLEANS STYLE SHRIMP AND GRITS - COPYKAT RECIPES
From copykat.com
CAJUN SHRIMP AND GRITS - WORKING AGAINST GRAVITY
From workingagainstgravity.com
SMOKEY SHRIMP AND GRITS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
SHRIMP AND GRITS NO MEAT - THERESCIPES.INFO
From therecipes.info
SMOKY SHRIMP AND CHEESY GRITS - SHERRY BABY RECIPES
From sherrybabyrecipes.com
SUNDAY SHRIMP AND SMOKED GOUDA GRITS - LUCY BUFFETT
From lucybuffett.com
EASY SHRIMP AND GRITS RECIPE - SPICESINC.COM
From spicesinc.com
TRAEGER GRILLS® - THE ORIGINAL WOOD PELLET GRILL
From traeger.com
SOUTHERN SHRIMP AND GRITS - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
SMOKY SHRIMP AND GRITS | YUMMY SHRIMP RECIPES, GRITS RECIPE, …
From pinterest.ca
SHRIMP AND GRITS BITES - IOWA GIRL EATS
From iowagirleats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love