Kellymacs Baked Grapefruit Recipes

BAKED GRAPEFRUIT

Baked Grapefruit image

Provided by Sunny Anderson

Categories dessert

Time 12m

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 grapefruits
1/4 cup brown sugar
1/2 teaspoon vanilla extract
2 egg whites 1/4 cup sugar
1 1/2 cups vanilla ice cream Special equipment: 6 (4-ounce) ramekins

Steps:

Heat oven to 450 degrees F. Remove the ends of the grapefruits to stabilize on the cutting board. Using a sharp knife, remove the skin and bitter pith from the flesh. Over a small bowl, hold grapefruit in 1 hand and carefully remove the segments by sliding the knife between the flesh and the membrane. Toss grapefruit pieces with brown sugar and vanilla and divide among 6 ramekins. In a large bowl, beat egg whites until light and fluffy. Add sugar and beat until meringue is glossy and holds stiff peaks. Top each ramekin with 1/4 cup of ice cream. Cover with meringue and bake until golden brown, about 7 minutes.

SIMPLE BROILED GRAPEFRUIT

Simple Broiled Grapefruit image

A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.

Provided by KoalaFace

Categories Desserts

Time 10m

Yield 4

Number Of Ingredients 2

Ingredients

2 grapefruit, cut in half
6 tablespoons brown sugar

Steps:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 35 g, Fiber 2 g, Protein 1 g, Sodium 5.7 mg, Sugar 30.7 g

KELLYMAC'S BAKED GRAPEFRUIT

Kellymac's Baked Grapefruit image

This is my favorite way to eat grapefruit. By heating the grapefruit up you really bring out the flavors. I usually skip the mint unless I have it on hand, but it makes it look nicer and adds a nice flavor if you are serving to guests.

Provided by KellyMac6

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 grapefruits, halved
2 tablespoons brown sugar (or to taste)
2 tablespoons honey (or to taste)
mint (to garnish) (optional)

Steps:

Use a knife to separate the grapefruit into sections.
Sprinkle 1/2 tbsp of brown sugar on each half.
Drizzle 1/2 tbsp of honey on each half.
Bake at 350 for 12 to 15 minutes or until top has formed a carmalized crust.
Garnish with mint.

BROWN SUGAR-SPICED GRAPEFRUIT

Brown Sugar-Spiced Grapefruit image

Provided by Bobby Flay

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/4 cup lightly packed light brown muscovado sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 large pink grapefruits, halved and segmented

Steps:

Mix together the sugar, cinnamon and ginger in a small bowl.
Position an oven rack so that it sits 4 inches below the broiler. Preheat the oven to broil.
Put the grapefruit cut-side up on a baking sheet. Divide the sugar mixture over the top of each and place under the broiler. Broil until lightly golden brown, about 3 minutes.

GRAPEFRUIT ALASKA

Grapefruit Alaska image

Easily impress your guests with this quick dessert. It takes just 30 minutes to prepare, and you'll receive rave reviews. -Peg Atzen, Hackensack, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

4 large grapefruit
2 teaspoons rum extract
1/2 cup heavy whipping cream, whipped
3 large egg whites, room temperature
1 teaspoon cornstarch
1/4 teaspoon cream of tartar
1/4 cup sugar
8 maraschino cherries

Steps:

Preheat oven to 350°. Halve grapefruits and section; remove membranes. Return grapefruit sections to grapefruit halves. Drizzle 1/4 teaspoon rum extract over each. Top each with 1 rounded tablespoon of whipped cream. Place on an ungreased foil-lined baking sheet., In a large bowl, beat the egg whites, cornstarch and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Mound 1/2 cup on each grapefruit half; spread meringue to edges to seal. Bake until meringue is browned, 15 minutes. Top each with a cherry. Serve immediately.

Nutrition Facts : Calories 152 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 26mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

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