MALTED MADNESS COOKIES
Mad over chocolate malts? Here's a cookie with the same great flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside.
- In large bowl, beat brown sugar, butter and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, 1/2 cup malted milk powder, the baking powder, baking soda and salt.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet.
- Bake 12 to 15 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
- Meanwhile, in medium bowl, stir all Malt Glaze ingredients until smooth and spreadable. Spread Malt Glaze over cooled cookies. Sprinkle with crushed malted milk balls.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 21 g, TransFat 0 g
PEANUT BUTTER MALTED COOKIES
Makes great cookies! Using barley malt sweetener instead of brown sugar yields a light, not-quite-as-sweet cookie.
Provided by Martin
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Beat butter, peanut butter, barley malt syrup, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs into creamed butter mixture until smooth.
- Sift flour, baking soda, baking powder, and salt together in a bowl; stir into creamed butter mixture until dough is just mixed. Refrigerate dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough into 1-inch balls and arrange on baking sheets. Flatten each ball using a fork, making a crisscross pattern.
- Bake in the preheated until edges of cookies are browned, about 10 minutes.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 32.1 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 5.9 g, Sodium 212.4 mg, Sugar 9.3 g
CHOCOLATE MALTED COOKIES
These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these are the best cookies I've ever tasted...and with six kids, I've made a lot of cookies over the years! -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg. , Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. , Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.
Nutrition Facts : Calories 363 calories, Fat 18g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 172mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
VANILLA MALTED COOKIES
Malt powder enriches these cookies with a creamy caramel and vanilla flavor that calls to mind a malted milk shake at an old-time soda fountain.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Whisk together flour, malted-milk powder, baking powder, and salt.
- With an electric mixer on medium speed, beat butter and cream cheese until creamy. Mix in sugar and vanilla seeds (reserve pod for another use). Add egg and vanilla extract, and combine. Reduce speed to low. Add flour mixture and mix to combine.
- Transfer dough to a pastry bag fitted with a large star tip (such as Ateco #825). Pipe 2 1/2-inch strips onto parchment-lined baking sheets, spacing them about 1 inch apart.
- Bake until bottom edges are golden brown, 11 to 15 minutes, rotating sheets halfway through. Transfer to wire racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week.
FRUIT MADNESS COOKIES
May be drizzled with vanilla confectioners' sugar icing when cool, if desired.
Provided by Rosina
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
- In large bowl combine cereal flakes, coconut and salt. Stir in condensed milk. Stir all fruit and blend thoroughly.
- Drop by teaspoonfuls 1 inch apart on greased cookie sheets. Bake 12-15 minutes until golden. Cool on wire racks.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 23.7 g, Cholesterol 2.9 mg, Fat 2 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 62.2 mg, Sugar 19.2 g
MALTED COOKIES
I've been searching for malt flavored cookies without any chocolate syrup in the recipe. And I found these from cooks.com. They tasted like chocolate chip cookies, these are very soft and chewy. Don't forget to chill, or if you don't have time, freeze the dough, for they'll turn flat if not chilled.
Provided by fawn512
Categories Drop Cookies
Time 38m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 300°. Have ungreased cookie sheets ready.
- In a bowl mix flour, malted milk powder, baking soda and salt.
- In a large bowl, mix sugars with an electric mixer. Add butter and beat until blended. Add vanilla, condensed milk and eggs. Beat at medium speed until pale and fluffy, about 2 minutes.
- Add flour mixture and chocolate chips. Mix at low speed until just blended. Do not over mix. Chill dough til firm enough to scoop out. Drop rounded tablespoonful on ungreased cookie sheet.
- Bake 23 to 25 minutes until cookies are slightly brown around edges.
Nutrition Facts : Calories 131.8, Fat 5.5, SaturatedFat 3.3, Cholesterol 23.4, Sodium 82.5, Carbohydrate 19.1, Fiber 0.3, Sugar 12.1, Protein 1.8
MALTED MILK COOKIES
Make and share this Malted Milk Cookies recipe from Food.com.
Provided by Divinemom5
Categories Drop Cookies
Time 25m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds.
- Add sugars and baking soda,beat until combined.
- Beat in eggs, vanilla and melted chocolate.
- Beat in as much flour as you can with mixer.
- Stir in remaining flour and malted milk powder with wooden spoon.
- Stir in chopped malted milk balls.
- Drop dough from rounded teaspoon 2 1/2- inches apart on ungreased cookie sheet.
- Bake at 375° for 10 minutes or until edges are firm.
- Cool on sheet 1 minute.
- Transfer to wire racks,let cool.
Nutrition Facts : Calories 125.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 22.8, Sodium 78.1, Carbohydrate 17.5, Fiber 0.5, Sugar 9.9, Protein 1.7
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