3 Ingredient Apple Bread No Yeast Eggs Butter Or Oil Recipes
3 INGREDIENT APPLE BREAD
This apple bread comes out soft and tender. It's an easy one bowl recipe and only requires 3 ingredients.
Provided by Kirbie
Categories Breakfast
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Line an 8 x 4 inch baking loaf pan with parchment paper.
- In a large mixing bowl, add flour, applesauce and milk. Whisk until all ingredients fully combined and no flour pockets remain in the mixture.
- Pour mixture into your prepared loaf pan. Place into the middle of your oven and bake for about 45-50 minutes or until bread is done. When bread is done, it should be golden brown on top, when you apply pressure to the surface it should bounce back and a toothpick inserted should come out clean.
- Let bread cool before slicing and eating. Bread can be enjoyed as is or toasted. You can also add your favorite spread. Bread can be stored in an airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.
Nutrition Facts : ServingSize 1 slice, Calories 84 kcal, Carbohydrate 18 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 241 mg, Fiber 1 g, Sugar 3 g
AWESOME APPLE BREAD
This bread is so moist and flavorful that my kids even eat the ends, which for most quick breads I usually have to throw away. At Christmas, I make the mini loaves and give as gifts to my neighbors. The oil can be replaced with 1 cup of unsweetened applesauce. Still flavorful but not quite as moist. If possible, don't skip the walnuts, they really add to it.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 3h10m
Yield 2-3 loaves
Number Of Ingredients 10
Steps:
- Combine and set aside the oil, eggs, sugar, and vanilla.
- Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually.
- Add apples and nuts.
- Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees.
- Cool 10 minutes in the pan.
- Sprinkle with sugar, if desired.
- Note: I bake it at 325 degrees for about 70 minutes.
Nutrition Facts : Calories 2634.1, Fat 118.3, SaturatedFat 16.8, Cholesterol 279, Sodium 1906.5, Carbohydrate 370.8, Fiber 10.3, Sugar 220.2, Protein 29.3
APPLE BUTTER BREAD
I've recently started making this for breakfast. The kids also like to take slices to school for a snack. Goes great with a tall glass of cold milk.
Provided by Mirj2338
Categories Quick Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, and cinnamon; set aside.
- Combine eggs, butter, apple butter, and milk; beat well.
- Stir in pecans and raisins.
- Add flour mixture, stirring just until dry ingredients are moistened.
- Spoon batter into a greased and floured 9- x 5- x 3-inch loafpan.
- Bake at 350 degrees F.
- for 65 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan 10 minutes; remove to wire rack and cool completely.
Nutrition Facts : Calories 552.9, Fat 29.7, SaturatedFat 15.5, Cholesterol 114.4, Sodium 584.9, Carbohydrate 68.3, Fiber 2.5, Sugar 40.1, Protein 6.1
DEBBIE'S AMAZING APPLE BREAD
I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!
Provided by Melissa Jennings Lake
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
- Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 62.9 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 412.4 mg, Sugar 42.8 g
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