Streusel Topped Blueberry Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STREUSEL TOPPED BLUEBERRY MUFFINS



Streusel Topped Blueberry Muffins image

These moist muffins are loaded with blueberries and crowned with a sweet streusel topping - a great addition to your quick-bread recipe collection.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 40m

Yield 10

Number Of Ingredients 15

3/4 cup sugar
7 1/2 teaspoons Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
4 1/2 teaspoons cold butter
1 1/4 cups Gold Medal™ all-purpose flour
1/2 cup finely ground or sifted stone-ground blue, white or yellow cornmeal
3 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon grated lemon peel
1 egg
3/4 cup milk
1/3 cup vegetable oil
1 cup fresh or frozen (do not thaw) blueberries
1 tablespoon Gold Medal™ all-purpose flour
1 tablespoon sugar

Steps:

  • Heat oven to 400°F. Spray 10 regular-size muffin cups with cooking spray.
  • In small bowl, mix 1/4 cup of the sugar, 7 1/2 teaspoons flour and the cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
  • In medium bowl, mix 1 1/4 cups flour, remaining 1/2 cup sugar, the cornmeal, baking powder, salt and lemon peel; make well in center of mixture. In small bowl, beat egg, milk and oil; add to cornmeal mixture, stirring just until moistened.
  • Gently toss blueberries with 1 tablespoon flour and 1 tablespoon sugar; fold into batter. Divide batter evenly among muffin cups; sprinkle with reserved cinnamon mixture.
  • Bake 20 minutes or until tops spring back when touched lightly in center. Immediately remove from pan to cooling rack. Serve warm or cool.

Nutrition Facts : Calories 270, Carbohydrate 40 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 330 mg

BLUEBERRY STREUSEL MUFFINS



Blueberry Streusel Muffins image

What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet. People rave when they taste them for the first time. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 1 dozen.

Number Of Ingredients 14

1/4 cup butter, softened
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1-1/2 cups fresh or frozen blueberries
STREUSEL:
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup cold butter

Steps:

  • In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. , Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.

Nutrition Facts : Calories 252 calories, Fat 9g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 325mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

STREUSEL TOPPED BLUEBERRY MUFFINS



Streusel Topped Blueberry Muffins image

This is a really moist muffin if you don't overwork the batter. I'm a 'muffin snob' and I find myself making this same recipe over and over again! You'll never want to make a boxed blueberry muffin again.

Provided by Heather Walker

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 15

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 ½ tablespoons all-purpose flour
1 ½ cups fresh blueberries
½ cup butter
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
¼ teaspoon lemon zest
½ cup milk
2 tablespoons all-purpose flour
5 tablespoons white sugar
½ teaspoon ground cinnamon
2 tablespoons butter, diced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in medium bowl. In a small bowl, sprinkle 1 to 2 tablespoons flour over blueberries, and set aside. (This simple trick will keep you from having "purple" batter)
  • In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Beat in eggs, and stir in vanilla and lemon zest. Fold in dry ingredients alternately with milk. Fold in blueberries. Remember, fold gently, don't stir. Spoon batter into prepared cups.
  • Combine 2 tablespoons flour, 5 tablespoons sugar ,and 1/2 teaspoon cinnamon in a small bowl. Cut in 2 tablespoons butter with fork or pastry blender until mixture resembles course crumbs. Sprinkle over batter in muffin cups.
  • Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in center of a muffin comes out clean. Cool in pans on wire rack. These muffins freeze really well, and re-heat in the microwave successfully. Hope you enjoy!!

Nutrition Facts : Calories 266.5 calories, Carbohydrate 38.9 g, Cholesterol 57.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 262.8 mg, Sugar 20.2 g

STREUSEL-TOPPED BLUEBERRY MUFFINS



Streusel-Topped Blueberry Muffins image

I received this recipe from my sister-in-law and it has become one of my favorites. I love blueberries so these muffins are perfect! -Brenda Hoffman, Stanton, Michigan

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 16

1 cup sugar
1 tablespoon butter, softened
1 large egg
1 cup sour cream
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup fresh or frozen blueberries
TOPPING:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/4 cup cold butter, cubed
GLAZE:
1/2 cup confectioners' sugar
1-1/2 teaspoons water
1/4 teaspoon vanilla extract

Steps:

  • In a large bowl, butter and sugar until crumbly, about 2 minutes. Add egg and sour cream; mix well. Combine the flour, baking powder and baking soda; add to sugar mixture just until combined. Fold in blueberries. , Fill paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour in a small bowl; cut in butter until crumbly. Sprinkle over batter., Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm muffins.

Nutrition Facts : Calories 302 calories, Fat 9g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 119mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.

BLUEBERRY STREUSEL MUFFINS



Blueberry Streusel Muffins image

This recipe can be made with streusel or plain sugar topping. These muffins don't last long in our house. They are a favorite among my family and friends.

Provided by Carol Semenuk

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 13

½ cup butter, softened
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
1 ½ cups blueberries
2 tablespoons all-purpose flour
2 tablespoons brown sugar
¼ teaspoon ground cinnamon
2 tablespoons butter, chilled

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a separate bowl, stir together 2 cups flour, baking powder, and salt.
  • Stir the flour mixture into egg mixture alternately with milk. Fold in blueberries. Spoon batter into prepared muffin cups. In a small bowl, mix together 2 tablespoons flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over unbaked muffins.
  • Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 35 g, Cholesterol 57.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 6.5 g, Sodium 242.1 mg, Sugar 17.1 g

JUMBO BLUEBERRY MUFFINS WITH STREUSEL TOPPING



Jumbo Blueberry Muffins With Streusel Topping image

This is just as successful made in regular size tins as well just reduce the baking time --- if using frozen blueberries I like to partially thaw them firstly after coating them with sugar, the partially thawed blueberries give a wonderful marbling effect to the baked muffins, but don't make the mistake of thawing too much it will effect the baking of the muffins

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 40m

Yield 6-7 serving(s)

Number Of Ingredients 15

1 1/2 cups fresh blueberries
1 cup sugar, plus
2 tablespoons sugar
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 tablespoon grated lemon zest
1 egg, room temperature, slightly beaten
1 cup half-and-half cream or 1 cup milk
1/2-1 teaspoon almond extract
1/3 cup butter, melted
1/2 cup sugar
1/3 cup flour
1 1/2 teaspoons cinnamon
1/4 cup cold butter

Steps:

  • Set oven to 375 degrees (350 degrees for convection oven).
  • Prepare 7 jumbo muffin tins with jumbo paper liners.
  • Prepare the streusel topping: In a small bowl, mix the sugar, flour and cinnamon together; cut in the butter with your fingers until crumbly, set aside in the fridge.
  • For the muffins: Toss the fresh berries with 2 Tbsp sugar; set aside.
  • In a large bowl, sift together, the flour, baking powder, salt and sugar, sift again (sifting twice!); add in the lemon zest and the coated blueberries; toss gently to mix.
  • In a small bowl, whisk together the egg, cream (or milk, if using), melted butter and the almond extract until well combined.
  • Add the egg mixture to the flour/berry mixture, mix gently with a wooden spoon JUST until combined (mixture is supposed to have lumps, and NOT be smooth, DO NOT OVERMIX!).
  • Spoon batter evenly into each muffin tin.
  • Sprinkle with streusel topping.
  • Bake for approximately 25 minutes (for jumbo muffins), or until muffins test done with a toothpick.
  • Cool for 15-20 minutes and remove with a butter knife slipped gently underneath the paper to lift, set to a wire rack.
  • **NOTE** This can be made using frozen blueberries, but will take longer to bake, also to double the recipe, prepare in two seperate mixing bowls adding the same ingredients to each, do not double the recipe and make in one bowl!

Nutrition Facts : Calories 615.6, Fat 23.9, SaturatedFat 14.6, Cholesterol 93.3, Sodium 466.2, Carbohydrate 95.8, Fiber 2.5, Sugar 58.1, Protein 7.2

More about "streusel topped blueberry muffins recipes"

BLUEBERRY MUFFINS TOPS WITH STREUSEL | DRISCOLL'S
Streusel Topping. PLACE 1/3 cup flour into a medium bowl. ADD 1/2 cup brown sugar and 1 teaspoon cinnamon. STIR to combine ingredients. ADD 1/4 cup butter. WORK mixture together with fingertips until pea-sized clumps form. DIVIDE …
From driscolls.com


EASY ZESTY BLUEBERRY MUFFINS WITH STREUSEL TOPPING
2020-04-07 Remove muffins from oven, gently brush the top of each muffin with butter, and sprinkle with streusel topping. Bake another 20 minutes or until a toothpick inserted in the center comes out clean.
From maplewoodroad.com


STREUSEL TOPPED BLUEBERRY MUFFINS RECIPE - THIS MOM CAN COOK
2013-10-13 Deposit 2 ½ oz. batter into standard muffin tins. Muffin tins should be about 2/3 full. Top with streusel if desired. (optional) Bake at 350° for 15 to 20 minutes. If you want to add streusel to the top of your blueberry muffins, here are the ingredients: ½ cup all-purpose flour. ¼ cup brown sugar, packed.
From thismomcancook.com


BLUEBERRY STREUSEL MUFFINS - BLUEBERRY.ORG
Preheat your oven to 425°F. In a small bowl, whisk together the flour, baking powder, cinnamon and salt. Either in the microwave or on the stovetop, thaw the frozen blueberries until they are soft and jammy. In the microwave, this should take about 30 seconds on high heat, and on the stovetop, it should take about 2-3 minutes on medium heat.
From blueberry.org


BLUEBERRY STREUSEL MUFFINS - THE GIRL WHO ATE EVERYTHING
2011-06-28 Set aside. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla and milk. Add flour mixture and stir until just combined. Gently fold in blueberries. Divide batter evenly into 12 muffin cups. Sprinkle muffins with streusel topping. Bake at 350º for 20 to 25 min, until a tester inserted into the center comes out ...
From the-girl-who-ate-everything.com


COPYCAT STARBUCKS BLUEBERRY MUFFINS > CHUNKY IN KENTUCKY
2022-05-12 These Starbucks Copycat Blueberry Cinnamon Streusel Muffins are old-fashioned muffins that are tasteful and perfect for every occasion. The moist, fluffy, and tasteful blueberry muffins are super easy to make and are followed by a crumb topping recipe. The topping ensures the muffins are crunchy from the top and moist from the inside. Make ...
From chunkyinkentucky.com


BEST EVER BLUEBERRY STREUSEL MUFFINS {EASY RECIPE!} - THE …
2018-08-20 Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add the flour, baking powder, salt, sugar and lemon zest to a large bowl and whisk together to combine. Add the blueberries and toss well to coat.
From thebusybaker.ca


BEST CLASSIC BLUEBERRY STREUSEL MUFFINS RECIPES | BAKE …
2016-10-03 The muffins will keep in an airtight container for up to 3 days. Step 1. Preheat the oven to 375 ºF (190 ºC) and line a muffin tin with paper liners. Step 2. For the streusel topping, stir the flour, brown sugar, baking powder and cinnamon together in a small bowl. Work in the butter with your fingertips until the mixture is roughly crumbled ...
From foodnetwork.ca


BLUEBERRY MUFFINS WITH STREUSEL TOPPING RECIPE | MYRECIPES
Step 2. Combine 1 1/4 cups flour and next 5 ingredients in a medium bowl until well blended; make a well in center of mixture. Combine egg, milk, and oil; add to cornmeal mixture, stirring just until moistened. Step 3. Combine blueberries, 1 tablespoon flour, and 1 tablespoon sugar, tossing gently to coat.
From myrecipes.com


BEST BLUEBERRY STREUSEL MUFFINS {BAKERY-STYLE} - LITTLE …
2019-05-31 Preheat the oven to 425F. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray. To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl.
From littlesweetbaker.com


BLUEBERRY MUFFINS WITH STREUSEL TOPPING | ENCHARTED COOK
2018-03-09 Preheat oven to 400 degrees. Line a medium-sized muffin pan with 12 cupcake/muffin liners. Use liners made of parchment paper or aluminum foil for the easiest release of the muffin from the liner.
From enchartedcook.com


BLUEBERRY MUFFINS WITH STREUSEL TOPPING - KITCHEN ON THE AVENUE
2021-02-11 Add the blueberries to the batter and use a rubber spatula to gently fold them in. Divide the batter up amongst the 12 muffins. Sprinkle a generous amount of streusel on each muffin. Bake in the preheated oven for 20 - 25 minutes, or until a toothpick inserted into the center comes out clean.
From kitchenontheavenue.com


BLUEBERRY MUFFIN WITH CRUMB TOPPING - BUTTER & BAGGAGE
2019-08-04 Step by Step instructions. Step 1: Take out the butter, sour cream and eggs and let them all warm up to room temperature. This will give you a lighter and fluffier texture. Step 2: Make the streusel topping by combing sugar, cinnamon, …
From butterandbaggage.com


BEST BISQUICK BLUEBERRY MUFFINS WITH STREUSEL TOPPING - KEY TO …
2021-10-05 In a large mixing bowl, mix together the remaining Bisquick, sugar, vegetable oil, egg, and vanilla extract until the ingredients are just combined. Then gently fold in the coated blueberries. Prepare a muffin tin with either paper liners or by greasing each muffin cup. Transfer the muffin batter to the muffin tin, and fill each cup 3/4 full.
From keytomylime.com


BLUEBERRY MUFFINS WITH STREUSEL CRUMB TOPPING
2014-05-13 Instructions. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside. To make the muffins in a large bowl stir together flour, baking powder and salt and set ...
From omgchocolatedesserts.com


BLUEBERRY STREUSEL MUFFINS - THE SEASONED MOM
2021-04-10 Preheat oven to 425° F. Line 16 muffin cups with paper liners and set aside. In a large bowl, sift together flour, baking powder, baking soda, salt and nutmeg. Set aside. In a large bowl, use an electric mixer to cream together butter and sugar on medium speed until light and fluffy, about 3 minutes.
From theseasonedmom.com


EASY BLUEBERRY MUFFIN RECIPE - A FARMGIRL'S KITCHEN
2018-02-06 Blueberry Muffins. In a mixing bowl, using a stand mixer or electric hand mixer cream together shortening, brown sugar and vanilla. Add the eggs one at a time. Mix in the sour cream. Scrape the bottom and sides of the bowl with a rubber spatula occasionally. Stir in the flour, baking powder and salt.
From afarmgirlskitchen.com


STREUSEL TOPPED BLUEBERRY MUFFINS - BLUEBERRY MUFFIN RECIPES
In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Beat in eggs, and stir in vanilla and lemon zest. Fold in dry ingredients alternately with milk.
From worldrecipes.org


STREUSEL-TOPPED BLUEBERRY MUFFINS - OUR BEST BITES
Spoon the batter into lined muffin tins, filling 2/3 full. To make the streusel topping, combine the 1/4 cup sugar, 2 1/2 tablespoons flour, and cinnamon. Cut in the butter with a pastry cutter or two butter knives until the mixture is crumbly. Sprinkle over the batter. and bake for 18-20 minutes or until the tops are golden and a toothpick ...
From ourbestbites.com


STREUSEL-CRUNCH BLUEBERRY MUFFINS RECIPE | CHATELAINE
Preheat oven to 375F. Lightly spray 12 muffin cups, or line with paper. For streusel, mix flour and sugar with zest. Add butter and blend with fingertips until crumbly.
From chatelaine.com


BLUEBERRY MUFFINS WITH STREUSEL TOPPING - THE FLAVOR BENDER
2019-11-13 Sprinkle the streusel topping (see below) on top. Bake in preheated oven for about 15 - 20 minutes, or until a skewer/toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let the muffins cool for 5 minutes. Turn the muffins out onto a cooling rack. Serve warm or at room temperature.
From theflavorbender.com


STREUSEL TOPPED BLUEBERRY MUFFINS RECIPE - THE GUNNY SACK
2020-05-09 Combine flour, sugar, baking powder and salt. Set aside. In a small bowl, beat an egg. Add milk and oil and pour into the flour mixture. Stir until moistened but do not overmix. To keep the blueberries from sinking, coat with 1/2 tablespoon of flour. Spoon 1/2 of the batter into 12 (greased or paper lined) muffin cups.
From thegunnysack.com


BEST BLUEBERRY MUFFINS WITH STREUSEL TOPPING - EASY AND DELICIOUS!
Instructions. Preheat oven to 375 degrees F. Line a 12-cup muffin tin with parchment liners. In a medium bowl, mix together 2 cups flour with baking powder and salt. In a small cup, mix lemon juice with milk and set aside. In a small bowl, toss blueberries with 1-2 Tablespoons flour and set aside. In the bowl of stand mixer, cream butter and sugar.
From mariesaba.com


THE BEST BLUEBERRY STREUSEL MUFFINS - BROWNED BUTTER BLONDIE
2021-04-19 Use a large ice cream or cookie scoop to divide the batter evenly between the 12 muffin cups, filling 3/4 full. Top with a generous amount of brown sugar streusel, pressing the streusel down gently onto each muffin. Bake for 5-6 minutes at 400 degrees and then lower the oven temperature to 350 degrees.
From brownedbutterblondie.com


FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING ADDICTION
2019-05-10 How to Freeze Blueberry Muffins. Freeze the muffins for up to 3 months. Cool completely, then place each in a freezer-friendly zipped-top bag or container. When ready to eat, thaw in the refrigerator or out on the counter. To warm up, microwave on high for about 20 seconds or bake at 300°F (149°C) for 6-10 minutes.
From sallysbakingaddiction.com


BLUEBERRY STREUSEL MUFFINS WITH HOMEMADE CRUMB TOPPING
2022-02-22 Carefully stir in blueberries. Divide batter evenly into 12 muffin cups. Sprinkle muffins with streusel topping. Bake for 20 to 25 min, until a tester inserted into the center comes out clean. When muffins are done, cool for a few minutes in the muffin pan before removing to cool on a wire rack.
From midgetmomma.com


BEST HOMEMADE BLUEBERRY MUFFINS (WITH STREUSEL TOPPING)
2015-06-21 Instructions. Pre-heat oven to 190 deg C (375 deg F). Grease a 12-muffin tray or line the tray with paper muffin liners. Alternatively, you can use paper muffin cups and place on a baking tray. In a mixing bowl, combine 2 cups plain flour, baking powder, and salt. Stir to mix well.
From foodelicacy.com


BEST BLUEBERRY MUFFINS WITH STREUSEL TOPPING - FUN FACTS OF LIFE
2019-05-12 Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Grease/line a second pan with 2 liners because this recipe yields about 14 muffins. Set aside. Mix all of the streusel ingredients together. Set aside. Whisk the flour, baking soda, baking powder, and salt together in a large bowl.
From funfactsoflife.com


BEST BLUEBERRY STREUSEL MUFFIN RECIPE | BARBARA BAKES
2020-12-30 Preheat oven to 350º. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. Prepare streusel topping and set aside. In a small bowl, whisk together flour, baking powder and salt and set aside. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla and milk.
From barbarabakes.com


BLUEBERRY-RASPBERRY MUFFINS WITH STREUSEL TOPPING
2011-09-05 Preheat the oven to 400 degrees (F). Line a standard 12-cup muffin tin with paper liners; set aside. To make the topping: In a medium bowl, mix together the topping ingredients until crumbly. Set aside. To make the muffins: In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
From bakerbynature.com


BLUEBERRY STREUSEL MUFFINS - GREEDY EATS
2020-07-14 Preheat oven to 425 deg F and line a 6 count muffin pan with liners or spray it with a non stick spray and set it aside. Whisk egg, sugar, buttermilk, vanilla, oil and lemon zest (if adding) together in a medium mixing bowl. Sift flour, baking powder and salt over wet ingredients. Fold in berries next.
From greedyeats.com


MILE-HIGH BLUEBERRY MUFFINS WITH STREUSEL TOPPING - G'DAY SOUFFLé
2015-10-18 Instructions. Pre-heat oven to 200 C (400 F) and line a muffin pan with muffin wrappers (patty pans). Alternatively, you can choose not to use the wrappers and instead butter the insides of the muffin tins to prevent sticking. To make the streusel crumb topping, combine the flour, cinnamon, brown sugar. Add the softened butter and rub the ...
From gdaysouffle.com


BLUEBERRY MUFFINS RECIPE - BESTCOOKINGGUIDE.COM
2022-05-13 Preheat oven to 375 degrees F. Whisk together the oil and sugar. Stir in the sour cream, buttermilk, egg, and vanilla until just combined. Add 1 ½ cups flour, salt and baking powder and stir.
From bestcookingguide.com


STREUSEL-TOPPED BLUEBERRY MUFFINS - TASTE OF THE SOUTH
2017-03-23 Preheat oven to 425°. Line 24 muffin cups with paper liners; spray with nonstick cooking spray. Set aside. For muffins: In a large bowl, stir together flour, sugar, baking powder, and salt. In a medium bowl, stir together buttermilk, canola oil, eggs, orange zest, and vanilla. Add buttermilk mixture to flour mixture, stirring just until combined.
From tasteofthesouthmagazine.com


EASY VEGAN LEMON AND BLUEBERRY MUFFINS WITH STREUSEL TOPPING
2022-05-12 Vegan Lemon Blueberry Muffins are made in one bowl with crunchy streusel topping and fresh thyme. They make the perfect eggless muffin recipe for breakfast or Sunday brunch. Moist, low calorie, low fat and made with applesauce, this is an easy vegan muffin recipe that can also be made gluten-free.
From veganvigilanteblog.com


BLUEBERRY STREUSEL MUFFINS - BUTTER BE READY
2020-03-29 Instructions. Preheat oven to 400°F and line muffin tin with muffin/cupcake cases. In a medium bowl, combine flour, baking powder, salt, and set aside. In a large bowl, combine eggs, sugar, oil, sour cream, and vanilla extract together. …
From butterbeready.com


BLUEBERRY STREUSEL MUFFINS – MESS IN THE KITCHEN
2021-06-01 Prep a muffin tin with muffin liners or spray with cooking spray. Toss the blueberries with 1 tbsp of the flour to coat each one. Mix the remaining flour in a bowl with the baking powder and salt. Beat the butter, sugar, and vanilla extract together in a separate bowl until light and fluffy, 2-3 minutes.
From messinthekitchen.com


BLUEBERRY MUFFINS WITH STREUSEL TOPPING RECIPE - RECIPES.NET
2021-06-27 Preheat the oven to 425 degrees F. Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Grease or line a 2nd pan with 2 …
From recipes.net


STREUSEL TOPPED BLUEBERRY MUFFINS RECIPE | ALLRECIPES
2022-02-11 1 1/2 cups fresh blueberries. 1/2 cup butter. 3/4 cup white sugar. 2 eggs. 1 teaspoon vanilla extract. 1/4 teaspoon lemon zest. 1/2 cup milk. 2 tablespoons all-purpose flour. 5 tablespoons white sugar.
From mastercook.com


BLUEBERRY MUFFINS WITH STREUSEL TOPPING - BRITNEY BREAKS BREAD
2022-01-13 Preheat oven to 400 degrees F. In a small bowl, combine melted butter, flour, sugar, salt, and vanilla extract. Spoon together until little crumbles form and place in the freezer. Combine melted butter, sugar, brown sugar, and vanilla extract. Whisk together until combined.
From britneybreaksbread.com


BLUEBERRY MUFFINS WITH STREUSEL TOPPING - KRAZY KITCHEN MOM
2018-08-01 Muffins: Preheat oven to 375° Line a cupcake or muffin tin with cupcake papers or individual pieces of parchment paper. Toss the blueberries with the …
From krazykitchenmom.com


STREUSEL TOPPED BLUEBERRY MUFFIN RECIPE - RECIPES.NET
2021-03-05 Preheat oven to 375 degrees F. Grease 12 muffin cups or line with paper muffin liners. Combine 2 cups of flour, baking powder, and salt in a medium bowl. In a small bowl, sprinkle remaining flour over blueberries, and set aside. In a large bowl, beat butter with sugar until light and fluffy. Beat in eggs, and stir in vanilla and lemon zest.
From recipes.net


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you bake blueberry streusel muffins?
Gently fold in the blueberries and raspberries so the berries do not break open and pour into the prepared muffin tin. Crumble the streusel topping over the muffins and bake until golden brown and a toothpick inserted into the center comes out clean, about 20 minutes.
What is the best way to make streusel muffins?
Preheat oven to 375F. Lightly spray 12 muffin cups, or line with paper. For streusel, mix flour and sugar with zest. Add butter and blend with fingertips until crumbly. Set aside. For muffins, stir all-purpose flour with whole-wheat flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk egg in a medium bowl.
What's in a blueberry muffin?
With a crispy streusel topping, tons of fresh berries and a hint of nutty whole wheat, these aren't your everyday blueberry muffins. Bonus: They're deliciously moist inside! 2 tbsp all-purpose flour 170-g container fresh blueberries Preheat oven to 375F. Lightly spray 12 muffin cups, or line with paper.
What is the recipe for a simple muffin mix?
Combine 2 tablespoons flour, 5 tablespoons sugar ,and 1/2 teaspoon cinnamon in a small bowl. Cut in 2 tablespoons butter with fork or pastry blender until mixture resembles course crumbs. Sprinkle over batter in muffin cups. Bake in the preheated oven for 20 to 25 minutes,...

Related Search