Homemade Hot Chocolate With Old Fashioned Doughnut Sticks Recipes
OLD-FASHIONED DOUGHNUT STICKS
Steps:
- For the doughnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to combine. Add the milk, egg, vanilla and butter, and mix gently until combined.
- Fill the wells of the prepared eclair pans about halfway with the batter.
- Bake until the doughnuts spring back when touched and a toothpick comes out clean, 10 minutes. Transfer the pans to a rack set over a baking sheet; let cool for 3 to 5 minutes. Remove the doughnuts from the pans and let cool completely on the rack.
- For the glaze: Whisk the confectioners' sugar and milk together until smooth.
- Dunk the doughnuts in the glaze to coat completely. Transfer to a rack and let set for 10 minutes before serving.
OLD FASHIONED HOT CHOCOLATE
My Grandpa used to make this on cold winter nights, always hit the spot. Easy and delicious, warms you right up! Especially good with a shot of Baileys on a really cold night!
Provided by MammaChef
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk, butter and vanilla on stove top until just boiling.
- Combine cocoa, sugar, cinnamon in mug.
- Pour milk into mug and stir.
- Top with whip cream if desired.
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