Staugustinesalad Recipes

ST AUGUSTINE SALAD

St Augustine Salad image

Make and share this St Augustine Salad recipe from Food.com.

Provided by Nyteglori

Categories Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb green beans, pared and cooked
2 tomatoes, quartered
2 hard-boiled eggs, quartered
1/2 cup green peas, cooked
1/2 cup sour cream
3 drops Worcestershire sauce
3 drops lemon juice
salt and pepper
2 cups spinach

Steps:

Place all ingredients except spinach in a large bowl and mix well.
Adjust seasonings if desired then serve on a bed of spinach.

PORT ST. AUGUSTINE SALAD

Port St. Augustine Salad image

Make and share this Port St. Augustine Salad recipe from Food.com.

Provided by daisygrl64

Categories Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb green beans, pared and cooked
2 tomatoes, cored and quartered
2 hard-boiled eggs, quartered
1/2 cup green peas, cooked
1/2 cup mayonnaise
1 large head romaine lettuce, washed and dried
3 drops Worcestershire sauce
3 drops lemon juice
salt and pepper

Steps:

place beans, tomatoes, eggs, peas in large bowl.
season with salt and pepper.
add mayonnaise, Worcestershire sauce and lemon juice.
mix well
serve on lettuce leaves.

Nutrition Facts : Calories 394.6, Fat 13.2, SaturatedFat 2.4, Cholesterol 113.6, Sodium 2764.9, Carbohydrate 71.3, Fiber 6.9, Sugar 33.1, Protein 7.9

CHEESY POTATO SALAD

Cheesy Potato Salad image

This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!

Provided by KENNEDY5976

Categories Red Potato Salad

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

2 ½ pounds red potatoes, cubed
1 cup sour cream
½ cup mayonnaise
¼ cup white sugar
½ bunch green onions, chopped
1 cup shredded Cheddar cheese
1 tablespoon real bacon bits

Steps:

Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. Gently stir in the cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over the top.

Nutrition Facts : Calories 496.9 calories, Carbohydrate 46.5 g, Cholesterol 48.8 mg, Fat 30.7 g, Fiber 3.6 g, Protein 11.1 g, SaturatedFat 12.2 g, Sodium 313.7 mg, Sugar 10.8 g

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