Pepperygarlicparmesanwafers Recipes

BAKED PARMESAN PERCH

Steps:

• In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil. Brush fish fillets with butter, then dip into the crumb mixture. Place in a greased baking pan. Bake, uncovered, at 500° for 10 minutes or until fish flakes easily with a fork.

PARMESAN WAFERS

Steps:

• 4 big ones: Heat a 20cm good-quality non-stick frying pan. Scatter about 20g of the grated cheese over the base of the hot pan. Watch it melt (don't overcook or it will taste bitter) then sprinkle in a teaspoon of chopped chives and some black pepper. When the cheese is bubbly and golden, take the pan off the heat and cool for up to a minute, then the wafer can easily be lifted out with a palette knife. Repeat 3 times.
• 8 little ones: Heat the oven to fan 180C/conventional 200C/gas 6. Line a large baking sheet with non-stick silicone sheet or baking parchment. Sprinkle the grated parmesan in 8 neat rounds using the inside of a 5cm cutter as a guide. Sprinkle some chives and black pepper onto each round. Bake for 5 minutes until the cheese bubbles and turns golden. Lift each round onto a rolling pin, cool until crisp, then lift off.
• The wafers will keep in an airtight tin for up to 3 days.

PARMESAN WAFERS- QUICK AND SIMPLE

Steps:

• Preheat oven to 200°C (400F).
• Draw 5cm circles (2 inch) on the back of your baking paper as a guide to make your wafers. Use a good quality paper.
• Line 2 baking trays with the paper.
• Sprinkle parmesan cheese over the circles to form the wafers.
• Bake for 8- 10 minutes or until crisp and golden.
• Allow to cool and set on the trays.

PARMESAN POPOVERS

Steps:

• Preheat the oven to 400 degrees F.
• In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
• Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
• Remove popovers from muffin tin and cool on a wire rack. Save in a storage container to take to the picnic.

PEANUT BUTTER WAFERS

Steps:

• Preheat oven to 375 degrees.
• Combine all ingredients and knead by hand. Roll into 3/4-inch patty. Cut out wafers with a small round cutter. Or you can form small balls and flatten by hand.
• Bake for approximately 45 to 50 minutes or until brown on a baking sheet sprayed with a non-stick cooking spray. Cool on a rack. Store in a sealed container. For an extra treat, dip cookies in skim milk and feed to dog.
• In a double boiler melt carob chips and oil together until smooth. After dipping wafers garnish with chopped coconut or chopped peanuts.

PARMESAN WAFERS

Steps:

• Put oven rack in middle position and preheat to 350°F. Line a large baking sheet with nonstick pad.
• Stir together cheese and flour in a bowl. Make 4 mounds (about 3 tablespoons each) about 5 inches apart on baking sheet and spread each mound to form a 4- to 5-inch round.
• Bake until golden, about 10 minutes. Cool 2 minutes on baking sheet on a rack, then carefully transfer each wafer (they are very delicate) with a wide metal spatula to rack to cool completely.
• Stir cheese in bowl (to redistribute flour) and make 4 more wafers in same manner.

PARMESAN WAFERS

Steps:

• 1. Preheat the oven to 350 degrees.
• 2. Spoon grated Parmesan onto a cookie sheet in 1-2-teaspoon-size mounds about 2 inches apart. Push down on the Parmesan mounds with the back of a spoon to slightly spread out the cheese.
• 3.Place an herb sprig on top of each Parmesan mound.
• 4. Bake until melted and golden (about 3-4 minutes).

AIR FRYER GARLIC-PARMESAN POTATO WEDGES

Steps:

• Preheat an air fryer to 425 degrees F (220 degrees C) according to manufacturer's instructions. Line the basket with nonstick foil.
• Pierce the potato several times with a paring knife. Microwave on high power until very soft, 8 to 10 minutes. Turn the potato over after about 4 minutes to ensure even cooking. Remove and let cool enough to handle.
• Slice potato in half lengthwise; slice each half into 4 wedges, then cut the wedges in half. Drizzle with oil and toss very gently to coat. Place the potatoes close together in the air fryer with the skin sides down. Sprinkle with Parmesan cheese, garlic powder, and Italian seasoning, then move the slices apart. (Starting with them close together helps you get more of the cheese and seasonings on the potatoes.)
• Air-fry until golden brown, about 20 minutes, checking every 5 minutes. Reduce air fryer temperature to 350 degrees F (175 degrees C). Continue to air-fry until well browned and crispy, about 5 minutes more.

GARLIC PARMESAN CHICKEN POPPERS RECIPE BY TASTY

Steps:

• Slice chicken breasts into bite-sized chunks.
• Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
• Place the flour and eggs into separate bowls.
• Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
• Heat oil in a large pot over medium-high heat.
• Fry the chicken pieces until deep-golden brown and crispy.
• Set aside on a paper towel to drain.
• In a pan over medium heat, cook the butter, garlic, and parsley until garlic is barely starting to brown.
• Toss the chicken in the garlic butter mixture until evenly coated.
• Turn off the heat, then toss the chicken in the parmesan.
• Enjoy!

GRAMA'S PEPPERY PARSNIPS

Steps:

• Place the parsnips into a saucepan, and cover with water. Bring to a boil, turn down the heat, and simmer until parsnips are tender, 15 to 20 minutes. Drain well, pat the parsnip pieces dry with paper towels, and set aside.
• Melt butter in a skillet over medium heat, and place the parsnips into the hot butter in an even layer. Sprinkle with salt and black pepper (I use quite a bit). Cook parsnips until lightly golden brown on both sides, 5 to 8 minutes per side.

PEPPERY GARLIC PARMESAN WAFERS

Steps:

• Combine all ingredients in a small bowl, stirring well.
• Sprinkle mixture into a 1-1/2" round cookie cutter on a nonstick cookie sheet.
• Repeat, placing 16 circles on each sheet.
• Bake at 350 degrees 9-10 minutes or until golden.
• Cool slightly on baking sheets.
• Remove to wire racks to cool completely.
• Repeat 5 times with remaining mixture.