Nutty Seasoned Popcorn Recipes

SEASONED POPCORN

Seasoned Popcorn image

A big bowl of seasoned popcorn goes a long way -- and is an excellent healthy snack. There's a secret to getting every last kernel to pop (let stand 30 seconds), but this is among the easiest of snacks to make. Try it in one or more of our variety of flavors: sea salt-pepper; chili-lime; sesame-pepper; Pecorino-rosemary; smoked paprika; and spicy-sweet. This recipe originally appeared inMartha Stewart's Appetizers (Clarkson Potter).

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Number Of Ingredients 21

Ingredients

1/4 cup safflower oil
1/2 cup popcorn kernels
1 tablespoon flaky sea salt, such as Maldon
3/4 teaspoon freshly ground or cracked black pepper
1 1/4 teaspoons chili powder
1 1/4 teaspoons cumin
1/2 teaspoon coarse salt
1 tablespoon finely grated lime zest, plus juice from 1 large lime wedge
2 tablespoons black sesame seeds, lightly toasted
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
2 tablespoons melted unsalted butter
3 tablespoons finely grated Pecorino Romano cheese
3 teaspoons chopped fresh rosemary
Coarse salt
1 1/2 teaspoons smoked paprika, also called pimenton
1 1/2 teaspoons granulated brown sugar (or light-brown sugar, sifted)
3/4 teaspoon coarse salt
1 teaspoon garam masala
1/8 teaspoon cayenne pepper
2 tablespoons melted unsalted butter

Steps:

Heat oil and a few popcorn kernels in a large, heavy-bottomed pot over high heat. When kernels pop, add remaining kernels and cover. Remove from heat; let stand 30 seconds. Return to heat and cook, shaking pot frequently, until popping stops, 1 to 2 minutes. Toss with desired seasonings (adding more to taste), transfer to a bowl, and serve immediately.
SEA SALT-PEPPER: Stir together salt and pepper.
CHILI-LIME: Combine chili powder, cumin, salt, and lime zest in a large bowl. Add hot popcorn, and squeeze juice from 1 large lime wedge into bowl. Toss until evenly coated.
SESAME-PEPPER: Grind sesame seeds, salt, and pepper in a spice grinder until seeds are coarsely ground. Toss hot popcorn with butter until evenly coated, then toss with sesame mixture.
PECORINO-ROSEMARY: Stir together cheese and rosemary.
SMOKED PAPRIKA: Season with salt to taste, then add paprika.
SPICY-SWEET: Combine sugar, salt, garam masala, and cayenne pepper in a small bowl. Toss hot popcorn with butter until evenly coated, then toss with brown-sugar mixture.

NUTTY CARAMEL POPCORN

Nutty Caramel Popcorn image

Folks who've tasted my snack are quick to remind me to make it again for them the following Christmas! The sugary combination of popcorn and crunchy nuts hits the spot. -Sharon Buchinski, Endeavour, Saskatchewan

Provided by Taste of Home

Categories Snacks

Time 25m

Yield about 20 cups.

Number Of Ingredients 7

Ingredients

4 quarts popped popcorn
1-1/3 cups pecan halves, toasted
2/3 cup whole unblanched almonds, toasted
1-1/3 cups sugar
1 cup butter
1/2 cup light corn syrup
2 teaspoons vanilla extract

Steps:

Place popcorn in a large greased bowl. Sprinkle pecans and almonds over top; set aside. In a heavy saucepan, combine the sugar, butter and corn syrup; cook and stir over medium heat until a candy thermometer reads 300°-310° (hard-crack stage). , Remove from the heat; stir in vanilla. Immediately pour over popcorn mixture; toss gently. Spread on greased baking sheets. When cool, break into small pieces. Store in airtight containers.

Nutrition Facts : Calories 278 calories, Fat 19g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 182mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.

NUTTY CARAMEL POPCORN

Nutty Caramel Popcorn image

A great twist on boring old popcorn. Mix and match whatever nuts you prefer. I've used this an extra gift for Christmas and for parties.

Provided by Carmen B.

Categories Lunch/Snacks

Time 1h40m

Yield 16 cups

Number Of Ingredients 11

Ingredients

12 cups freshly popped corn
1 cup unsalted dry-roasted cashews
1 cup roasted salted macadamia nut
1 cup whole almonds or 1 cup pecan halves
1 cup firmly packed dark brown sugar
1/2 cup light corn syrup
1/2 cup unsalted butter
1 tablespoon finely grated orange zest
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

Preheat oven to 250 degrees F. Butter a large roasting pan.
Combine popped corn and nuts in the prepared pan, mixing well. Place in the oven while preparing the glaze.
In a large heavy saucepan over medium heat, combine the brown sugar, corn syrup, butter, orange zest and salt. Bring to a boil, stirring constantly until the sugar dissolves. Boil for 4 minutes without stirring.
Remove from the heat and mix in the vanilla and baking soda. BE VERY CAREFUL WITH THE SODA AS IT MAY MAKE THE SYRUP FOAM UP AND SPATTER A BIT!Gradually pour the glaze over the popped corn mixture, stirring to coat well.
Bake until dry; stirring occasionally, approximately 1 hour.
Remove from the oven. Using a metal spatula, free the popcorn from the bottom of the pan. Let cool completely in the pan.
Break into clumps. Store in an airtight container at room temperature for up to 1 week.

Nutrition Facts : Calories 339.4, Fat 23.4, SaturatedFat 6.2, Cholesterol 15.2, Sodium 149.2, Carbohydrate 32.1, Fiber 2.7, Sugar 17.4, Protein 4.5

NUTTY SEASONED POPCORN

Nutty Seasoned Popcorn image

This is my all-time favorite to serve or bring to parties. The combination of popcorn and nuts is very satisfying, and even the kids can help make this treat. --Shirley Nordblum Youngsville, Pennsylvania

Provided by Allrecipes Member

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

1 (3.5 ounce) package butter flavored microwave popcorn
½ teaspoon dried basil
½ teaspoon dried chervil
½ teaspoon dried thyme
¾ cup mixed nuts

Steps:

In a microwave, prepare popcorn according to package directions. Pour into a serving bowl. Add the basil, chervil and thyme; toss to coat. Add nuts, toss to combine.

Nutrition Facts : Calories 628.9 calories, Carbohydrate 45 g, Cholesterol 0 mg, Fat 46.8 g, Fiber 11 g, Protein 15.6 g, SaturatedFat 6.8 g, Sodium 865.3 mg, Sugar 3.5 g

NUTTY SEASONED POPCORN

Nutty Seasoned Popcorn image

This is my all-time favorite to serve or bring to parties. The combination of popcorn and nuts is very satisfying, and even the kids can help make this treat. --Shirley Nordblum Youngsville, Pennsylvania

Provided by Allrecipes Member

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

1 (3.5 ounce) package butter flavored microwave popcorn
½ teaspoon dried basil
½ teaspoon dried chervil
½ teaspoon dried thyme
¾ cup mixed nuts

Steps:

In a microwave, prepare popcorn according to package directions. Pour into a serving bowl. Add the basil, chervil and thyme; toss to coat. Add nuts, toss to combine.

Nutrition Facts : Calories 628.9 calories, Carbohydrate 45 g, Cholesterol 0 mg, Fat 46.8 g, Fiber 11 g, Protein 15.6 g, SaturatedFat 6.8 g, Sodium 865.3 mg, Sugar 3.5 g

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