Cheesecake Sherbet Recipes

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FROZEN RASPBERRY CHEESECAKES



Frozen Raspberry Cheesecakes image

With the delectable taste of raspberry cheesecake ice cream this pretty layered dessert serves as an elegant ending to almost any meal. "A special church friend originally made a version with lime sherbet," Vicki Melies of Elkhorn, Nebraska writes. "I loved the taste, but this is a fun variation.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1/2 cup crushed shortbread cookies
2 tablespoons butter, melted
3 ounces cream cheese, softened
1/3 cup sweetened condensed milk
2 tablespoons lemon juice
2/3 cup raspberry sherbet, softened
Fresh raspberries

Steps:

  • In a small bowl, combine cookie crumbs and butter. Press onto the bottom of two 4-in. springform pans coated with cooking spray. Freeze 10 minutes. In a small bowl, beat cream cheese, milk and lemon juice until blended. Spread over crust. Freeze 2 hours or until firm., Spread sherbet over cream cheese layer; freeze 2 hours longer. Top with raspberries.

Nutrition Facts : Calories 730 calories, Fat 44g fat (23g saturated fat), Cholesterol 113mg cholesterol, Sodium 518mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 2g fiber), Protein 11g protein.

CHEESECAKE SHERBET



Cheesecake Sherbet image

I haven't tried this, but am planning to ask for an ice-cream freezer next year and thought this looked like an easy first recipe. I didn't include a cooking time, sinc eI don't know how long it takes to make ice cream, but it certainly doesn't take long to assemble!

Provided by spatchcock

Categories     Frozen Desserts

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup sugar
2 cups buttermilk
1 teaspoon grated lemon, rind of
1/4 cup lemon juice

Steps:

  • Mix all ingredients until sugar is dissolved.
  • Pour into 1-quart ice-cream freezer.
  • Freeze according to manufacturer's directions.

Nutrition Facts : Calories 123.3, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.5, Sodium 64.4, Carbohydrate 28.6, Fiber 0.1, Sugar 28.1, Protein 2.1

CHEESECAKE SHERBET



Cheesecake Sherbet image

An ice-cream freezer transforms four simple ingredients into a creamy, low-fat indulgence.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 8

Number Of Ingredients 4

1 cup sugar
2 cups buttermilk
1 teaspoon grated lemon peel
1/4 cup lemon juice

Steps:

  • Mix all ingredients until sugar is dissolved.
  • Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.

Nutrition Facts : Calories 130, Carbohydrate 28 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg

FROZEN LIME CHEESECAKE



Frozen Lime Cheesecake image

The keys to this creamy and super-citrusy cheesecake? Well, there's cream cheese, of course-and lime sherbet!

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 7

9 graham crackers, finely crushed (about 1-1/2 cups)
2 Tbsp. sugar
1/4 cup butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
6 cups lime sherbet
3 lime slices

Steps:

  • Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Gradually add sherbet, mixing well after each addition. Pour over crust.
  • Freeze 4 hours or until firm. Remove rim from pan. Garnish dessert with lime slices just before serving.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 190 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 26 g, Protein 2 g

CHEESECAKE SHERBET



Cheesecake Sherbet image

Number Of Ingredients 4

1 cup sugar
2 cups buttermilk
1 teaspoon grated lemon peel
1/4 cup lemon juice

Steps:

  • Mix all ingredients until sugar is dissolved. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.1 Serving: Calories 130 (Calories from Fat 10) Fat 1g (Saturated 1g) Cholesterol 2mg Sodium 65mg Carbohydrate 28g (Dietary Fiber 0g) Protein 2g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

SHERBET CREAM CAKE



Sherbet Cream Cake image

For a show-stopping spring or summer dessert, serve this colorful, refreshing "cake." This recipe takes a little time to prepare, but it's a beautiful and delicious creation. Family members often request it for their birthdays. -Paula Wipf, Arlington, Virginia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 14-16 servings.

Number Of Ingredients 7

3 cups each raspberry, orange and lime sherbet
3 quarts vanilla ice cream, softened, divided
2 cups chopped pecans, divided
2 cups miniature semisweet chocolate chips, divided
3 cups heavy whipping cream, whipped
1 pint fresh raspberries
Raspberries and orange and lime slices, optional

Steps:

  • Using a 1/4-cup ice cream scoop, shape sherbet into balls. Place on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm. , In a large bowl, combine 1 qt. vanilla ice cream, 1 cup pecans and 1 cup chocolate chips. Spread into a 10-in. tube pan., Alternately arrange 12 sherbet balls, four of each color, against the center tube and outer edge of pan. Freeze for 30 minutes., Spread with 1 qt. ice cream; freeze for 30 minutes. Top with remaining sherbet balls. Combine remaining ice cream, pecans and chips; spread over sherbet balls. Cover and freeze overnight. , Run a knife around edge of pan; dip pan in lukewarm water until loosened. Invert cake onto a serving plate. Frost with whipped cream. Return to freezer. Remove from the freezer 10 minutes before serving. Garnish with raspberries and orange and lime slices if desired.

Nutrition Facts : Calories 605 calories, Fat 38g fat (18g saturated fat), Cholesterol 79mg cholesterol, Sodium 128mg sodium, Carbohydrate 67g carbohydrate (52g sugars, Fiber 4g fiber), Protein 7g protein.

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